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Casual, elegant restaurant offering modern, globally inspired American cuisine & daily happy hour.
Address and Contact Information
Address: 328 Main St, Greenwood, SC 29646
Phone: (864) 943-4173
Website: https://polos.restaurant/menu
Menu Photos
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Related Web Results
Polo’s Restaurant | Greenwood SC – Facebook
Polo’s Restaurant is adding to our staff. Candidate must have 3 years serving experience in an upper scale dining environment. You must know how to bartend, …
Polo’s Restaurant, 328 Main St, Ste 100, Greenwood, SC 29646, US
Polo’s Restaurant in Greenwood, SC is a popular dining destination offering a diverse menu and a warm, inviting atmosphere.
Polo’s Restaurant – Greenwood, SC on OpenTable
Menu. Polo’s Restaurant’s menu. At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to …
Reviews
Shelley Martin
If I could give this place more than five stars, I absolutely would.
From the moment we walked in, the service was next-level. Not the fake, overly rehearsed kind — the genuine, “we’re actually happy you’re here” kind. Our bartender/server was attentive without hovering, knowledgeable without being pretentious, and somehow magically appeared right when we needed something. It felt effortless.
Now let’s talk about the drinks. You know it’s a great cocktail when you’re already planning your second one before you’ve finished the first.
And the food? Wow. Every single bite was one of those “okay wait… try this” moments. Fresh, flavorful, and clearly made with care. You can tell this kitchen knows exactly what it’s doing.
This is the kind of place you come for dinner and end up staying for dessert, another drink, and “just one more” conversation. Whether it’s date night, celebrating something big, or just treating yourself because you deserve it — this spot delivers.
This is not our fifth, or sixth time here. Go see Ann, Jessica, or Megan for an amazing time.
Do yourself a favor and go. Come hungry.
Leave happy.
… moreFrom the moment we walked in, the service was next-level. Not the fake, overly rehearsed kind — the genuine, “we’re actually happy you’re here” kind. Our bartender/server was attentive without hovering, knowledgeable without being pretentious, and somehow magically appeared right when we needed something. It felt effortless.
Now let’s talk about the drinks. You know it’s a great cocktail when you’re already planning your second one before you’ve finished the first.
And the food? Wow. Every single bite was one of those “okay wait… try this” moments. Fresh, flavorful, and clearly made with care. You can tell this kitchen knows exactly what it’s doing.
This is the kind of place you come for dinner and end up staying for dessert, another drink, and “just one more” conversation. Whether it’s date night, celebrating something big, or just treating yourself because you deserve it — this spot delivers.
This is not our fifth, or sixth time here. Go see Ann, Jessica, or Megan for an amazing time.
Do yourself a favor and go. Come hungry.
Leave happy.
Blake Lindley
Best food in greenwood by far. Renowned chef that to my understanding cooks it all. Chicken cordon bleu on special is insanely good. Price does not reflect the quality of food. It’s incredible. If you haven’t tried it you are absolutely missing out. People that say Greenwood doesn’t have good food haven’t been here. Cocktails are delicious as well. Perfect date night spot.
… moreLynda Roach
Lamb chops tough with a bad flavor mash potatoes tasted like out of the box. Filet mignon over cooked same mashed potatoes. Extremely disappointed. Wine and service was great.
… moreAlexa Applegate
Hi! Polo’s daughter here. Pro tip. My father is the only person in the kitchen. This is a small bistro setting. He makes everything from scratch. All the bread, salad dressing, sauces, etc. Everything is fresh.
This is the type of restaurant you go to, to enjoy the company of your friends and family. This is not an “eat it and beat” it type of establishment. My father makes all his dishes with love and care. Care takes time. Care can take even longer on the weekends.
Order a glass of wine and an appetizer and settle in. Your gigantic steak is going to take 45 minutes. Talk to your loved ones. Get off that phone!! Live a little!
Please compare this type of experience like a dinner during your European vacation. You will enjoy every bite, love every course, but be shocked by how quickly the time passes when you look up and the sun is down.
