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✔️Dinner ✔️Dine in
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 1020 Spring St NW ST 801, Atlanta, GA 30309
Phone: (678) 272-5747
Website: http://www.ishinomakase.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Matt Bishop
My wife and I visited Ishin Omakase last night, and it was hands down the best omakase experience I’ve had in the United States — and yes, I’m including New York in that statement. From the moment we sat down at the counter, the atmosphere was warm and intimate, the kind of place where you immediately feel welcomed rather than observed. The chefs engaged us in genuine conversation throughout the meal, and when we shared stories from our travels in Japan, they lit up — swapping recommendations and memories that made the evening feel less like dining out and more like being hosted by old friends.
The menu unfolded beautifully, beginning with a vibrant sashimi of the day and an inspired oyster two ways before transitioning into an exceptional parade of nigiri. Each piece was generous and impeccably crafted — the Shima Aji was silky and delicate with a gorgeous shimmer of skin, the Toro arrived blanketed in shaved black truffle for an unforgettable bite of luxury, and every grain of rice was seasoned and tempered perfectly. The Gindara Saikyo Yaki intermezzo was a standout, the black cod beautifully caramelized and buttery with a stunning char. By the time the A5 Wagyu nigiri closed out the savory courses, we were genuinely moved by how exceptional this meal was.
The sake pairing elevated everything further. We were guided through selections including a crisp Kirinzan and a lovely junmai ginjo made with Omachi rice, each chosen to complement specific courses rather than simply accompany them. The pairings showed real expertise, enhancing the briny sweetness of the uni and cutting through the richness of the toro and wagyu beautifully.
Ishin is a true homage to Japanese cuisine — not a trendy reinterpretation, but a heartfelt tribute executed with skill and soul. If you’ve been fortunate enough to sit at a counter in Tokyo and experience that singular combination of craftsmanship, hospitality, and reverence for ingredients, you’ll recognize it here. We will absolutely be back.
… moreThe menu unfolded beautifully, beginning with a vibrant sashimi of the day and an inspired oyster two ways before transitioning into an exceptional parade of nigiri. Each piece was generous and impeccably crafted — the Shima Aji was silky and delicate with a gorgeous shimmer of skin, the Toro arrived blanketed in shaved black truffle for an unforgettable bite of luxury, and every grain of rice was seasoned and tempered perfectly. The Gindara Saikyo Yaki intermezzo was a standout, the black cod beautifully caramelized and buttery with a stunning char. By the time the A5 Wagyu nigiri closed out the savory courses, we were genuinely moved by how exceptional this meal was.
The sake pairing elevated everything further. We were guided through selections including a crisp Kirinzan and a lovely junmai ginjo made with Omachi rice, each chosen to complement specific courses rather than simply accompany them. The pairings showed real expertise, enhancing the briny sweetness of the uni and cutting through the richness of the toro and wagyu beautifully.
Ishin is a true homage to Japanese cuisine — not a trendy reinterpretation, but a heartfelt tribute executed with skill and soul. If you’ve been fortunate enough to sit at a counter in Tokyo and experience that singular combination of craftsmanship, hospitality, and reverence for ingredients, you’ll recognize it here. We will absolutely be back.
Alyson Morse
Came for the omakase. The space is a private area/room with about 12 seats. Included a 10+ tasting plus wine/sake pairing The fish was fresh and high quality and the flavors were extraordinary! Chef was fun and engaging. For this level of experience, I wish there was a coat check area because I had to hang my coat on back of barstool. Soft chic music playing in the background would also be a nice touch. Overall great experience and tops my omakase experiences in NYC.
… moreVu Hoang
Ishin Omakase is truly world-class. I’ve had top-tier omakase in NYC, LA, hidden gems off the Strip in Las Vegas, and unforgettable experiences across Vietnam (yes, VN!) and Japan, and Ishin stands confidently among the best of them.
This is authentic Edomae sushi done right. No over-the-top toppings, no distractions. Just absolute respect for the craft. A true master understands that great omakase is about letting the fish and rice shine, and Ishin delivers that philosophy flawlessly. Every piece of nigiri is precise, balanced, and intentional. You can taste the discipline, restraint, and decades of technique in every bite.
What makes Ishin even more impressive is the value. In other major cities, this level of quality would easily cost two to three times more. Ishin delivers a five-star omakase experience at a very reasonable, comparable price without cutting corners.
If you appreciate true sushi craftsmanship, exceptional nigiri, and an elevated yet honest omakase experience, Ishin is a must. This is the kind of place that reminds you why sushi is an art form.
… moreThis is authentic Edomae sushi done right. No over-the-top toppings, no distractions. Just absolute respect for the craft. A true master understands that great omakase is about letting the fish and rice shine, and Ishin delivers that philosophy flawlessly. Every piece of nigiri is precise, balanced, and intentional. You can taste the discipline, restraint, and decades of technique in every bite.
What makes Ishin even more impressive is the value. In other major cities, this level of quality would easily cost two to three times more. Ishin delivers a five-star omakase experience at a very reasonable, comparable price without cutting corners.
If you appreciate true sushi craftsmanship, exceptional nigiri, and an elevated yet honest omakase experience, Ishin is a must. This is the kind of place that reminds you why sushi is an art form.
Halima Bayar
A truly exceptional experience at Ishin Omakase.
We had the privilege of dining in a private room with the exclusive chef Ito, who prepares each piece of sushi right in front of you with remarkable precision and artistry. Every bite — from his hands to your mouth — is a true delicacy, bursting with flavor and elegance.
The experience is beautifully complemented by a curated selection of fine wines and sakes, and finished with a variety of exquisite desserts that make the evening complete.
