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Boathouse Asian Eatery is a pan-Asian fusion restaurant in Santa Rosa, offering a blend of Japanese, Chinese, and Vietnamese cuisine. Founded by first-generation Vietnamese immigrants Tu Do and Catherine Do, and partner Hans Mogensen, the restaurant reflects a journey from refugee roots to culinary innovation. With over 20 years of experience, Boathouse features fresh sushi, wok-prepared dishes, and bold, comforting flavors in a vibrant setting. Located inside Graton Resort & Casino, it’s a place where food, family, and culture come together.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 630 Park Ct, Rohnert Park, CA 94928
Phone: (707) 588-9440
Website: http://www.baelv.com/
Menu Photos
Order and Reservations
Reservations: boathouseasianeatery.com
Related Web Results
Boathouse Asian Eatery – Rohnert Park
Boathouse Sushi Asian Eatery offers an eclectic mix of Japanese and East Asian cuisine. Offering a large selection of fresh seafood including innovative …
Menu – Boathouse Asian Eatery
Offering a large selection of fresh seafood including innovative rolls and traditional Chinese … Rohnert Park, CA 94928 707-588-9440. Toggle Navigation. Home
Boathouse Asian Eatery – Graton Resort & Casino
Rohnert Park, CA 94928. Hours. Dining. Monday – Sunday. 12:00PM – 10:00PM. Happy Hour. Monday – Friday. 3:00PM – 7:00PM. Details. Cuisine. Japanese and East …
Reviews
Jessica Zabor
Tons of fresh and healthy options if you are watching what you eat. They can also customize something depending on your dietary needs. There are also a lot of guilty pleasure classics too!
… moreThuon Chen
Wonderful place to eat, great food, plus there’s a robot!
… moreTyler Mackenzie
This is my new favorite place to eat!!! Came for the calamari and heard the sushi was “the best,” did NOT DISAPPOINT!!! Wonderful sauces and flavors. The hidden dragon roll is SO CUTE and SO GOOD!!! Absolutely delicious flavor combinations and textures. GINORMOUS selection of tasty foods and sushi, I’ll spend several more visits just trying things out!!! Great seating and seating choices, everything was immaculate and there’s these ADORABLE robots that deliver the food to your table! Food was served incredibly fast, too! From start to finish, I loved the experience and the food!!!
… moreAnna Ng
Had an amazing dinner here. Ordered a bunch of different sushi rolls and Asian cuisines. Also got some sashimi and a couple seafood dishes. My favorite is their sashimi, such thick slices and super fresh!
… moreC L
The dining experience is by far one of the best in Sonoma County. I had the chance of experiencing an omakase meal with chef Louis he was amazing! Everything I had was unique and delicious! Each dish was beautifully plated with precision flavors were bursting with every bite! I will be sure to come back!
… moreHarlykwin Lo
Fantastic Japanese style sit down restaurant with a full bar and service delivery robot to reduce human contact during our pandemic times!
Took Dad there, again this year, for his 78th birthday. Service was fabulous and our waitress even brought out our birthday cake, lit our candles, and helped us sing “Happy Birthday” for our celebration. It’s the small things that mean a lot.
… moreTook Dad there, again this year, for his 78th birthday. Service was fabulous and our waitress even brought out our birthday cake, lit our candles, and helped us sing “Happy Birthday” for our celebration. It’s the small things that mean a lot.
Donna Young
Prices are way high..esp for what they offer first time for us. I treated my sons to their late birthday dinner went for happy hour..we order one dish off menu, was duck..I could gave gotten a whole duck cut up in sf for what they gave us. 1 glass of wine and dessert with tip was 120.00. Dessert was not good. Crist if apple tart was soggy and ice cream was not fresh and good like hagen dazs..the apple tart tasted like they put in microwave to heat up..if you are not that hungry then the small amount offered would be ok..we were hungry..I hardly ate but a small amount let my sons ate whatever was there. We had to sit at bar..they had TV in there to watch a game. If you like..was not a great atmosohete..but doable..staff was nice, had a robot delivering food to tables ..food overall was not great ..was ok..nothing to say much except pricey and leaves you still hungry I would not go back..I am sure the sushi and portions on big menu like tion of thus Asian fusion eatery is like that..when people stay ir gamble there..they do not mind spending the money..it us expected but locals like us ..way too pricey..I just had a 8lb roast prime rib 6 crabs for 120.00 almost that I bought fir chrustmas eve..so to me that us why I rarely go out to eat..once is good enough to try food..
… moreL Wong
Heard great things about this place offering freshly prepared dim sum in-house by a Master Chef. Was very excited to enjoy a meal. Oh, what a crushing disappointment it was!
As typical with dim sum, we ordered several dishes to try. Disappointingly only three were up to par, all the rest were substandard. The Master Dim Sum Chef should be very embarrassed with the food quality served.
Overall, everything lacked flavor, tasted like it was hospital food for special diets. No salt, no sugar, extremely fine maserated meat, over-steamed and falling a part. Bland, flavorless, everything tasted the same – like nothing.
Saving graces were the daikon beef brisket stew (however they were only 2 small pieces of daikon found at the very bottom of the dish), this was the only dish that was decently flavored, and it was delicious. The snow pea shoots were also good, and the most expensive dish at $16, but a large portion. And lastly the red bean and tapioca pearls dessert was good.
