Hours
| Tuesday | 11 AM–2 PM, 4–8 PM |
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 11 AM–2 PM, 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 204 MO-125, Strafford, MO 65757
Phone: (417) 736-0077
Website: http://adrianospizzeria.net/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Adriano’s Pizzeria
Nestled in the heart of Strafford, MO, Adriano’s Pizzeria exudes warmth and welcomes guests with open arms. … 204 MO-125, Strafford, MO 65757. Closed …
Adriano’s Pizzeria | Strafford MO – Facebook
Strafford Location Hours: Tuesday–Saturday: 11am–2pm & 4pm–8pm Friday & Saturday: Open until 9pm. We also offer convenient takeout and delivery through …
Adriano’s Pizzeria (@adrianos_pizzeria_) · Strafford, MO – Instagram
1.1K+ followers · 256 posts · God. Family. Pizza. We are a family owned pizzeria serving our customers with New York style -Neapolitan Inspired Pizza.
Reviews
deal with Patty
My husband had a Calzone here at one time and he loved it! Tonight, he brought me and the kids. We ordered the Classic (the one with Margherita in the menu) pizza, requested to just add Canadian bacon to it, and it was absolutely DELICIOUS! I love pizza and when I say this is great, best believe it! Hands down the BEST pizza in Springfield and in the whole Southwest.
It’s hard to explain but it wasn’t heavy on the tummy. The dough was perfect, marinara sauce was fresh, and the cheese pull was chef’s kiss. Speaking of the chef…owner came out to greet us. He seemed friendly and polite. You could tell from his aura that he knows what he’s doing and he’s not here to play with your food. He knows his craft very well. Mary, the server, was just as nice! She was sweet natured and served us wonderfully.
I’m surprised there aren’t much reviews on here yet.
Come give this place a try and taste the amazing pizza yourself!
And oh! Get the garlic bread while you’re there! The taste was as good as the smell!
10/10 recommend!
… moreIt’s hard to explain but it wasn’t heavy on the tummy. The dough was perfect, marinara sauce was fresh, and the cheese pull was chef’s kiss. Speaking of the chef…owner came out to greet us. He seemed friendly and polite. You could tell from his aura that he knows what he’s doing and he’s not here to play with your food. He knows his craft very well. Mary, the server, was just as nice! She was sweet natured and served us wonderfully.
I’m surprised there aren’t much reviews on here yet.
Come give this place a try and taste the amazing pizza yourself!
And oh! Get the garlic bread while you’re there! The taste was as good as the smell!
10/10 recommend!
Angelia Olaiz Childers
The pizza was excellent — a perfectly baked crust that was light and airy with just the right crisp on the outside. The sauce tasted fresh and balanced, and the pepperoni had those little crispy cups full of flavor.
The fresh basil on top made it even better and gave it that authentic Italian touch. Everything tasted simple, fresh, and high quality — just the way great pizza should be.
… moreThe fresh basil on top made it even better and gave it that authentic Italian touch. Everything tasted simple, fresh, and high quality — just the way great pizza should be.
Chelsea Chichester
After Fat Cat pizza changed ownership, me and my friends were really dissatisfied and disappointed with the food and service. After the ownership changed, the new owners weren’t professional, the customer service lacked, and the food quality had gone down hill. I was scrolling through Facebook and realized that the owner ship had changed once more (not shocked fat cat didn’t last with the new owners). My friends and I decided to give it a try and were met with great service, great food, and with the intention of wanting to return. Love this place and the pizza they make. I had a party and get together at my house and ordered 3 pizzas to go because my friends and I enjoyed it so much. Great pizza and looking forward to returning!
… moreKim Smith
This place was amazing! Greeted as soon as we walked in. The pizza reminded me of our trip to Italy. It was so similar we were going through or pictures as we waited for our delicious pizzas! 100% recommend the 1886 Margarita pizza if you want the closest taste of Italy in Missouri.
… moreTom Nault
This is the old Fat Cat Pizza, but the food is not the same. It’s better. The original FCP was wonderful until they changed hands and wouldn’t honor the prior owners’ gift cards, so we never went back. As regulars it was a slap in the face.
I begrudgingly went in with friends who wanted to try out the new place, fearing that it may be the same owners. It wasn’t. The pizza was excellent and, surprisingly better than the original FCP. This is a great start. Seriously, I try every pizza place in and around Springfield, and you nailed it. This is the best so far. Bravo for keeping the quality outstanding. I will be back for sure!
There are just a few recommendations I’d make. First, the place was cold inside. That will turn off customers and there is no need for that. They need more awareness of their own atmosphere for customer retention. Everyone in the place kept their jackets on. That’s not good. Second, get rid of the $0.10 stainless utensils. Spend a little bit of money there so it’s not an annoyance. Third, add more suggested pizzas to the menu, not for me but for others. The menu looks too limited, even though it’s not. It’s a perception thing. It’s a terrible looking menu by design. Spend a few bucks on better menu design.
It was nice to see the place full at lunchtime on a Thursday, but you’re going to have to market rather heavily while street construction is underway. I’d like to see you stick around so these suggestions are how you can improve. Restaurants go out of business over the smallest details that add up. Impressions and top of the mind memory of a great experience are everything. Snag some of the original FCP wait staff who made the place fun and you’d have a real winner.
… moreI begrudgingly went in with friends who wanted to try out the new place, fearing that it may be the same owners. It wasn’t. The pizza was excellent and, surprisingly better than the original FCP. This is a great start. Seriously, I try every pizza place in and around Springfield, and you nailed it. This is the best so far. Bravo for keeping the quality outstanding. I will be back for sure!
There are just a few recommendations I’d make. First, the place was cold inside. That will turn off customers and there is no need for that. They need more awareness of their own atmosphere for customer retention. Everyone in the place kept their jackets on. That’s not good. Second, get rid of the $0.10 stainless utensils. Spend a little bit of money there so it’s not an annoyance. Third, add more suggested pizzas to the menu, not for me but for others. The menu looks too limited, even though it’s not. It’s a perception thing. It’s a terrible looking menu by design. Spend a few bucks on better menu design.
It was nice to see the place full at lunchtime on a Thursday, but you’re going to have to market rather heavily while street construction is underway. I’d like to see you stick around so these suggestions are how you can improve. Restaurants go out of business over the smallest details that add up. Impressions and top of the mind memory of a great experience are everything. Snag some of the original FCP wait staff who made the place fun and you’d have a real winner.
Ilana Goldberg
Really good pizza, we will return for sure. Dough was so good. Highly recommend. It is only 15 min away from Springfield.
… moreLeslie S
Delicious pizza! We’ve been waiting for a good pizza place in town and we finally found it! We drive over 30 minutes to get some and its so worth it. Very nice owner and great customer service! Definitely recommend!
… moreAnton Loboda
Best pizza in the Springfield area! High quality ingredients and great service!
… moreAmy Berry
First time ordering from here last night and my entire family loved the pizza!! The crust so good I could eat it by itself. I love that you can order online as well, makes life easier for me. We will definitely be coming back for more.
… moreJeremy Anderson
Great pizza! Crust, sauce, topping, and cheese are all top notch, but the crust is the star of the show. Big golden bubbles, soft and chewy. It’s perfect. Our waitress was friendly and attentive. Worth the drive from Springfield. I’m We will definitely be back.
… more