A sweet, intimate restaurant in Seattle’s historic Pioneer Square neighborhood with a menu that celebrates the best of the Pacific Northwest. Expect pork chops, shellfish, pasta, and seasonal vegetables, prepared with casual elegance. Imagine Rome meets London meets Seattle.
Address and Contact Information
Address: 419 Occidental Ave S, Seattle, WA 98104
Phone: (206) 580-3281
Website: https://mioohmio.com/
Menu Photos
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Mio Oh Mio | Home
NOW OPEN A new classic celebrating the flavors of the Pacific Northwest. Porkchops, shellfish, and seasonal ingredients.
Mio Oh Mio Restaurant – Seattle, WA | OpenTable
Rounding out the Railspur lineup, Mio Oh Mio opens in Pioneer Square with an upscale Italian menu heavy on seafood and red meat, plus a wine-forward experience.
Mio Oh Mio (@mioohmioseattle) • Instagram photos and videos
A new classic celebrating the flavors of the PNW. Steaks, shellfish, and vibrant seasonal ingredients. OPEN Wed – Sun 5pm – 9pm …
Reviews
Hideki S
So I’ll attend to the nonsense first.
Never in my life have I ever had to work this hard to try to reach a restaurant to update my reservation to bring MORE people to dine at a new establishment. No correct phone number on open table. No way to change a reservation. No answer to the Instagram or open table message i sent. No answer to the hand carried note i even organized from the polulis hotel staff who wanted to help me . nothing at all. No response. AND Only to be told when I went out of my way to show up in person to add to the reservation that they don’t have a working phone number.
What restaurant doesn’t have a phone. Put any phone number down. Staff..chef…anyone. This should not be my issue to work around.
After many minutes of really seeming like it was a me problem versus a restaurant problem, it all got sorted out with little care and honest attention paid. not a good start to be honest.
That being said… the rest of the dinner was truly fantastic and delicious in every way. The food was wonderful and drinks were Divine. The place is warm and gorgeously decorated. A lovely addition to the area. Good job!
Table staff did make up for the hassle to even get seated, and they were kind and friendly enough to make up for the issues faced. Would I come back ? Absolutely i would. For the food yes. But the initial experience makes me think… why open if you can’t do it with a working phone. I’m no one special, but you literally have no idea who is walking in the door to experience your restaurant. Do work harder to make things right for your customers. Resting on not having a phone is lazy. Especially when people are truly excited to try your place out!
Everything else other than the time and effort it took for me to get seated here is stellar.
This is Seattle not New York. You can’t rest on volume and poor initial service here. This place has the opportunity to shine as one of the best restaurant in the area…just not yet.
A month in, I understand some issues…but what I experienced over the days to get to this point still makes me and my friends wonder about this place.
Try all the appetizers for sure. Every single one was delicious.
… moreNever in my life have I ever had to work this hard to try to reach a restaurant to update my reservation to bring MORE people to dine at a new establishment. No correct phone number on open table. No way to change a reservation. No answer to the Instagram or open table message i sent. No answer to the hand carried note i even organized from the polulis hotel staff who wanted to help me . nothing at all. No response. AND Only to be told when I went out of my way to show up in person to add to the reservation that they don’t have a working phone number.
What restaurant doesn’t have a phone. Put any phone number down. Staff..chef…anyone. This should not be my issue to work around.
After many minutes of really seeming like it was a me problem versus a restaurant problem, it all got sorted out with little care and honest attention paid. not a good start to be honest.
That being said… the rest of the dinner was truly fantastic and delicious in every way. The food was wonderful and drinks were Divine. The place is warm and gorgeously decorated. A lovely addition to the area. Good job!
Table staff did make up for the hassle to even get seated, and they were kind and friendly enough to make up for the issues faced. Would I come back ? Absolutely i would. For the food yes. But the initial experience makes me think… why open if you can’t do it with a working phone. I’m no one special, but you literally have no idea who is walking in the door to experience your restaurant. Do work harder to make things right for your customers. Resting on not having a phone is lazy. Especially when people are truly excited to try your place out!
Everything else other than the time and effort it took for me to get seated here is stellar.
This is Seattle not New York. You can’t rest on volume and poor initial service here. This place has the opportunity to shine as one of the best restaurant in the area…just not yet.
A month in, I understand some issues…but what I experienced over the days to get to this point still makes me and my friends wonder about this place.
Try all the appetizers for sure. Every single one was delicious.
Theresa P
Food was perfectly cooked and the service great. The menu standouts were the beef tartare, Guinness Bread, and bread pudding (which came in a delicious pool of cream)! We were hoping for more protein options to pick from, but happy we got both the cod and pork chop to share. The music was strange to be honest and didn’t feel like it suited the cozy intimate atmosphere. Because the restaurant is small, most tables sat 2-4 max, so ideal for a date night. We went on a weekday without a game, so parking was super easy.
The entrance of the restaurant is actually on King, not Occidental, but King street requires stairs. For an accessible entrance, you have to enter on Occidental and walk thru the brewery.
… moreThe entrance of the restaurant is actually on King, not Occidental, but King street requires stairs. For an accessible entrance, you have to enter on Occidental and walk thru the brewery.
