Yotea & Yoka Kitchen 友茶&友家厨房

  4.4 – 231 reviews   • Asian fusion restaurant

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Discover YoTea & Yoka Kitchen: Your Asian Fusion Paradise! We use premium Halal chicken Savor our unique fusion delights! At YoTea Boba Studio, indulge in healthy, fresh-crafted drinks with premium tea, ripe fruits, fresh milk, homemade herb jelly, and mashed taro. In Yoka Kitchen, dive into authentic Chinese & Southeast Asian flavors: sizzling Hot Pot, single Mala Hot Pot, grilled fish, noodles, and Curry series. Our vibrant team crafts every sip and bite for pure joy. Join us—taste healthy living today! 奶茶,火锅,麻辣烫,咖喱,汤面,炒面,东南亚, 水果茶,传统中餐。

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Yotea & Yoka Kitchen 友茶&友家厨房 15213

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Reviews

Krista Gene
Food was exceptional! We tried a lot of dishes, including: garlic sauce eggplant, sour cabbage soup with snakehead fish, crispy pork belly, and the spicy crispy duck. The duck was a little spicy for my friend, but I really enjoyed it! The employees were super friendly, they were happy to chat about the dishes and give recommendations. I only have 4 stars for service because white people like to have more water to drink at meals haha and we also had to ask for the check/how to pay well after we were finished. We will definitely be back to try some more delicious, authentic food from this restaurant!
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Gia-Han Vu
Excellent service and cozy modern interior atmosphere. I got their longjing milk tea with foam and it’s absolutely delicious and light. I will be returning with friends for a meal after a long week! Highly recommend.
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Paul Brahan
Exceptional food made from scratch. We had the chicken satay, char siu pork belly with leeks, Yoka fried rice, ngoh hiang roll, and the lamb spine hot pot. Everything was delicious, but the chicken satay, ngoh hiang, and lamb spine hot pot were standouts. Dessert was their whole coconut w. strawberry and mochi. I love this place!
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Cameron
Great spot for really great drink options with a ton of variety! The mango pomelo was so refreshing and delicious and I absolutely adored the little egg tart too. They’ve really perfected the filling, and the staff were incredibly nice as well. Great spot to hang out or study too with a nice vibe, would recommend!
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J Cabrera
Tried this place out for lunch. Staff was welcoming. Ambiance was great, it was spacious with many tables. We ordered beef rib pho, zongzi, beef satay, 2 basque cheesecakes (original and durian) as takeout. Beef pho was flavorful and it was a good portion. Beef satay was tender, thick and for the price very good. Durian basque had actual durian fruit! I was surprised about it since it’s hard to find real durian anywhere. The original basque was yummy too. A bit dense for basque but nonetheless still good. Less sweet which is an actual plus for me because I hate super sweet things. I will say their packaging for takeout is amazing! I love that they care about something as simple as this. I would come back here to try other things
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Harish
Tried the tiramisu and a boba milk tea at here and really enjoyed both. The tiramisu was soft, creamy, and not overly sweet, and the boba milk tea was smooth with perfectly chewy pearls. Cozy vibe and great presentation overall. Definitely a nice spot for dessert and boba.
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M K
I’m new to Pittsburgh and still trying to find good Asian restaurants. Today I accidentally found this restaurant for lunch and was very happy about my new discovery (10 min walk from my office). I ordered Lotus root pork rib soup and Lunch box -Garlic Chicken. Wow, Garlic chicken (probably stir-fried or simmered) was so delicious. The soup was also special as you would not find such taste in other Asian restaurants. I will visit this restaurant more often for sure.
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Halie Girgash
Yotea & Yoka Kitchen is more than just a restaurant–it’s a celebration of authentic Asian cuisine infused with creativity and passion. The chef, deeply rooted in their heritage, takes pride in showcasing traditional flavors while adding a modern twist. Every dish reflects a dedication to authenticity, using high-quality ingredients and time-honored cooking techniques. The atmosphere is warm and inviting, making it a perfect spot for both casual dining and special occasions.
Drinks:
Mango Pomelo Sago – A sweet, refreshing drink made with mango, juicy pomelo, and sago pearls that burst in your mouth.
Watermelon Cheezo – More of a dessert drink, featuring a rich cheese foam over a refreshing watermelon base with plain agar boba.
Food:
Beef Radius with Carrot Soup – Extremely flavorful and delicious, a great start to the meal.
Yoka Chicken & Fish Roll – A unique combination of chicken and fish wrapped in tofu, served with a sweet and spicy sauce.
Taiwanese Popcorn Chicken – Perfectly crispy and full of flavor.
Char Siu Pork Belly with Green Leek – Crispy on the outside, tender on the inside, and packed with flavor.
Crispy Duck – Tender yet crispy, with deliciously rich flavors.
Three-Cup Chicken Wings – A Taiwanese-style stir-fried dish with basil and garlic–absolutely incredible flavors!
Red Fermented Rice Pork Ribs – A very unique and authentic dish, full of deep, rich flavors.
Yotea & Yoka Kitchen isn’t just about food–it’s about storytelling through flavors. Every bite reflects the chef’s dedication to preserving tradition while innovating in the kitchen. Whether you’re looking for comfort food or an adventurous culinary experience, this spot is a must-visit!
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Victoria Ashley
I would give this place 9/10. The jasmine milk tea was perfect and fresh tasting at half sweetness. The fried chicken came as a huge portion and was wonderful and crispy. I was supplied with gloves to eat them. The scallion pancake was so-so and a little too bland for me. It could have been fried a bit longer for a nicer crisp. The tofu stew was stellar and plenty for one person. I had leftovers of everything and it would make another two meals at home (need your own rice) for under $50 including tax and tip. Staff were also plenty nice and attentive. Recommended!
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Sonya Horner
Authentic, delicious food with generous portions and friendly service and atmosphere. Will definitely be back to try the beef rendeng
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