Jennifer C
I can’t wait to go again! Stopped by on a whim after checking out Let’s Glow at the Ferry Building. Looked up “food near me” and the menu was so unique, how could I pass it up! We shared the ceviche, nopal and CDMX pizza, so unique and delicious! There was a huge party (20+ people) going on but it did not deter our server, Nico F who was very attentive and made sure our drinks and food came out very fast. Ceviche was sooo good and I loved the pizza, tasted like a savory churro. Big portions too!
… moreNick G
Absolutely amazing service, and the steak I had was amazing as well. Super tender and filled with flavor. Our server (I forget his name) was top notch and probably one of the best servers I’ve ever had. Attention to detail, proper, kind. This place was great! Will be back!
… moreEmerson Patacsil
I ordered the lasagna, and it was extraordinary—perfectly layered pasta, rich sauce, and a creamy finish that melted in my mouth. The subtle Mexican twist added a unique kick without overpowering the classic Italian flavor. The staff were warm, attentive, and made the whole evening feel special. Modi Ristorante truly delivers excellence in both food and service. They’re a dog-friendly establishment, too.
… moreJory Sandusky
All around a fantastic experience! From the warm welcome we received to the genuine and attentive service, the team was all on point creating a warm vibe of hospitality. The food was truly a Mexican-Italian hybrid menu and I really loved the shared plate options. They also had plenty of vegetarian and fish options which really struck a chord. Located on ground floor of the Transit Center it’s close to lots of businesses and of course a stones throw from 2nd Street.
… moreBrendon N.
We stumbled across Modi while plotting out a staycation dinner spot, and honestly — an Italian + Mexican fusion restaurant? Say less. Bonus points for having a TV at the bar so we could watch the Giants game while enjoying our amazing meal!
Vibes: Host was super welcoming and walked us to the bar side (the only ones there at first). Jiro, the bartender/mixologist/absolute legend, flipped the channel to the game for us without hesitation. Already off to a strong start.
Drinks (all expertly mixed by Jiro):
• Dulce Vita ($18) – Mezcal + passion fruit + Aperol = smoky, tangy, tropical greatness. Glad I trusted his recommendation on this one!
• Sueño De Amalfi ($18) – Limoncello + vodka + basil. Light, refreshing, and basically European summer in a glass.
• Aperol Spritz ($16) – A vacation classic done exactly right. A great last drink!
They’ve also got wine, beer, mocktails, sodas (including Mexican Coke/Sprite), Italian sodas, and more, so no one’s left out.
Food (aka why we came):
• Chips & Salsa – Complimentary and colorful. Salsa verde was fresh and bright.
• Fresh Oysters (6 for $24 / 12 for $45) – Local oysters topped with mezcal mignonette + watermelon granita = genius. Jiro even gave us a side mezcal shot to pair with it (bar perks, baby).
• Trompitos Al Pastor ($17) – Pork skewers with pineapple sauce. Delicious, but would’ve loved the pineapple layered throughout instead of just on the bottom.
• Lobster Tacos ($32) – Pricey, yes. Skimpy? Nope. Tons of lobster chunks with creamy avocado + lime crema to tie it all together.
• Birria Lasagna ($28) – The undisputed star. Crispy edges, tender beef, layers of cheese + béchamel. It’s everything I never knew I needed in life. If you don’t order this, why bother going.
Dessert:
• Churro Tiramisù ($14) – Churros instead of ladyfingers, mascarpone cream, espresso magic. Warm + cold contrast, great presentation, ridiculously good flavor. Would get it again in a heartbeat.
Overall: Modi was a hit. Friendly staff, excellent food, fun vibe. Jiro deserves a medal for being attentive, helpful, and just plain awesome. The night ended with surprise celebratory shots courtesy of the owner, who happened to sit next to us at the bar.
We’ll definitely be back — that Birria Lasagna is already calling my name, along with a few other dishes we didn’t get to try this round!
@bbnem.eats
… moresusmitha akkineni
Had Cauliflower AL Pastor, Ravioli elote funghi selvatici, Spaghetti chorizo, and Zesty sip for the mock tail. Zesty sip is refreshing. We can customize the items to cater to vegetarians.
… moreMariela De La Mora
The food was incredible. I didn’t think that Italian and Mexican fusion would work but the birria lasagna proved me wrong. We also had the scallop and funghi tacos.
Service was especially warm and attentive. And the aesthetic is such a vibe.
… moremmaier58
Full disclosure: I’ve been coming here since first opening. Hint: get the bone marrow risotto or chorizo and clams w squid ink spaghetti. Or anything else on the menu. Amazing menu!
… moreOneill Mclean
Came here for a quick lunch with a friend, it definitely has a vibrant atmosphere with a modern decor. The standout dish is the juicy burger that came with very crispy fries. Overall, Modi delivers a welcoming environment and pretty good food for a quick bite during lunch hours.
… moreLauren Matthies
My husband and I ate here tonight after finding it on Resy and we left delighted by both the food and the service. The atmosphere was lovely—we sat outside and even though it was a cold night, it was plenty warm in the covered, outdoor seating area. The focaccia and cauliflower appetizers were delicious and I would absolutely order them again. I also enjoyed the ravioli—the sage butter sauce was delicious and made me wish that I had saved the focaccia to finish it off. My husband had, and enjoyed the margherita pizza. We finished our meal with the tiramisu churros, which, while good, was my least favorite part of the meal. The cream part of the dessert was delicious, but the churros were just okay and, personally, I would have preferred them with some chocolate. The staff was wonderful and one of the servers in particular was absolutely delightful. He exuded joy and his smile made you want to smile too. On our way out, we saw someone who appeared to be a manager walking a mom and daughter to a nearby restroom because, I presume, the daughter couldn’t wait in line to use the bathroom—above and beyond service and overall I would highly recommend this restaurant.
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