Adil Shamsher
My visit to My Oh My (Mio Oh Mio)—the new restaurant from acclaimed chef Renee Erickson in Pioneer Square—was unforgettable. We ordered the black cod, squash, beef tartare, and oysters, and every dish tasted phenomenal. The saffron sauce on the black cod put it over the top in the best way. If you haven’t visited this lovely spot yet, you really should—especially to taste some of Seattle’s best new food. Will I be back? 100% absolutely. 
… moreJake
Most absurdly overpriced $230 meal (for two) I’ve had. 25% auto gratuity. When you make a reservation, they charge you $50 to cancel and you have to call to modify but here’s the catch… THERE IS NO PHONE. The number on the website is a dead line and the number on open table has 8 digits. There is literally no way to call this dumb restaurant.
It gets better. After the dinner I got charged by open table for a no show reservation and I cant even call the restaurant to correct the mistake.
Despite all of that, if you charge 25% auto gratuity you better have great food and it was average. One of our dishes was cold.
… moreIt gets better. After the dinner I got charged by open table for a no show reservation and I cant even call the restaurant to correct the mistake.
Despite all of that, if you charge 25% auto gratuity you better have great food and it was average. One of our dishes was cold.
Kate Kirkwood
I went to Mio oh Mio with a friend who was
well acquainted with this new restaurant. What a treat it was! We sat at a beautifully crafted table for two in MARBLE! And we were quickly greeted by our waiter. I am a retired wine steward and much to my delight there were two ounce pours of most of the wine list! I lean toward white wine for various reasons. I tried numerous wine choices with the glorious 2oz pours and loved them all, but esp the
Austrian rose! But I digress. The food! Oh my the mussels were served as an open face sandwich! The tart preparation with vegetables was spectacular! Everything was so well balanced. And I think that was my theme of the meal, BALANCE! The cod melted in my mouth, yes but the sides! Let’s start with the salad, again balance was the key. Stilton was used in the dressing but you wouldn’t taste its pronounced flavor. You would just know that the dressing and greens were in perfect balance with the dressing. Then the potatoes! If you are a potato freak like me, this was perfection! The potatoes were presented in layers and again melted in my mouth! I am delighted with this new restaurant in Pioneer Square and can’t wait to go again!
… morewell acquainted with this new restaurant. What a treat it was! We sat at a beautifully crafted table for two in MARBLE! And we were quickly greeted by our waiter. I am a retired wine steward and much to my delight there were two ounce pours of most of the wine list! I lean toward white wine for various reasons. I tried numerous wine choices with the glorious 2oz pours and loved them all, but esp the
Austrian rose! But I digress. The food! Oh my the mussels were served as an open face sandwich! The tart preparation with vegetables was spectacular! Everything was so well balanced. And I think that was my theme of the meal, BALANCE! The cod melted in my mouth, yes but the sides! Let’s start with the salad, again balance was the key. Stilton was used in the dressing but you wouldn’t taste its pronounced flavor. You would just know that the dressing and greens were in perfect balance with the dressing. Then the potatoes! If you are a potato freak like me, this was perfection! The potatoes were presented in layers and again melted in my mouth! I am delighted with this new restaurant in Pioneer Square and can’t wait to go again!
Marin Solace
The food was lovely, champagne was lovey and the gin martini was floral-crisp-elegante
We cannot wait to come back.
Wanted to tell you the chefs I love them 10/10
Potato pave
Grilled cabbage
Hama Hama oysters
Port rillettes
Black cod and leeks
… moreWe cannot wait to come back.
Wanted to tell you the chefs I love them 10/10
Potato pave
Grilled cabbage
Hama Hama oysters
Port rillettes
Black cod and leeks
Levi Adams
Incredibly delicious food offerings. Very elegant, sophisticated atmosphere. I would say that the English is very prominent in the English-Italian fusion – but it’s absolutely lovely.
… moreIshan Fitkar
Amazing spot for a date night! The Railspur building has really unique architecture and a very “Old Seattle” vibe. Food was delicious and the wine selection was great. Friendly service too. Pioneer Square is attracting all the best new restaurants in Seattle.
… moreJennifer Larsen
Good concept
nice atmosphere. Food was lackluster and would be perfect for the bar crowd. Going to games because they are only there to get drunk. Not a place for foodies; execution is poor
… morenice atmosphere. Food was lackluster and would be perfect for the bar crowd. Going to games because they are only there to get drunk. Not a place for foodies; execution is poor
Lesly Morales
The food was fine, but the experience was ruined by deceptive pricing.
No one wants to be surprised with a service charge, and no customer is ever happy about it. We were hit with a 25% service fee that was not clearly disclosed upfront – and then still asked to tip on top of that.
This is a deceptive practice. If labor costs need to be covered, be transparent and price it into the menu instead of surprising customers at the end. Especially when minimum wage is already close to $25/hour, pushing this onto guests feels dishonest.
… moreNo one wants to be surprised with a service charge, and no customer is ever happy about it. We were hit with a 25% service fee that was not clearly disclosed upfront – and then still asked to tip on top of that.
This is a deceptive practice. If labor costs need to be covered, be transparent and price it into the menu instead of surprising customers at the end. Especially when minimum wage is already close to $25/hour, pushing this onto guests feels dishonest.