4.3 – 231 reviews • Restaurant
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Serious Food and Drink- Rigby Yard- a Brick and Beam Open Space, with Large Fireplace, Leather Couches, small and large community tables, long bar, with TV’s for discrete sports, private tasting room and Large Lounge Area. The name: Rigby Yard pay’s homage to local train depot while showcasing the traveling era and unique codes ANO1 and themes from the early 1900’s train traveling hobo’s.
We feature 20 Maine Craft Beers on Tap, Full Service Bar with amazing Specialty Cocktails made from scratch, Wine and Prosecco, Champagne! We Offer a fresh selection of appetizers, handhelds and entree options all made fresh to order. Seating groups from 1- 16 walk in’s welcome or book online at www,.rigbyyard.com We have one dedicated ADA table
Relaxed, industrial brewhouse serving craft beer, cocktails & elevated bar fare like lobster.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reservations: resy.com
rigbyyard.com
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Nancy M
I really wanted to like this place. But alas was left disappointed. Food not cooked properly. The grill lines on a filet are just the start. Not the way we expected a filet cut. Vegetables looked frozen out of a bag. Asked for a medium rare on the strip steak and got it medium well. Steaks not seasoned and rested properly (bleeding on plate). I really hoped for a better experience.
The cocktails are good and worth a try.
… moreThe Singlettas
Stopped in for a lobster roll ~ it was amazing! If you’re stopping in for lunch, it’s a must. We tried a couple of different beers as well, both so good. Go with the recommendation on the beer, you won’t be disappointed.
The restaurant and the area around it is has a great vibe.
… moreValerie Ridlon
Great coffee and breakfast choices in addition to lunch/dinner. I enjoy the industrial look, comfortable environment and food and drink options.
… moreDenys Hrifonov
Breakfast was delicious. Big portions. Service was great. Bcs it wasmorning there was nobody, so we enjoyed a lot)
… moreDiane Johnson
We sat at the bar because the restaurant had reservations coming in shortly. Nice conversations with the bartender. We ordered the 33 cent prohibition cup of soup. It was very capital very good. We enjoyed it so much we went back the next day and had a cup of soup for lunch. The bartender had said that it has a different flavor taste each day because whatever’s left has been used in the soup. And we found that to be true.
… moreBrando’s Bites
The food was DELICIOUS. We got the double smash burger and the five cheese tortellini with steak. The drinks were great too, one of the best espresso martinis I’ve had. The food came out very quickly. The staff was super nice, thank you Jade!
… moreRachel Woodiwiss
If my wife and I can’t decide where to go to dinner for date night, we usually end up here. The vibe is relaxed but more upscale. Shoutout Lestat he’s great!
… moreDavid Maguire
Different and casual vibe. We sat near the warm fireplace, and it was nice. The waitress was friendly and quick. The 33 cent soup was great – you need to try it. Drinks were perfect (Mai Tai and a Painkiller). The food was a bit mixed. It’s really good but really salty. The fillet was perfectly cooked and great! The potatoes exellent – so much flavor too. My wife got the shrimps and grits, and she said it was way too salty. I would recommend and just tell them easy on the salt, please. Otherwise, everything was awesome.
… moreLateef Legrand
I am extremely disappointed with my dinner experience at the Rigby Yard. They missed the mark on several points. The bartender was the only good thing about this place. She was attentive, friendly and made some very well balanced drinks. Other than that, I have nothing good to say.
The issues – I ordered the filet (Medium Rare) with fingerling potatoes and charred broccolini. First problem, they either ran out of broccolini or just flat out changed it to broccoli. I can only speculate because the server never mentioned any changes to the menu. Second problem, the steak was rare but somehow EXTREMELY chewy. I’m still rather baffled about how an undercooked Filet can became so rubbery. Not to mention the food was sooooooo bland. I’ve had hospital food that tasted better. Btw this is the most expensive entree on the menu and I had to leave hurriedly to pick up food from another place 15 minutes before they closed so that I could have a fulfilling meal. I Do NOT recommend.
… moreSara
i ordered the southern fried chicken sandwich. sadly, the cajun buttermilk batter chicken was cooked way too long. our waitress was pleasant but didn’t return to check on how things were going.
unfortunately, i wouldn’t recommend rigby yard.
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