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Hours
| Sunday | 4–10 PM |
| Monday | 4 PM–12 AM |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
Address and Contact Information
Address: 306 A Pine St, Mount Vernon, WA 98273
Website: https://revival-lounge.com/
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Revival Lounge
Come visit, we’ll treat you well. We look forward to serving you! Revival Lounge. 306 Pine Street, Mount Vernon, Washington 98273, …
Full Menu | Revival Lounge
Our spring menu with many classics and a few of our own. The “Old” Old Fashioned 11.5 Bourbon, Gomme Syrup, Angostura Bitters (Pendennis Club, Louisville 1881)
Revival Cocktail Lounge – Mount Vernon Downtown Association
Revival Cocktail Lounge has a classic speakeasy vibe, tucked away in Pine Square in downtown Mount Vernon, WA. A vintage vibe experience offering classic …
Reviews
Michelle Wahlund
My friend and I visited this lounge last Sunday. It was one of the best experiences I have ever had at a lounge. We sat at the corner table near the front window and spent five hours at this lovely establishment. I don’t drink liquor and their mocktail menu had so many options that I had a difficult time choosing. We also had the baked brie that was so delicious! It came straight out of the oven with apple slices and a sliced baguette. The staff was super friendly and kept checking in on us throughout the evening. I will be coming back to try more of the mocktail menu and other food items as well. If anyone is looking for a relaxing lounge with a great atmosphere and friendly staff, look no further then the Revival Lounge!!!
… moreCJ O
2 stars ONLY because the space itself is beautiful — the atmosphere and location are honestly five-star. I wanted so badly to stay, eat, drink, and vibe out after a long day. But the service completely overwhelmed the atmosphere in the worst way.
I sat at the bar and the bartender, Alice, immediately gave off rude, dismissive energy. Not “busy,” not “preoccupied” — just straight up condescending. I’ve bartended on and off for 12 years, and the way she interacted with me was shocking.
A couple examples, because this wasn’t a one-time slip:
• I asked whether the olives were premixed or if I could get just Kalamata. She responded, “We’re not going to pick out which ones you want,” even though I NEVER asked her to. That’s literally why I asked if they were premixed — to avoid inconveniencing anyone. I replied “That’s why I asked, I wouldn’t expect anyone to do that” she said, “Well, some people would,” like that somehow justified her attitude.
• When I ordered the charcuterie board (which is clearly labeled that way on the menu), she kept correcting me with, “the antipasto plate.” I said, “No, the charcuterie board,” and she said, “Yeah, it’s the same thing,” like I was just supposed to automatically know that.
Bartending is a craft. If you can’t vibe with people, read a room, or at least be stern and still approachable, then you shouldn’t be behind a bar. Being bitchy to customers for no reason is the fastest way to kill an entire vibe — and that’s exactly what happened.
I absolutely wasn’t about to sit there, raise my tab, and tip someone who went out of their way to be rude. I just tipped her $5 on a $15 tab for being off putting as hell — I wasn’t about to stay and tip more. I ended up canceling my food specifically because of the negative energy Alice was giving.
It’s honestly sad, because everything else about this place screams five stars. But her attitude brought it all the way down to two.
If you want good energy, good service, and great food, go to The Sports Keg Grill down the street instead. Miranda and Jess are incredible — welcoming, attentive, and the atmosphere is super dope. Everything this place is missing behind the bar.
… moreI sat at the bar and the bartender, Alice, immediately gave off rude, dismissive energy. Not “busy,” not “preoccupied” — just straight up condescending. I’ve bartended on and off for 12 years, and the way she interacted with me was shocking.
A couple examples, because this wasn’t a one-time slip:
• I asked whether the olives were premixed or if I could get just Kalamata. She responded, “We’re not going to pick out which ones you want,” even though I NEVER asked her to. That’s literally why I asked if they were premixed — to avoid inconveniencing anyone. I replied “That’s why I asked, I wouldn’t expect anyone to do that” she said, “Well, some people would,” like that somehow justified her attitude.