Enjoy!
… moreThis is the type of restaurant you go to, to enjoy the company of your friends and family. This is not an “eat it and beat” it type of establishment. My father makes all his dishes with love and care. Care takes time. Care can take even longer on the weekends.
Order a glass of wine and an appetizer and settle in. Your gigantic steak is going to take 45 minutes. Talk to your loved ones. Get off that phone!! Live a little!
Please compare this type of experience like a dinner during your European vacation. You will enjoy every bite, love every course, but be shocked by how quickly the time passes when you look up and the sun is down.
Enjoy!
Peggy Kathleen
New to spending time in Greenwood. Tried Polo’s. Nice vibe, quiet without being boring. No bartender. My husband ordered a martini which was quite good, although very small, potato soup and blackened chicken salad, both good. I ordered the special which was a blackened ribeye and received a chop steak. Because only two people were working it took a while to flag a waitress down. Then it took time for them to get the order into the system and a long time to get the order out. Too long to correct a mistake. I took my order to go because my husband had been finished eating. Mistakes happen but the length of time to correct was way too long. We received an apology from the waitress that did not take the order. No offer of amends other than remaking the dish. The steak was just ok, not great. Will try Pollo’s again but 1st impression – was a C. Two people is mot enough to cover the restaurant and bar.
… moreJohn Kiappes
Definitely a favorite for us in Greenwood! Not only is the food delicious, but the prices are so reasonable! A real draw for us is the leisurely pace for dining…a lost luxury with most places just interested in “turning tables”. For those for a quick bite…Polo’s is not for you. We often spend 3 hours enjoying the food and company. We have celebrated birthdays, anniversaries, or just a night out with friends to catch up with each other. The appetizers and salad selections are numerous and unique. The steaks are top notch…the filet mignon cuts like butter. The fish is always outstanding…prepared to the perfect temperature! No doubt due to the fact that Polo personally prepares each dish. Don’t forget to save room for dessert!
The service is casual, but you never feel neglected. The servers, Jo and more recently, Sebastian, are knowledgeable of the details of each menu item, and the wine inventory.
… moreThe service is casual, but you never feel neglected. The servers, Jo and more recently, Sebastian, are knowledgeable of the details of each menu item, and the wine inventory.
Byron D
I’ve had my fair share of dining around the US and overseas. Overall, the experience was poor and I’d only give two stars but there was an effort by the servers to make things right so my 3 stars reflects that effort.
I made a reservation in advance. When I arrived I waited about ten minutes past my reservation time to be seated. Then our drink orders were taken. That is a fine start.
I believe thoroughly in good leadership. The servers were polite but were spread entirely too thin. Two servers, who also had to run the bar, is completely inadequate and unsatisfactory staffing. There was a third staff member that hosted or occasionally helped at the bar but honestly, she spent more time drinking her gigantic glass of red wine and chatting on the customer side of the bar than working. Gave me the impression, being older, that she was either part owner or related to the owner and her servers had to bust their tails to make up for her lazy work effort. Very poor management. How did I have time to notice all these things? Well, I’m glad you asked.
It took 50 MINUTES to bring out drinks. I had a coffee and it reminded me of the chow hall, in the army. You know, like Maxwell house but worse. It took 65 minutes to bring some bread. Our appetizer, Brie with apple and crostinis, took 80 minutes to be brought to our table. The main course took about 100 minutes. Well, how did it taste? I’m glad you asked that too.
My friends ordered the steaks Diane, medium, with risotto and French green beans. The filet mignon was tough, dry and a very poor grade. In fact, my friends swore to me that we had perhaps been lied to and given a different cut. I did try a bite. In my opinion, if it was filet mignon, it was as if McDonald’s had prepared it in an easy bake oven. The risotto and green beans were adequate but not outstanding.
I had the pan seared maple duck breast with bing cherry sauce, medium, polenta and French green beans. Again, the duck was over cooked and tough. It wasn’t greasy. The sauce was overly sweet. I’d recommend cooking it in a red wine next time to balance it out. The polenta was edible and the green beans were a little over cooked and under seasoned.
