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Polished clubby establishment for high-end steaks & seafood, owned by 2 former pro football players.
Hours
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 100 Twin River Rd, Lincoln, RI 02865
Phone: (401) 475-8400
Website: https://casinos.ballys.com/lincoln/fred-and-steves-steakhouse.htm
Menu Photos
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Fred & Steve’s Steakhouse · 100 Twin River Road Lincoln, RI 02865 · (401) 475-8400 · [email protected] · Trip Advisor Rating 4.0 Based on 153 reviews.
Reviews
Elizabeth S
We sat in the bar area. The staff were friendly and helpful. The drinks were perfectly made .
We had fried oysters for our appetizers they melted in our mouth! They were great.
The bread was served cold.
I ordered a fillet unfortunately the fillet was not its hottest. The flavor was perfect meaning the seasoning but it definitely could’ve been served hotter. The red Blessed mashed potatoes were out of sight.
… moreWe had fried oysters for our appetizers they melted in our mouth! They were great.
The bread was served cold.
I ordered a fillet unfortunately the fillet was not its hottest. The flavor was perfect meaning the seasoning but it definitely could’ve been served hotter. The red Blessed mashed potatoes were out of sight.
Wheels
First off this place should not be called a “steakhouse”. For most people that name implies a higher quality of food, service and atmosphere. This place has none of that. From the start there is apparently no regard for appearance. The hostesses are shabbily dressed and unkempt. The decor is outdated and needs a serious upgrade. The tables worn and are so close that it’s very loud. The Service is hurried and rough. The drink round was slow and my G&T has a rotten lime wedge. Beyond that let’s talk about the food. Another major disappoint from appearance to proper cooking to quality. The NY sirloin was supposed to be medium rare. It was medium to medium well. When asked by the waiter “how was it cooked” I showed him how dry it was and he actually said “is it terrible”. In addition, the cut was not tender and shredded when cut. I asked for another and he said it would take a while as the kitchen was busy. My wife’s petite filet mignon looked like a hanger steak. Very thin and poor flavor. The only reason the service received 2 stars was because he sent the manager over to apologize and take the steak off the bill. Third rate restaurant – huge disappointment!
… moreTara Wallace
On February 15th, my boyfriend and I dined at the Twin River steakhouse before the Brian McKnight concert. The evening started well—great drinks and appetizers—but quickly went downhill with the entrées. His well-done steak arrived nearly raw, though our server took full responsibility and sincerely apologized, which we appreciated. However, the redo took ages, and my medium-rare prime rib was the toughest I’ve ever had.
We intended to request the check early to stay on schedule, but our server vanished. I left for the restroom, expecting the bill to be settled when I returned, only to find my boyfriend still waiting. Service was painfully slow, his beer went unrefilled, and by the time we finally paid, we had to rush to the concert.
The beef carpaccio was great, and we appreciated the server’s accountability, but the overall experience was frustrating and disappointing.
… moreWe intended to request the check early to stay on schedule, but our server vanished. I left for the restroom, expecting the bill to be settled when I returned, only to find my boyfriend still waiting. Service was painfully slow, his beer went unrefilled, and by the time we finally paid, we had to rush to the concert.
The beef carpaccio was great, and we appreciated the server’s accountability, but the overall experience was frustrating and disappointing.
kuchifrito
The food was really amazing. I had the filet mignon 7oz. The mashed potatoes were to die for….and clam chowder was excellent. First time here and it was really a great dining experience. And to top it off, Fred Smerlas himself walked into the dining room as we were finishing up dinner and he was so darn gracious and came and chatted with us for a good 20 minutes.
… moreJP Masella
This location is located on the second floor inside the Bally’s casino in Lincolne, RI. The inside is a dark stained wood. Fred & Steve’s is decorated tastefully with sports memorabilia from when Smerlas and DeOssie played (DeOssie’s son, Zachary has items too)…Reservations on a Saturday seem to be a must. We tried for 8:30 at 7:30 and were given 8:45 by the hostess. My party of three was not seated until 9:00. Our server, David was really really great. We did not do apps having eating them at another eatry close by. We started with drinks. I had an unsweetened ice-t which David kept full the whole time we were there. My friend had a rum drink with some type of dry ice effect. His girlfriend had a lemonade that she said was very sweet. There were a great number of specials. David brought over some very crusty bread with a three well dish of: a pesto oil drizzle, whipped butter, and a red-orange dip. David allowed us quite a bit of time to review the menu. We were able to talk without any problem. There is a function room where a large party was occurring. When it came time to order, I opted for the lamb. As did my friend. We both made sounds of approval followed by the soooo gooood. The lamb came served with sweet potato mash and spinach. The rasberry demi glaze on the lamb was fantastic. Sides were very well seasoned. I had my lamb prepared rare…it came out medium rare…did not distract at all. The lobster bisque was prepared table side. Maine steamers served with drawn butter. A highlight besides the lamb was Fred, the owner came to the table to chat. Very down to earth guy who was very humorous.
Dessert was the house signature. It was fruit bomba?…it was like a deconstructed cannoli. This was a great experience.
Oh I saw someone order a tomahawk. What a feat of strength that must be. It looked really delicious.
… moreDessert was the house signature. It was fruit bomba?…it was like a deconstructed cannoli. This was a great experience.
Oh I saw someone order a tomahawk. What a feat of strength that must be. It looked really delicious.