• When I ordered the charcuterie board (which is clearly labeled that way on the menu), she kept correcting me with, “the antipasto plate.” I said, “No, the charcuterie board,” and she said, “Yeah, it’s the same thing,” like I was just supposed to automatically know that.
Bartending is a craft. If you can’t vibe with people, read a room, or at least be stern and still approachable, then you shouldn’t be behind a bar. Being bitchy to customers for no reason is the fastest way to kill an entire vibe — and that’s exactly what happened.
I absolutely wasn’t about to sit there, raise my tab, and tip someone who went out of their way to be rude. I just tipped her $5 on a $15 tab for being off putting as hell — I wasn’t about to stay and tip more. I ended up canceling my food specifically because of the negative energy Alice was giving.
It’s honestly sad, because everything else about this place screams five stars. But her attitude brought it all the way down to two.
If you want good energy, good service, and great food, go to The Sports Keg Grill down the street instead. Miranda and Jess are incredible — welcoming, attentive, and the atmosphere is super dope. Everything this place is missing behind the bar.
Jeryd Smith
I really want to like this place, but I doubt I’ll go back because of compounding issues. In a nutshell, I can handle the fact that things are on the high end of pricing, because it’s a small place and kind of a specialty vibe. It truly is a nice setting and friendly people. There is no cause to complain about any of that, even if the prices are such that it wouldn’t be a regular stop… However, our experience was overshadowed by being charged incorrectly. Those things put together make the conclusion of experience vs cost as a “not worth it.”
Wife had a bottle of wine (which is 4 glasses) and got charged for 5 glasses.
I got charged for a top shelf bourbon, when I was drinking Maker’s Mark.
As much as I hate to give a negative review, here’s the detailed story, which will hopefully be received with the spirit in which it is intended… just constructive criticism to help improve the customer experience:
I ordered Maker’s Mark on the rocks. The bartender heard a different brand (that was top shelf), but we got that straightened out before anything was poured. My wife ordered wine and a new bottle was opened to accommodate. The style of wine glass is strange, but it seemed to be under-poured. Typically, there are 4 glasses of wine in a bottle. After the fourth glass, the bartender noticed that there was some left and seemed surprised at that fact, and so were we. So, when my wife was done with her current glass, she said that she might as well finish off the rest of what was left in the bottle as there was very little left… the bartender agreed that was appropriate and poured the 1/4 of a glass for her. We finished up (they were at closing time by now) and were surprised by the size of the bill (it’s a little too dark to get a detailed read of the bill), but paid up, gave an above 20% tip and moved on. My wife noted that she believed she saw they charged me $24 for each glass of Maker’s Mark, which is way out of line, but it is what it is, I thought. When we reviewed the receipt in more detail the next morning, we noticed two things:
1. I was charged for the top shelf bourbon that the bartender thought I had said originally, not for what I actually consumed.
2. That 1/4 glass of wine was not only charged to us, but it was charged as a full glass.
Nice people. Nice setting. Not nice to overcharge.
… moreWife had a bottle of wine (which is 4 glasses) and got charged for 5 glasses.
I got charged for a top shelf bourbon, when I was drinking Maker’s Mark.
As much as I hate to give a negative review, here’s the detailed story, which will hopefully be received with the spirit in which it is intended… just constructive criticism to help improve the customer experience:
I ordered Maker’s Mark on the rocks. The bartender heard a different brand (that was top shelf), but we got that straightened out before anything was poured. My wife ordered wine and a new bottle was opened to accommodate. The style of wine glass is strange, but it seemed to be under-poured. Typically, there are 4 glasses of wine in a bottle. After the fourth glass, the bartender noticed that there was some left and seemed surprised at that fact, and so were we. So, when my wife was done with her current glass, she said that she might as well finish off the rest of what was left in the bottle as there was very little left… the bartender agreed that was appropriate and poured the 1/4 of a glass for her. We finished up (they were at closing time by now) and were surprised by the size of the bill (it’s a little too dark to get a detailed read of the bill), but paid up, gave an above 20% tip and moved on. My wife noted that she believed she saw they charged me $24 for each glass of Maker’s Mark, which is way out of line, but it is what it is, I thought. When we reviewed the receipt in more detail the next morning, we noticed two things:
1. I was charged for the top shelf bourbon that the bartender thought I had said originally, not for what I actually consumed.
