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French fine dining & a lengthy wine list in a sophisticated, modern setting with Parisian touches.
Address and Contact Information
Address: 534 N Clark St, Chicago, IL 60654
Phone: (312) 595-1616
Website: http://www.brindille-chicago.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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MENUS – Brindille
TEA LIST. Brindille tea selections from Rare Tea Cellars of Chicago … Chicago, IL, 60654 (Get Directions). CONTACT. 312.595.1616 · brindillechicago …
Brindille-Chicago.com
Brindille · HOME MENUS RESERVATIONS TEAM EVENTS GIFT CARDS CONTACT GIFT … Chicago, IL, 60654 (Get Directions). CONTACT. 312.595.1616 · brindillechicago …
RESERVATIONS – Brindille
Location. 534 North Clark Street Chicago, IL, 60654 (Get Directions) ; HOURS. Tuesday-Saturday: 5p-10p ; DRESS CODE. Smart Casual ; Valet. We are not currently …
Reviews
Sanford Archer
This is one of the finest meals that I’ve had in a very long time and I so much enjoy fine dining. Walking into Brindille, you’re taking aback by the small, comfortable seating at a restaurant of that size maintains. We were greeted by the co-owner, Michael, and immediately seated, even though we were a few minutes early for our reservation. For a French restaurant, the menu was exhaustive, but they offer several five course meals at a fixed price ($155-170) and tonight the special menu was Basque cuisine. Every single course was prepared to perfection with flavors that popped right off the plate in unique ways that I have never experienced. The co-owner and chef is French trained Armenian with a knack for the eclectic. She was formally the executive chef of the Four Seasons in Los Angeles. The portions were surprisingly large and Evan, our head waiter handled us to perfection with his recommendations and service. We tried some of their signature cocktails (Arman, Vieux Carre, Spritz Sans Soufflé), which were amazing, kudos to the bartender. At the end of the meal, we were quite satiated and most appreciative for the outstanding culinary experience. Timing of the courses was relaxed and we spent a most pleasant 2 ½ hours enjoying our meal and conversing with the owner and waiters. I highly recommend this restaurant for couples and groups of adults. We were most impressed!!
… moreNadile R
I’ve dined at Brindille three times in total. The first two visits were outstanding, largely due to the exceptional service we received from our server, Evan. His warmth, attentiveness, and professionalism set a very high bar, which is why I confidently brought friends back recently expecting a similar experience.
Unfortunately, this most recent visit was a major disappointment. Unfortunately we did not get Evan this time, but instead an older James Carville lookalike, bald with glasses. We were seated early in the evening, with very few other diners in the room, yet our server seemed rushed, curt, and disengaged from the start. Simple, reasonable questions were met with abrupt, borderline rude responses. For example, when we asked whether there was a children’s menu, the reply was simply, “This is the only menu I have.” When we inquired whether a tasting menu would be possible given a time constraint, the answer was an immediate and dismissive “Absolutely not,” with no explanation or attempt to be accommodating.
There was a complete lack of warmth or hospitality throughout the meal, which made us feel unwelcome rather than valued guests. This stood in stark contrast to the gracious, thoughtful service we had previously experienced with Evan. After the visit, I looked through older reviews and was surprised to see a number of one-star comments describing similar issues with the same server.
For a restaurant where the bill exceeded $700, including a mandatory 22% service charge, this level of service is unacceptable. To add to the disappointment, the food itself did not live up to the standard of our prior visits and felt noticeably less impressive.
Overall, what was once a restaurant I enthusiastically recommended has become one I have no intention of returning to. This experience was deeply disappointing on multiple levels.
… moreUnfortunately, this most recent visit was a major disappointment. Unfortunately we did not get Evan this time, but instead an older James Carville lookalike, bald with glasses. We were seated early in the evening, with very few other diners in the room, yet our server seemed rushed, curt, and disengaged from the start. Simple, reasonable questions were met with abrupt, borderline rude responses. For example, when we asked whether there was a children’s menu, the reply was simply, “This is the only menu I have.” When we inquired whether a tasting menu would be possible given a time constraint, the answer was an immediate and dismissive “Absolutely not,” with no explanation or attempt to be accommodating.