Without a doubt, an experience worth every penny, perfect for true lovers of authentic and refined Japanese cuisine. ✨
… moreWe had the privilege of dining in a private room with the exclusive chef Ito, who prepares each piece of sushi right in front of you with remarkable precision and artistry. Every bite — from his hands to your mouth — is a true delicacy, bursting with flavor and elegance.
The experience is beautifully complemented by a curated selection of fine wines and sakes, and finished with a variety of exquisite desserts that make the evening complete.
Without a doubt, an experience worth every penny, perfect for true lovers of authentic and refined Japanese cuisine. ✨
Alexis Lowery
The food 3.5/5. Their Professionalism 2/5. The décor 5/5. My overall experience at Ishin was Posh, but aggressively overpriced. It is a very beautiful place for a date night and that is even more amplified for NYE Celebration. They had a DJ and live music that was an absolute bonus. It was my third time being at the Celestia, but my first experience at Ishin.
I really do wish I was more wowed by the food. The first two courses, including sashimi, were just fair. The cuts were quite thick. I was not a fan of Hakata Maki as well. The nigiri was an absolute highlight and each course of nigiri got better. I have no complaints about their selection of nigiri at all. The miso cod was very flavorful as well, but maybe a little overcooked. I was quite disappointed in their choice of dessert – the dessert chef- has amazing choices on the Celestia – the Pistachio Brownie and the pastry the is shaped like a peach are phenomenal. I expected the same caliber but was given a sorbet. Overall, for the price point, I would suggest Mujo, Omakase Table, or Ryokou to start. They have Michelin ratings at or just below the price point. These experiences have made no mistakes in their lineup of food and come with a more engaging staff.
Professionalism. Upon our first visit to Celestia, we met Julie. She was very nice and explained the concept of the restaurants. We had such great experience that we booked Ishin for NYE immediately at $275per person. NYE is our anniversary, so it was day that we were really looking forward to celebrating and planning our anniversary around this dinner. However, 4-5 weeks after we booked it and 2 weeks before our reservation, Julie called us with an increased price of $200 or 100 per person. She didn’t apologize for the inconvenience but rather suggested a trivial solution of moving our reservation to the next possible weekend – which would not have been our anniversary or NYE. We had no choice as other omakases had full reservations or not having an NYE dinner. I had hoped that the food would have been the saving grace.
… moreI really do wish I was more wowed by the food. The first two courses, including sashimi, were just fair. The cuts were quite thick. I was not a fan of Hakata Maki as well. The nigiri was an absolute highlight and each course of nigiri got better. I have no complaints about their selection of nigiri at all. The miso cod was very flavorful as well, but maybe a little overcooked. I was quite disappointed in their choice of dessert – the dessert chef- has amazing choices on the Celestia – the Pistachio Brownie and the pastry the is shaped like a peach are phenomenal. I expected the same caliber but was given a sorbet. Overall, for the price point, I would suggest Mujo, Omakase Table, or Ryokou to start. They have Michelin ratings at or just below the price point. These experiences have made no mistakes in their lineup of food and come with a more engaging staff.
Professionalism. Upon our first visit to Celestia, we met Julie. She was very nice and explained the concept of the restaurants. We had such great experience that we booked Ishin for NYE immediately at $275per person. NYE is our anniversary, so it was day that we were really looking forward to celebrating and planning our anniversary around this dinner. However, 4-5 weeks after we booked it and 2 weeks before our reservation, Julie called us with an increased price of $200 or 100 per person. She didn’t apologize for the inconvenience but rather suggested a trivial solution of moving our reservation to the next possible weekend – which would not have been our anniversary or NYE. We had no choice as other omakases had full reservations or not having an NYE dinner. I had hoped that the food would have been the saving grace.
John Koenig
Chef Ito absolutely delivered. We hosted our holiday company party here last night, and the entire experience was flawless.
The food was phenomenal. Every course was thoughtful, fresh, and beautifully prepared. You can feel the precision and pride in what Chef Ito puts on the plate.
The service was out of this world. Attentive without being intrusive, warm, and dialed in from start to finish. Our group felt taken care of the entire night.
Overall, it was a perfect experience and exactly the kind of place you want to bring a team or celebrate something special. Chef Ito deserves every bit of praise, and we’ll absolutely be back.
… moreThe food was phenomenal. Every course was thoughtful, fresh, and beautifully prepared. You can feel the precision and pride in what Chef Ito puts on the plate.
The service was out of this world. Attentive without being intrusive, warm, and dialed in from start to finish. Our group felt taken care of the entire night.
Overall, it was a perfect experience and exactly the kind of place you want to bring a team or celebrate something special. Chef Ito deserves every bit of praise, and we’ll absolutely be back.
Kerry
Brought 8 colleagues to experience Chef Ito, the sushi master himself and the entire staff of Ishin. They were not disappointed! All of them said this was their #1 sushi experience in their lifetime! Can’t wait to go back.
… moregunduz arslan
Ishin is a very special Omakase Bar to experience chef Ito’s amazing original Japanese food. He personally prepares everyone’s food with much of love and professionally. It’s a very great and special place to be. Also they have rooftop bar with amazing view. The service, drinks and food quality excellent. I would recommend this place anyone looks for quality. Very impressive.
… moreIfeoluwa Luu
10/10 experience! My husband & I celebrated Valentine’s Day by visiting this establishment & we thoroughly enjoyed ourselves (the drink flight we ordered definitely enhanced our experience).
… moreDavid Richardson
A genuine sushi experience. Chef Ito demonstrated the pinnacle of the expression in both the craft and the cultural heritage. I’ve been lucky to experience a number of wonderful restaurants and sushi in particular, but this set a new standard. Staff brought true warmth and service was impeccable. Wine and sake pairings perfectly complimented every dish. This was a delightfully human experience in a world that is making those harder and harder to come by.
… more