KENNETH OBERHOLTZER
My experience at Ristorante Toscano was a delightful and tasty one. I have visited this restaurant several times on occasion and have figured it was time to leave a review. My visits each time have been wonderful and met my expectations and then some. I celebrated my 30th birthday here and had a wonderful Frank Sinatra salad, for dinner I had a fettuccine carbona, lastly for dessert a gelato ice cream dipped in a hard chocolate shell and caramel glaze. (I managed to get half of the dessert for picture only after forgetting to picture the salad and fettuccine, definitely next time i’ll add those to the review) Shoutout to john (ceo and chef) and Stephanie (our host for the evening.) I’m still learning names so review may pending updates. Stephanie was awesome and accommodated us with everything we needed including some of my curious questions (there was no confusion or mislead information on her end so that was awesome.) I are grateful for the amazing service and wonderful time spent here for my celebrations, thank you kindly! Kudos to the chef on such amazing meals can’t wait to try out some other menu items in the future.
… moreSusan Sloan (Real Health Quotes)
Had a lovely dinner at Ristorante Toscano with friends last evening. The food was very good. Two had the lobster ravioli in pink vodka sauce and loved it. The meat sauce on the cheese ravioli and the chicken giacomo were also really tasty. There was also fresh bread to mop up all the sauces! Service was great and the live music was such an added touch. It brought a warm and friendly vibe to the entire meal. What a memorable evening!
… moreLauren
The food is delicious and taste like homemade. The owner is so friendly comes out and talks with you. Our waitress was so sweet and has a big smile on her face. Can’t wait to come back!
… moreRyan Deming
Took my girlfriend here for our 5 year anniversary dinner. Was surprised to see it completely empty, but the place looked nice and I had read the reviews saying the food was good and just assumed it was a slow night.
The food was possibly the worst I’ve ever had at a restaurant. It tasted like it had been sitting in the freezer uncovered for months. Both sets of pasta had clearly been cooked in the same pot, as both of our dishes had some of the opposite’s pasta in it.
If it was busy, this might be understandable, but we were the only people there for the duration of our meal. The pasta and sauce were both flavorless, I could only finish half before giving up and did not take the rest home with me.
Not sure where all these good reviews are coming from. Certainly will not be returning.
Picture of the empty restaurant attached since it’s the only picture I took. Just thought it was interesting at the time, but after my meal it was pretty clear why.
… moreu
Hi,
Thank you for an amazing experience (kind waitress). You’ll were accommodating with the dietary requirements with all my friends. The pianist gentlemen played beautiful tunes & his artwork is treasured. Bonus points for the girls scout cookies.
… moreKi Wi
My father plays piano at Ristoranti Toscana…nicest man you will ever meet, great music and Authentic Italian meals that will delight
… moreMichelle Geiger
There is only one way to describe our experience, Disappointing. Service was just ok but everything else was just not worth spending money on. The atmosphere was cramped and uncomfortable. The food was the worst part. Portion is small and food was inedible, water without flavor or substance. skip this one and eat at home.
… moreAnonymous666
Food was wonderful and the service was spectacular for a 13 year old working there
I will be back in the next year or so. I also loved the music it was very good and professional give that a raise. Come too this place 1 ranked Italian restaurant in PA by a mile
… moreNora G
Had an excellent dinner with great service. From the appetizers (anglotti and grilled figs) to the entrees (lobster crab ravioli and grilled fish) then dessert (cannoli and pumpkin Gelato with espresso), everything was amazing. I would definitely recommend this place. BYOB but that doesn’t bother me.
… moreShannon Diehl
“Literally best salad I’ve ever had in my life.” – Sinatra Salad
John, the owner, offers the best atmosphere to enjoy your meal. Despite us arriving 15 minutes before closing to pick up our takeout, the staff never once made us feel rushed or like we were a burden for being in the restaurant as they were cleaning. Also, out of almost every restaurant we’ve been to, this is one that tops the rest. In comparison to the ones we’ve been to, in appearance, quality, and overall performance with their meals and having a pleasant and inviting atmosphere. All the food tasted fresh and perfectly well done. We look forward to returning and hopefully eating in the restaurant in the future, and will certainly be recommending to others!
… more