There was a complete lack of warmth or hospitality throughout the meal, which made us feel unwelcome rather than valued guests. This stood in stark contrast to the gracious, thoughtful service we had previously experienced with Evan. After the visit, I looked through older reviews and was surprised to see a number of one-star comments describing similar issues with the same server.
For a restaurant where the bill exceeded $700, including a mandatory 22% service charge, this level of service is unacceptable. To add to the disappointment, the food itself did not live up to the standard of our prior visits and felt noticeably less impressive.
Overall, what was once a restaurant I enthusiastically recommended has become one I have no intention of returning to. This experience was deeply disappointing on multiple levels.
Hank
Incredible food and fantastic service. Menu is a bit more challenging than the average restaurant with very few pedestrian dishes. With that said, every dish we had had immense depth and unique flavors. The staff was very attentive and our server (the bald man with glasses who other reviewers have complained about)was great. He was extremely insightful and knowledgeable about the menu when we had questions or wanted recommendations. He’s a straight-shooter though, which some people may be off put by. Overall one of more unique restaurants in Chicago and will definitely be bringing my foodie friends here in the future.
… moreBrock Craft
A dear friend and I had an amazing evening here and splurged on the eight course tasting menu with paired wines. Was it expensive? Yes. Was it worth it? Absolutely (even considering the hangover). A great place for trying something new: scallops to die for, succulent quail, melt on your tongue beef, unusual foams and crunchy bits – and more. Amazing presentation too. Think: cuisine as art, but not stuffy or pretentious. The chef is clearly exploring new ways of experiencing food and in a way that’s refined but not off-putting. The food was incredible and the courses were spaced out so we could take our time. The service was attentive, but not overly so. We were not rushed and had a one of those memorable, three-hour conversations that I won’t ever forget. Go here for something special. Michelin star territory, for sure.
… moreAlicia Giok-Halim
First time here. When we sat down, they served like a couple of bite size hors d’oeuvres. They were delicious! I wish I could have more!
The food was amazing, service was quick, and our server was so pleasant! I wish I could order two entrees to try more so I think I will be back to try something different next time.
By the way, my husband said the foie gras was the best he’s ever had. If you love foie gras, this is the place to try it!
… moreThe food was amazing, service was quick, and our server was so pleasant! I wish I could order two entrees to try more so I think I will be back to try something different next time.
By the way, my husband said the foie gras was the best he’s ever had. If you love foie gras, this is the place to try it!
Dane Jeong
I recently visited this restaurant for an anniversary dinner with my girlfriend, who is a big fan of French cuisine and thought it would be a perfect fit.
We ordered the lamb and steak from their autumn menu, paired with a glass of Cabernet Sauvignon. While the wine was excellent, the food was just okay and left something to be desired. In my opinion, the dishes at Mon Ami Gabi and Dear Margaret are much tastier, and I highly recommend those restaurants if you’re seeking authentic French food.
Although the atmosphere was fine, we experienced strange and subpar service. After we asked our server about the portion sizes of the main dishes, we were met with cold and abrasive service for the rest of the evening. Unlike most restaurants where servers check in on their guests, our server did not check on us a single time after taking our order, except to bring us dessert menus after we had finished our meal, which we politely declined. This lack of attention was particularly noticeable because he regularly checked on every table around us and had multiple conversations with the diners to our left and right.
The final disappointment was when he dropped off our bill without a single “thank you” or any acknowledgment of our time at the restaurant. Our server was an older, bald man with glasses.
Overall, if you’re looking for French cuisine or a nice place to celebrate, I highly recommend Mon Ami Gabi or Dear Margaret. The service there is consistently warm and welcoming, and the food is excellent. Or at the very least, if you do still choose to come here, avoid asking any questions about the menu and hope you don’t get the same server that we did.
… moreWe ordered the lamb and steak from their autumn menu, paired with a glass of Cabernet Sauvignon. While the wine was excellent, the food was just okay and left something to be desired. In my opinion, the dishes at Mon Ami Gabi and Dear Margaret are much tastier, and I highly recommend those restaurants if you’re seeking authentic French food.
