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Noodles By Takashi Yagihashi, 111 N State St, Chicago, IL 60602, US
The restaurant offers a diverse menu featuring a variety of noodle options, each carefully crafted with fresh ingredients and bold flavors. With a focus on …
Menus for Noodles By Takashi Yagihashi – Chicago – SinglePlatform
Japanese fried chicken marinated with soy, sesame oil, and fresh ginger served with a napa cabbage vegetable salad and sesame chili dressing.
Chef Takashi Yagihashi (@cheftakashi) · Chicago, IL – Instagram
2264 Followers, 224 Following, 79 Posts – Chef Takashi Yagihashi (@cheftakashi) on Instagram: “Chef/Owner of Tabo Sushi– Located at Wells Street Market, …
Reviews
C Gregory
Loved this place for lunch! It’s not fancy – you order at the counter or a kiosk – sit in a small food court – pick it up at the counter when your buzzer lights up.
BUT – the food court was festively decorated for the holidays, the staff was so nice, and the food was fresh and DELICIOUS! We ordered the tonkotsu ramen and the vegetable (mushroom & tofu) ramen. Large servings, tasty broth, yummy pork and vegetables in the tonkotsu ramen, lots of vegetables and tofu in the other bowl, and oodles of noodles in both.
We’ll be back!
… moreBUT – the food court was festively decorated for the holidays, the staff was so nice, and the food was fresh and DELICIOUS! We ordered the tonkotsu ramen and the vegetable (mushroom & tofu) ramen. Large servings, tasty broth, yummy pork and vegetables in the tonkotsu ramen, lots of vegetables and tofu in the other bowl, and oodles of noodles in both.
We’ll be back!
Mario Lucero
Shoyu Tonkotsu Ramen – It wasn’t the prettiest looking ramen I’ve had, but the broth was tasty and it was overall delicious. The noodles were a bit overcooked but it happens, no biggie!
… moreJapheth Wood
The food was delicious and the wait time was short. Interesting venue on the 7th floor of Macy’s. Great views up and down the atrium. Full of light!
… moreMichael Gunzburg
I used to love this place and would have lunch there several times a week. It was one of the best kept secrets in Chicago. The food and service were always great. I was addicted to the Mushroom Tofu Ramen! Unfortunately, they removed it from the menu and replaced it with a vegetable ramen which is not nearly as good.
Takashi: Please bring back the Mushroom Tofu Ramen!!
… moreTakashi: Please bring back the Mushroom Tofu Ramen!!
S G
Was excited to be able to have Ramen in a convenient location in the heart of Downtown and the exterior of this foodstall was so promising.
However, the Ramen was quite a let down. Besides saltiness, there isn’t much to write about. It is true that Ramens are salty, but theres an infusion of multiple layers of taste that comes with it as well. Unfortunately for the Ramen at Tabo Sushi… the layers of flavors from the pork tonkotsu broth or the Miso broth are MIA.
The upside is the generous portion and warm soup for a cold day.
Verdict: enjoy your own instant ramen at home.
… moreHowever, the Ramen was quite a let down. Besides saltiness, there isn’t much to write about. It is true that Ramens are salty, but theres an infusion of multiple layers of taste that comes with it as well. Unfortunately for the Ramen at Tabo Sushi… the layers of flavors from the pork tonkotsu broth or the Miso broth are MIA.
The upside is the generous portion and warm soup for a cold day.
Verdict: enjoy your own instant ramen at home.
Riesa Lewis
Best place in the Loop for vegetarian ramen (in my humble opinion). I believe I’ve tried all the ramen places downtown. Their mushroom tofu ramen is really yummy; even includes eggplant. Very affordable, too. This gem is hidden away on the 7th floor of Macy’s; worth a trip if you are downtown and a fan of ramen.
… moreChelsie Thackeray Judd
hidden gem alert! admittedly in a super random location on the 7th floor of Macy’s, Tabo’s ramen was super flavorful and packed with quality ingredients.
I can’t believe this place doesn’t have a line out the door— both the chicken and mushroom ramen were delicious.
… moreI can’t believe this place doesn’t have a line out the door— both the chicken and mushroom ramen were delicious.
Allison Campo
Tucked away on the 7th floor of Macy’s on State, Noodles by Takashi is a hidden gem for a quick, satisfying lunch in the Loop. Dropped about $16 on the Shoyu Ramen combo with a half tuna-avocado roll. The broth was rich, noodles had a nice chew, and the sushi was fresh. Perfect spot when you’re craving something warm and flavorful without breaking the bank.
… moreSarah MushroomKiller
If you are looking for a good ramen shopping break with few people around you, check this place! The ramen is VERY good! We also ordered the short rib rice bowl, also very good!
… moreSerenity Smith
Noodles By Takashi Yagihashi is a legit gem if you’re craving a solid bowl of ramen in the Loop. I grabbed the Tonkotsu Ramen ($16) and some crispy gyoza ($8), and both were fire. The broth was rich and flavorful, with that perfect balance of umami and depth, and the noodles had a nice bite. The gyoza were crispy on the outside and juicy inside—definitely worth adding on. Spent around $25, and it was well worth it. The spot is casual but has a cool, modern vibe, and service was quick even during the lunch rush. Will definitely be back to try the spicy miso ramen next time!
… more