
Casual Chinatown restaurant serving mock-meat & faux-fish versions of Chinese standards.
Hours
| Friday | 11 AM–2:30 PM, 5–8:15 PM |
| Saturday | 11 AM–2:30 PM, 5–8:15 PM |
| Sunday | 11 AM–2:30 PM, 5–8:15 PM |
| Monday | 11 AM–2:30 PM, 5–8:15 PM |
| Tuesday | 11 AM–2:30 PM, 5–8:15 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:15 PM |
| Thursday | 11 AM–2:30 PM, 5–8:15 PM |
Address and Contact Information
Address: 839 Kearny St, San Francisco, CA 94108
Phone: (415) 956-7868
Website: http://enjoyveggie.com/
Menu Photos
Photo Gallery
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Reviews
We ordered steamed dumplings and vegetable chow mein. Dumplings were good, not super flavorful though. Chow mein was served with a big portion but was too oily. At last, we ordered spicy Ma Po Tufo which has a really thick, overly starched gravy, awful.
The service is fast, but the overall flavor and taste need improvement.
Staff did not seem warm and welcoming enough.
It will be helpful to let the visitors know that the tea served at first is not complementary.
Overall , the experience did not meet our expectations that we had framed from our experiences at other vegan places.
Large menu selection though they didn’t have fragrant crispy chicken anymore!
My usual go to indicator, not very many Asians but likely not applicable here.
Eggplant and string beans in black bean sauce with a side of rice. A bit salty for me. Nice enjoyable meal. SF pricing appropriate. I finished off the whole plate. Very extensive menu so plenty of future possibilities. Based on this meal I would try again.
The wonton hot and sour soup was the highlight of our meal. The steamed dumplings, singapore noodles were great as well!
The restaurant also caters to some dietary requirements.
We were also served hot jasmine tea which we thought was complimentary since we didn’t order but they charged us $2. The tea is good and refreshing.
Edit: the string green beans with veg beef, #38, are amazing too! Also really enjoyed the sea bass with eggplant
The food was alright. The options seem like a lot, but they are all deep fried tofu, gluten, or veggies. The Singapore style noodles would have made for good drunk food, but it wasn’t packing any distinct flavors that made me light up. The golden basket, with a smorgasbord of fried stuff, looked good on arrival, but they all fell flat in taste.
This place is definitely a comfort cuisine kinda place that you would crave late night after a few drinks, but I wouldn’t come here for a gourmet experience.
We ordered the Twice Cooked ‘Pork’ and the BBQ ‘Pork and ‘Ham’. Both were delicious.
They do have tea they give you at the beginning and it’s automatically added a $1 per person to your bill, we found that out at the end. The food is pricey as well but the flavor and the portion size makes up for it.
Would definitely be back.
EDIT: November 2025 – Came back a few months later on our way down the coast. The service before wasn’t really great but it was something we could look past and I had left a 5 star review because the food and portion sizes were worth it. This time though, the moment we walked in we felt like we weren’t wanted? The lady seemed annoyed to take our order, stared us down the entire time eating, and she would come up and grab dishes as soon as she thought we were done. I paid for a side of rice to have with our main dish, she came and grabbed an empty plate and tried to take the rice dish while I still had rice in it? I had to ask for it back. The food is still great but I will also add the portion sizes are less than when we visited in February… Also the chow mein wasn’t as fried as before. Last two pics are the most recent visit.