Although the atmosphere was fine, we experienced strange and subpar service. After we asked our server about the portion sizes of the main dishes, we were met with cold and abrasive service for the rest of the evening. Unlike most restaurants where servers check in on their guests, our server did not check on us a single time after taking our order, except to bring us dessert menus after we had finished our meal, which we politely declined. This lack of attention was particularly noticeable because he regularly checked on every table around us and had multiple conversations with the diners to our left and right.
The final disappointment was when he dropped off our bill without a single “thank you” or any acknowledgment of our time at the restaurant. Our server was an older, bald man with glasses.
Overall, if you’re looking for French cuisine or a nice place to celebrate, I highly recommend Mon Ami Gabi or Dear Margaret. The service there is consistently warm and welcoming, and the food is excellent. Or at the very least, if you do still choose to come here, avoid asking any questions about the menu and hope you don’t get the same server that we did.
Emily Maksimovic
This was the best dining experience my husband and I ever had. The atmosphere was relaxed and welcoming, our waiter Evan was outstanding, and the food…the food…where can I even begin? It was as beautiful as it was delicious. It was easily one of the best meals we ever had. This will be a memory we will hold dear to us for years to come. Thank you, Brindille. We can’t say enough what a magical experience it was dining with you. You set the bar too high for any restaurants going forward for us.
… moreRebecca Fyffe
We had the best time at Brindille last night!
The cheese course at Brindille is the best cheese course in Chicago. We stopped in at 9 p.m just for the cheese course and a glass of Armenian wine made from Areni Noir grapes from the world’s most ancient wine production region. A friend told us that people visiting Chicago from France say that Brindille’s cheese course is superior to those available to them in France. Each cheese was perfectly ripe. Truly extraordinary!
Brindille
534 N Clark St, Chicago
… moreThe cheese course at Brindille is the best cheese course in Chicago. We stopped in at 9 p.m just for the cheese course and a glass of Armenian wine made from Areni Noir grapes from the world’s most ancient wine production region. A friend told us that people visiting Chicago from France say that Brindille’s cheese course is superior to those available to them in France. Each cheese was perfectly ripe. Truly extraordinary!
Brindille
534 N Clark St, Chicago
Daniël
We really enjoyed our meal at Brindille. The service was friendly and very attentive, the ambience quite pleasant, and the food was great.
The one critical note would be that it’s not cheap – we had seen the regular menu on their website and thought it was quite expensive. When we went, it was during restaurant week, and the menu price even then was up there, with portions being somewhat stingy.
We did really appreciate our food and the service though, and we’ll probably go back to try the regular menu too.
Honorable mention for their version of an île flottante- it was absolutely delicious.
… moreThe one critical note would be that it’s not cheap – we had seen the regular menu on their website and thought it was quite expensive. When we went, it was during restaurant week, and the menu price even then was up there, with portions being somewhat stingy.
We did really appreciate our food and the service though, and we’ll probably go back to try the regular menu too.
Honorable mention for their version of an île flottante- it was absolutely delicious.
Orest Alickolli
There is just something off about this place. Feels like it wants to be fancy and modern, but at the same time food seems like a french restaurant you would find in Rosemont. For the same price point, there are many places in Chicago that are miles ahead in all respects.
Starting from the drinks: a meh cocktail list, a generic wine list (they didn’t even pour, just brought a full glass), and a mocktail that I am certain came from a store lemonade from Jewel. Food wise again it was forgettable at best. We tried a foie grass which came buried in jell-o, which I thought was illegal to serve outside of hospitals. We ordered fries which were frustratingly cut like toothpicks. The venison was tasty but there wasn’t much of it.
Our server was very polite but not particularly attentive.
… moreStarting from the drinks: a meh cocktail list, a generic wine list (they didn’t even pour, just brought a full glass), and a mocktail that I am certain came from a store lemonade from Jewel. Food wise again it was forgettable at best. We tried a foie grass which came buried in jell-o, which I thought was illegal to serve outside of hospitals. We ordered fries which were frustratingly cut like toothpicks. The venison was tasty but there wasn’t much of it.
Our server was very polite but not particularly attentive.