William “Rhino Reviews” Clark
Well…if you’ve ever read one of my reviews you can see that I tend to be on the higher side as I really like to promote places so a 2 should tell it all. Here we go…
Attending a show at Twin River and there are only a couple higher end options to eat. Booked a 545 pm reservation for an 8 pm show. Picked Fred and Steve’s because like many sports fans, I was obviously aware of them from football and sports radio plus we love steak houses.
Started strong with a great corner table for 2 in the back of the restaurant and an excellent server (Danielle) but that’s about where it ends.
Drinks were fine but bread basket had mostly crusty/burnt ends of the bread. We shared the Wedge salad special which was basically a hard head of lettuce cut in half with the usual dressing and minimal bacon, onions, etc. Not very special and probably 3 out of 10 on the wedge salad rating scale.
We finished our salad around 615 pm and had another drink assuming the steaks were coming. NY and filet special (oscar with stuffed shrimp). About 30 minutes later our server stopped by to say it was taking a bit longer than usual due to the event. My guess is they get busy during events typically and should be aware of those situations but whatever.
Now about 705, our server is apologizing and saying she is going to send her manager over. We were certainly frustrated but did not ask to see the manager. The manager came over to us and proceeded to lecture me on the standard 2 hour expectation for a steak house. The table next to us was having a similar issue with the wait but said “wow, why did she come in so hot?” Needless to say, not a pleasant manager visit to our table.
Steaks arrived a little over 60 minutes after the salad. Sadly my med rare NY was well done but my wife’s steak and stuffed shrimp were very good so she gave me one of the shrimp because my steak was like shoe leather and I only ate a couple pieces.
Our server felt so badly as she looked at it saying “that’s well”. She said she would get the cost removed (which we did not request) but we told her to not send that manager over again or this will end poorly. At this point we just wanted to leave and go to the show. We’ll, I guess we had the 2 hour steak house standard expected experience…
Overall, very very disappointing in terms of food for a “high end” streak house with an unbelievably disrespectful manager. Fred and Steve should be embarrassed and maybe should check out any of the pletera of excellent steak houses in Boston, etc. to learn from them.
Side note, no restroom in the restaurant so you need to go back out into the casino to use the bathroom.
… moreAttending a show at Twin River and there are only a couple higher end options to eat. Booked a 545 pm reservation for an 8 pm show. Picked Fred and Steve’s because like many sports fans, I was obviously aware of them from football and sports radio plus we love steak houses.
Started strong with a great corner table for 2 in the back of the restaurant and an excellent server (Danielle) but that’s about where it ends.
Drinks were fine but bread basket had mostly crusty/burnt ends of the bread. We shared the Wedge salad special which was basically a hard head of lettuce cut in half with the usual dressing and minimal bacon, onions, etc. Not very special and probably 3 out of 10 on the wedge salad rating scale.
We finished our salad around 615 pm and had another drink assuming the steaks were coming. NY and filet special (oscar with stuffed shrimp). About 30 minutes later our server stopped by to say it was taking a bit longer than usual due to the event. My guess is they get busy during events typically and should be aware of those situations but whatever.
Now about 705, our server is apologizing and saying she is going to send her manager over. We were certainly frustrated but did not ask to see the manager. The manager came over to us and proceeded to lecture me on the standard 2 hour expectation for a steak house. The table next to us was having a similar issue with the wait but said “wow, why did she come in so hot?” Needless to say, not a pleasant manager visit to our table.
Steaks arrived a little over 60 minutes after the salad. Sadly my med rare NY was well done but my wife’s steak and stuffed shrimp were very good so she gave me one of the shrimp because my steak was like shoe leather and I only ate a couple pieces.
Our server felt so badly as she looked at it saying “that’s well”. She said she would get the cost removed (which we did not request) but we told her to not send that manager over again or this will end poorly. At this point we just wanted to leave and go to the show. We’ll, I guess we had the 2 hour steak house standard expected experience…
Overall, very very disappointing in terms of food for a “high end” streak house with an unbelievably disrespectful manager. Fred and Steve should be embarrassed and maybe should check out any of the pletera of excellent steak houses in Boston, etc. to learn from them.
Side note, no restroom in the restaurant so you need to go back out into the casino to use the bathroom.
J Z R
I would’ve rather taken my Valentine date(spouse)to McDonald’s than eat here…. From the first face you see (host)untill the last one you see, all nothing but miserable people work there. Never seen such a disorganized place like this here. We made reservations for four people and let’s just say we walked after waiting for an hour and left to eat at Johnny Rocket’s… PATHETIC
… morePaul Sudman
Great atmosphere. Phenomenal service. Great food.
We had a large table with about 14 people and we could not have asked for better service. The ribeye on the bone was great and I was told the surf and turf was quite good as well. All around it was a great dinner!
… moreWe had a large table with about 14 people and we could not have asked for better service. The ribeye on the bone was great and I was told the surf and turf was quite good as well. All around it was a great dinner!
Jamie Rohe
Just went in for cocktails and some apps, needless to say we will be back!
Pictured Carpaccio, caeser salad, and trio of toppings for their delish bread.
… morePictured Carpaccio, caeser salad, and trio of toppings for their delish bread.
Robert Sutherland
Fake house. Not steakhouse. Not prime/aged beef. Way overpriced for average food. I go to real steakhouses and walk away happy and wanting to go back again. I’ll never go back to this place. I’ll get a burger Nextdoor next time I go to a show there.
… more