Now, the servers were polite and did apologize for the extremely long wait. I was not charged for the drinks or the Brie appetizer. I do appreciate that effort. The overall pricing was very high for the quality and long wait time. I have had outstanding food quality, service and pricing at restaurants in nearby Greenville and if you’re in the area you might as well drive there instead of waiting for the management at Polo’s to get their act together. Again, I thank my servers for doing their best in a difficult situation and I whole heartedly blame this situation on poor management.
Oh, small thing, but as the final coup de gras, I was charged an extra fee for using my credit card. At a “fine dining establishment” it is just tacky. Put it into your pricing next time. It cheapens the experience.
… moreI made a reservation in advance. When I arrived I waited about ten minutes past my reservation time to be seated. Then our drink orders were taken. That is a fine start.
I believe thoroughly in good leadership. The servers were polite but were spread entirely too thin. Two servers, who also had to run the bar, is completely inadequate and unsatisfactory staffing. There was a third staff member that hosted or occasionally helped at the bar but honestly, she spent more time drinking her gigantic glass of red wine and chatting on the customer side of the bar than working. Gave me the impression, being older, that she was either part owner or related to the owner and her servers had to bust their tails to make up for her lazy work effort. Very poor management. How did I have time to notice all these things? Well, I’m glad you asked.
It took 50 MINUTES to bring out drinks. I had a coffee and it reminded me of the chow hall, in the army. You know, like Maxwell house but worse. It took 65 minutes to bring some bread. Our appetizer, Brie with apple and crostinis, took 80 minutes to be brought to our table. The main course took about 100 minutes. Well, how did it taste? I’m glad you asked that too.
My friends ordered the steaks Diane, medium, with risotto and French green beans. The filet mignon was tough, dry and a very poor grade. In fact, my friends swore to me that we had perhaps been lied to and given a different cut. I did try a bite. In my opinion, if it was filet mignon, it was as if McDonald’s had prepared it in an easy bake oven. The risotto and green beans were adequate but not outstanding.
I had the pan seared maple duck breast with bing cherry sauce, medium, polenta and French green beans. Again, the duck was over cooked and tough. It wasn’t greasy. The sauce was overly sweet. I’d recommend cooking it in a red wine next time to balance it out. The polenta was edible and the green beans were a little over cooked and under seasoned.
Now, the servers were polite and did apologize for the extremely long wait. I was not charged for the drinks or the Brie appetizer. I do appreciate that effort. The overall pricing was very high for the quality and long wait time. I have had outstanding food quality, service and pricing at restaurants in nearby Greenville and if you’re in the area you might as well drive there instead of waiting for the management at Polo’s to get their act together. Again, I thank my servers for doing their best in a difficult situation and I whole heartedly blame this situation on poor management.
Oh, small thing, but as the final coup de gras, I was charged an extra fee for using my credit card. At a “fine dining establishment” it is just tacky. Put it into your pricing next time. It cheapens the experience.
Clay Neisel
This place is absolutely incredible
The owner is the chef
He hand cooks every meal
This place is way underpriced. The food is absolutely top-tier and some of the best
All the local rave about this place!
Highly recommend anybody coming to town looking for a good meal
… moreThe owner is the chef
He hand cooks every meal
This place is way underpriced. The food is absolutely top-tier and some of the best
All the local rave about this place!
Highly recommend anybody coming to town looking for a good meal
Iceblue Eyes
Candice & Jordan were our waitresses. They did an excellent job taking care of us. The food was superb. I had the Greek chicken and feta salad. My husband had the king size Prime rib. We both raved over our meals. I would highly recommend this restaurant to anyone. For dessert, my husband had the bananas flambe and I had the apple strudel crisp with ice cream drizzled with chocolate syrup and caramel. They were enticingly presented to us.
… moreJudy Love
Nice little restaurant with a lot of food options. Old world design style and prices are comparable. Love the half portions options.
… more