The har gow, and chaozhou and chive fun gor were over steamed making the skins too soft so the fillings fell out. The shumai, and tofu beancurd wrap were tasteless, did they forget the spices? We had high expectations for the BBQ pork, hard to mess that up, right? OMG, they used fattier than typical cut of pork, you would think it would add a richer taste, but no, it gave an oily mouth feel to a tasteless piece of meat. Char siu is supposed to have a rich and sweet taste; they went for a low sugar profile without they Asian spices to lend it its distinct flavor. The taro cakes were undercooked and powdery. The egg tarts were barely baked with doughy shell and under sweetened custard. The sweet dough dumplings barely had any filling and was dripping with oil from frying with not hot enough frying oil. The meat in the beef rice rolls was so finely maserated it reassured us that it’s safe for people who forgot their dentures; the traditional soy and sweet sauce that should have slathered the rolls was watered down soy with a forgotten hint of sweetness. The soup dumplings actually held its broth, too bad the broth and filling were equally tasteless.
Service attempted to be good, but it was obvious that the staff did not understand the foods they were serving and how to best server it. They just plopped dishes on the table without ensuring appropriate eating utensils were provided. Both the stew and dessert soups needed bowls and spoons to serve and eat with, but none were provided and we had to ask for bowls and spoons. At a dim sum house, empty serving dishes are removed immediately as they can accumulate with all the small plates. Here the wait staff ignored the empty serving dishes and let the stack of dishes pile up and crowd the table until it became obvious they needed to be removed. Staff was pleasant but needs more training for this type of meal.
Despite claiming to have an in-house Master Dim Sum Chef (who I hope wasn’t working when I visited to explain the disappointing food quality), the dim sum place in Santa Rosa outshines this place in quality and service. Even with the rumored food being brought in from San Francisco China Town, the dim sum is so much better in taste, quality, quantity, and price.
Sorry to say, this place missed the mark by a lot!
… moreAs typical with dim sum, we ordered several dishes to try. Disappointingly only three were up to par, all the rest were substandard. The Master Dim Sum Chef should be very embarrassed with the food quality served.
Overall, everything lacked flavor, tasted like it was hospital food for special diets. No salt, no sugar, extremely fine maserated meat, over-steamed and falling a part. Bland, flavorless, everything tasted the same – like nothing.
Saving graces were the daikon beef brisket stew (however they were only 2 small pieces of daikon found at the very bottom of the dish), this was the only dish that was decently flavored, and it was delicious. The snow pea shoots were also good, and the most expensive dish at $16, but a large portion. And lastly the red bean and tapioca pearls dessert was good.
The har gow, and chaozhou and chive fun gor were over steamed making the skins too soft so the fillings fell out. The shumai, and tofu beancurd wrap were tasteless, did they forget the spices? We had high expectations for the BBQ pork, hard to mess that up, right? OMG, they used fattier than typical cut of pork, you would think it would add a richer taste, but no, it gave an oily mouth feel to a tasteless piece of meat. Char siu is supposed to have a rich and sweet taste; they went for a low sugar profile without they Asian spices to lend it its distinct flavor. The taro cakes were undercooked and powdery. The egg tarts were barely baked with doughy shell and under sweetened custard. The sweet dough dumplings barely had any filling and was dripping with oil from frying with not hot enough frying oil. The meat in the beef rice rolls was so finely maserated it reassured us that it’s safe for people who forgot their dentures; the traditional soy and sweet sauce that should have slathered the rolls was watered down soy with a forgotten hint of sweetness. The soup dumplings actually held its broth, too bad the broth and filling were equally tasteless.
Service attempted to be good, but it was obvious that the staff did not understand the foods they were serving and how to best server it. They just plopped dishes on the table without ensuring appropriate eating utensils were provided. Both the stew and dessert soups needed bowls and spoons to serve and eat with, but none were provided and we had to ask for bowls and spoons. At a dim sum house, empty serving dishes are removed immediately as they can accumulate with all the small plates. Here the wait staff ignored the empty serving dishes and let the stack of dishes pile up and crowd the table until it became obvious they needed to be removed. Staff was pleasant but needs more training for this type of meal.
Despite claiming to have an in-house Master Dim Sum Chef (who I hope wasn’t working when I visited to explain the disappointing food quality), the dim sum place in Santa Rosa outshines this place in quality and service. Even with the rumored food being brought in from San Francisco China Town, the dim sum is so much better in taste, quality, quantity, and price.
Sorry to say, this place missed the mark by a lot!
Paul Black
Waited about 1 hour for a plate of Kung Pao chicken. Listened to bartenders, servers, managers, and cooks complain and argue the entire time. My wife got her food. I sat for 30-40 mins before getting mine. 1 bar well in the entire place. No low sodium soy sauce for the couple next to us, and they are regulars…they were upset. Overall, poorly managed and operated. Would not return. Work hard all week to hope to go to a nice restaurant. This was not it. A disappointment. Plate was average. Better food at China Village in RP.
… moreGail Chase
Excellent sushi and great service. Robot server.
Price per person: …
… morePrice per person: …