Carol Rosengarten
I have been getting take out pizza from Marrone’s for decades and we love it. The pizza is consistently delicious. We order double cheese and it still is not overly cheesy, which is how we like it. Our favorite pizza!
… moreMarie Stewart
I ate here before the snow storm. I don’t know how anyone thinks this pizza is good. The meats are so small and paper thin. The sauce is watery and bland. It has more bread than anything. Sad there are NO good Italian restaurants in the area. The customer service is idc attitude.
… moreTed Inman
A shell of its former self. Been coming here for 70 years and never saw the place so empty for Saturday dinner. Now I understand why. Atrociously bad rude service. Undercooked dry pizza. Even the spaghetti and sausage (my fave) has gone seriously downhill. In business since 1946 but will be lucky to survive till 2026. Good riddance.
… moreJason M
Awful. Just flat out bad. First time ordering based on reviews and it was very disappointing. How do you make pizza this bad? Not sure what all these other people are ordering that say it’s great. I found it bland, overcooked, and very thick with little cheese. We got double cheese and pepperoni and it was awful. Pizza and salad (which was literally just chopped romaine and tomato) was $30…should be a crime for what we got.
… moreColleen Boate
This is my favorite pizza place of all time. We have been coming here since I was a little kid- even though we lived an hour away, we would come for birthdays or just because we were craving it. I have never had pizza like it anywhere else- the sauce is so unique and delicious, the crust is rustic and tasty, and the cheese is thick and chewy. I still live 30 minutes away and hate driving, but often make the trek just to get a Maronne’s fix. Never change!
… moreSteven Durst
We traveled an hour out of our way just to have Marrone’s pizza and chicken parmigiana. The pizza crust is unlike any other. More like hearty/ crusty, Italian bread than pizza crust. The sauce is rich and tasty. The chicken parmigiana is served with handmade pasta and uses thick juicy chicken breasts rather than cutlets.
… moreSarah Silveri-Miller
Phenomenal pizza restaurant…relaxing atmosphere. Beautiful owners, amazing and sweet staff, delicious food. We were greeted immediately when we walked in and it felt like we walked into a family member’s home.
You can get your (piping hot) pizza with the sauce on the top or under the cheese! Even the salad is delicious…fresh ingredients, homemade dressing. And although we didn’t have the dessert…WOW it sounded delicious. Next time!
Thanks to Patti for an amazing dinner and Nick for the chilled beer glasses and fun convo! We’ll be back!
… morePatrick
I ordered a pizza yesterday and it was likely one of the worst I’ve had in some time. The pizza was bland, there was way too much sauce, didn’t taste much in the way of seasoning.
I wanted to like this place but I cannot in good conscience recommend the pizza.
… moreNick Cutone
I’ll tell you what I’ve had many pizza places and handmade pizza before Marrone’s is definitely in my top 5! I got a triple cheese small pizza and it was absolutely delicious.
The cheese was the perfect amount and consistency
… moreKyle Chapman
Came for lunch and loved it. Staff was friendly and the food and local beer list was great. It’s not a traditional pizza but we liked that it was unique! We will definitely be back!
… more