Egg Roll Kitchen

  4.3 – 244 reviews   • Chinese restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Egg Roll Kitchen 94605

Hours

Friday10:30 AM–8:30 PM
Saturday10:30 AM–8:30 PM
SundayClosed
MondayClosed
Tuesday10:30 AM–8:30 PM
Wednesday10:30 AM–8:30 PM
Thursday10:30 AM–8:30 PM

Address and Contact Information

Address: 6650 Bancroft Ave, Oakland, CA 94605

Phone: (510) 638-2108

Website:

Menu Photos

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Reviews

J. “Dallas” Young
I visited SF from Houston and heard about this place and decided to make the trip to Oakland. Let me tell you, this is some of the best Chinese Food I’ve had in a long time. The shrimp fried rice was excellent! If you are in the area, it is worth the try. Please know it is cash only and they did not offer any wifi plugs to the customers. Also, you may want to ask for extra shrimp as they only put 4 maybe 5, at max, large pieces of shrimp in the shrimp fried rice. Overall, the food is great and I highly recommend.
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Phoenix Rising
Apparently the quality has gone down since the ownership has changed. It used to be the older Asian gentleman that prepared the food. These new folks are not the same. Don’t eat/but the bok choy from here, it’s riddled with black small bugs! They must don’t believe in Washing the greens ‍♀️. We took one order back, they said they would make it over. Once we got home, we noticed multiple black bugs in the new order. So this has to make us wonder, what else are they not being hygienic with? We won’t be going back here. It is unethical to sell customer’s dirty food. We also ordered egg rolls that were sour– I let my dog have those. It’s time for them to pack it up and leave the hood– we don’t eat dirty food. I drove from Hayward to get this mess!
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Nia Jae
Been coming here since I was a child. Best Chinese food in the east.
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Brandon Hemphill
East Oakland hood staple for dry fried ribs, chow mein, sweet & sour, and everything Chinese food. It’s an old school hole in the wall. Mom and Pops owned joint. Food is always good, affordable, and on point.
They have Combo meals for a nice and fair price.
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Cherish N
I know yal like to tussle and a ton of you swear by your loyalty to this place but it’s not it! I ordered ahead and she didn’t start cooking until I arrived . The food portion size is scarce. The food is trash. The dry fried ribs I received weren’t even edible and I only received 4. 2 shrimp in my fried . I’m srry I tried but I’m going back across the street.
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Deb K.
They’ve been around forever, and really, nothing has changed. I’m talking 40 or more years! The food is the same, too. Good old-fashioned Chinese food. Except I didn’t remember that the chow mein was made with fat noodles, which I don’t care for. But the house fried rice , the sweet and sour pork and the egg rolls were delicious. Service was friendly and efficient.
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Tiffany C
A historic establishment that has been in business for over 50 years. Family owned and has NEVER had a bad review from the health department. Very good
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Grammar Queen37
Good food and service. Made to Order. Wait times can be lengthy, but definitely worth the wait. CASH ONLY
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cyn Bee
Came here because of a review I saw. The lady that was taking the orders was very rude to her customers, even yelling at them. The food wasn’t great either. The noodles were dry, and the fried prawns were cold. The fried rice lacked soy sauce. I ordered shrimp fried rice and shrimp chow mein between the two. I only had four shrimp. I will not advise anyone to eat here. Poor customer service and poor food quality.
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Tamela Williams
I grew up eating egg roll kitchen it is horrible know
They use rice as a filler ,rice barely had green onions, I got sweet sour chicken also back n the day it was good.Not no more it dont got the bell peppers ,onions,tomatoes are pineapple are nothing like it used to just 6 small lil piece of chicken smh
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