
Your Farm-To-Table Restaurant We offer a wide of variety of dishes so you’re sure to find something that delights your taste buds. Of course, we source only the finest ingredients, giving all of our dishes the top quality and flavor that you deserve.
Address and Contact Information
Address: Valley Road, Antigua & Barbuda
Phone: +1 268-783-4250
Website: https://thefoxhouseantigua.com/
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Order and Reservations
Reservations: thefoxhouseantigua.com
Order: Order online
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Reviews
Upon arrival, we were greeted kindly by the servers, got huge smiles, and shown to our table quickly. It had just rained and my dress was mostly damp. I was given some paper towels to help dry it and they offered to put a candle below our table to deter any insects. They also had big spray at the front if needed!
We ordered handmade cocktails, the lobster, black pineapple pork chop, and the “jamaican lollipops” which were chicken drumsticks with some of the best in-house bbq I’ve ever had. Also – my husband cannot have bottled bbq due to Crohns, so he hadn’t had any in 4 years, and he decided to give it a try… since it was truly handmade sauce, he had no issues – he really enjoyed it!
The servers did a great job of answering menu and ingredient questions. The lobster was easy to eat, it was pulled out of the shell for me, with lemon on the side if wanted. The vegetables were perfectly cut and prepared. The fried plantains were crispy and had amazing flavor. I am a chef back home, so I was impressed with the presentation and the different sauces we got to sample.
For dessert, I had a glass of red wine and we shared the chocolate torte. (I came home and made another because of it.)
I spoke with the owner and complimented her on the design of the patio and the decor chosen. She explained how she discovered this building, and made the place into her dream to serve and welcome visitors. I have renovated two homes, and it’s clear to me that she had worked very hard to make this restaurant what it is today. She takes a lot of pride in the food, service, and the atmosphere. All of the staff was genuine, warm, welcoming, and gave us a dinner that we will not forget for quite some time. Thank you so much for everything! I was really happy to be welcomed so warmly. We will be back!
It was all downhill from here. An older dark skinned woman started to take the food order with as much distaste as she could muster. After she came back with the drinks order, she returned to throw the bread rolls on the table, they nearly jumped off the plate!
I could only watch in horror! The starter was very average in taste and presentation, nothing special at all. Then a wait of forty-five minutes for the mains, and without any explanation or apologies.
By now, I couldn’t wait to leave as I could see this same dark skinned older waitress treating other diners more favourably. How she was selected to work in hospitality, I’ll never know!
Dessert finally came, again very sub par and not worth eating nor mentioning. Finally time to settle the bill and a large red skinned woman was at the till and muttering away under her breath.
She explained she could only take cash. So, I paid in US dollars, tell me why she gave me my change with an EC $5 dollar bill?! No explanation at all. I queried why she had done this. Do you know she replied “We don’t have any more US dollars, take it or leave it!” Imagine, I’m a paying customer and this is how I was treated. I would recommend that you all take your hard earned cash and spend it in one of the other beautiful restaurants in Antigua. AVOID eating here at all costs!!!
The staff were welcoming, professional, and very attentive.
The food was amazing, from starters through to dessert.
The jazz vibes (which became live music a little later) were a much appreciated and welcome touch of class.
Visited with my mum, and we both loved it. Definitely recommend and would love to visit again
From the moment we sat down, the service felt off. We waited nearly four hours to receive our food, which was frustrating considering we had other plans and ended up having to rush through our meal. After such a long wait, the food wasn’t even worth it—my lobster was overcooked and inedible.
To make matters worse, the staff’s attitude was dismissive. Our waitress brought out bread and butter, and although there were three of us seated, she brought four rolls—then used her bare hand to remove one and said someone else could have it, instead of just leaving it at the table. It felt careless and unsanitary.
Overall, we were treated as if we weren’t paying top dollar for our meals. As someone who travels internationally and dines out often, this stands out as one of the worst dining experiences I’ve ever had.
I would not recommend Fox House to any traveler. The ambiance may draw you in, but the lack of professionalism, extreme wait times, and poor food quality will leave you extremely disappointed.