Grand Szechuan Eastern serves authentic Szechuan(sichuan) food in New York,NY. Grand Sichuan Eastern’s convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the New York community. Our restaurant is known for its variety in taste and high-quality fresh ingredients. Come in and enjoy our friendly atmosphere and excellent service.
Spice-hunters gather at this minimalist dining room for its vast selection of fiery Sichuan fare.
Address and Contact Information
Address: 172 8th Ave, New York, NY 10011
Phone: (212) 243-1688
Website: https://www.mygrandsichuan.com/
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Order and Reservations
Reservations: mealkeyway.com
Order: Order online
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Reviews
Loads of authenticity in the menu, with fish taking a prominent place amongst a lot of options. They also have all your standard US-Cantonese American dishes.
Our selections were a Spicy Fish with Bean Curd Flower, sauteed Pea Shoots with Garlic, and Pumpkin with Scallions and Ginger.
As a remote lover of Sichuan cuisine,
you know all these Youtube
foodies, right?, I was eager to visit sooner or later Sichuan place. This redtaurant is called Grand Sichuan Eastern and it is located Greenwich Village part of Manhattan. This Chinese place won me over with its delicious food, attentive service, and reasonable prices.
It has simple yet tasteful decor, featuring geometric patterns on the walls and a few traditional masks and hanging fish figures. Nothing screams that this is a Chinese place, without feeling overbearing. Just hints.
The vast menu was impressive, boasting a wide variety of Sichuan dishes. Vast means there are 278 separate dishes, I kid you not!
The spiciness of each dish was conveniently marked by pepper images, making it easy to choose something to suit our preferences.
Our first dish was the pork soup dumplings, which were loaded with broth and expertly crafted. You bite one side of the dumpling and fill it with vinegar sauce – this gives a whole new dimension to the range of dumpling tastes. The juicy and flavorful dumplings were an instant hit.
Next up was the Sichuan wonton with red oil, which we ordered with a spiciness level of one pepper. Although it wasn’t particularly spicy, it still had a pleasant kick to it. The dish was more like a soup, with a generous amount of broth in the soup plate.
My daughter opted for the crispy salted and pepper prawns. Although there was a slight mix-up with our order, the dish we received was delicious, featuring big, juicy prawns served with a healthy portion of vegetable salad and a bowl of rice.
The lunch for three, including sodas, came to about $60, which I found quite reasonable for the quality and quantity of food. It’s worth noting that the restaurant only accepts cash or debit cards.
I highly recommend Grand Sichuan Eastern for anyone looking to explore Sichuan cuisine. Even if you’re not a fan of spicy dishes, you’ll find plenty of options to suit your taste buds. Don’t miss out on this not so hidden gem in Manhattan!
Handicapped accessible entrance and seating.
Unisex restrooms are available.
Conveniently located in the Chelsea district and easily accessible by train, bus or walking. Street parking is available.
Oh, by the way, my friend got food poisoning after eating here with me…..