2. That 1/4 glass of wine was not only charged to us, but it was charged as a full glass.
Nice people. Nice setting. Not nice to overcharge.
Kevin Beebe
Revival is a nice place. Full marks for atmosphere (though the A/C and music were a bit high for my personal preference) and drinks. A place that feels dedicated to high quality cocktails.
Food was only okay. Clearly an establishment focused on the bar side and not the food. It was okay, but the menu is limited. The brownie was not warm through. Flatbreads were good and simple, but clearly designed to be special.
Service was mostly good. When the staff was interacting, they were knowledgeable, helpful, and warm. However, there were 3 staff to 4-5 tables while we were there. Whenever we needed something, we consistently had to flag down a staff member instead of them checking in. They also would group together behind the bar to chat loudly instead of focusing on the customers.
Overall, if you want fantastic drinks in a great setting, this is the place to go in mount vernon. If you’re looking for more than that, maybe stop by for a drink before heading elsewhere.
… moreFood was only okay. Clearly an establishment focused on the bar side and not the food. It was okay, but the menu is limited. The brownie was not warm through. Flatbreads were good and simple, but clearly designed to be special.
Service was mostly good. When the staff was interacting, they were knowledgeable, helpful, and warm. However, there were 3 staff to 4-5 tables while we were there. Whenever we needed something, we consistently had to flag down a staff member instead of them checking in. They also would group together behind the bar to chat loudly instead of focusing on the customers.
Overall, if you want fantastic drinks in a great setting, this is the place to go in mount vernon. If you’re looking for more than that, maybe stop by for a drink before heading elsewhere.
Dazzle Rae
Intimate. Nostalgic. Classy. Refined.
A trip back in time, signature and classic drinks, an appreciation for crafted cocktails. More than just the ambiance, you get custom concoctions and recommendations from the knowledgeable barkeeps!
A great place for apps and shareable plates while exploring the drink menu. We ordered the garlic chicken flatbread, charcuterie board that came with bread and jam (loved that with blue cheese), meatballs with marinara and cheese. All were great to pick at in between sips. The meatballs tasted like Costco meatballs, which isn’t terrible just not made in-house. Loved the variety on the charcuterie board, the bread was soft and the combo of the jam and blue cheese was delicious!
Staff was friendly and attentive despite being busy. Offered recommendations based on our libations of choice. As things slowed down, we had great conversation learning about this family business and the stories behind the family pictures throughout the bar. So happy we found Revival and look forward to spending many more date nights here!
They have both indoor and seasonal outdoor seating with blankets available to keep warm outside, such a cute touch!
… moreA trip back in time, signature and classic drinks, an appreciation for crafted cocktails. More than just the ambiance, you get custom concoctions and recommendations from the knowledgeable barkeeps!
A great place for apps and shareable plates while exploring the drink menu. We ordered the garlic chicken flatbread, charcuterie board that came with bread and jam (loved that with blue cheese), meatballs with marinara and cheese. All were great to pick at in between sips. The meatballs tasted like Costco meatballs, which isn’t terrible just not made in-house. Loved the variety on the charcuterie board, the bread was soft and the combo of the jam and blue cheese was delicious!
Staff was friendly and attentive despite being busy. Offered recommendations based on our libations of choice. As things slowed down, we had great conversation learning about this family business and the stories behind the family pictures throughout the bar. So happy we found Revival and look forward to spending many more date nights here!
They have both indoor and seasonal outdoor seating with blankets available to keep warm outside, such a cute touch!
Vincent Randy Heslop
Party of 6 with a reservation, we stopped in after dinner elsewhere to find this very dark cramped “wanna be” speakeasy vibe. The overpriced crafted drinks were interesting and provided the opportunity for lively discussion, but frankly, nothing special. Ours was a birthday celebration so nothing was going to impede our good times. Won’t be making a return visit as found Revival Lounge uninspired…
… moregood advice
Great little place, open after the breweries have closed for the night. Service is not fast but it seemed to stem from the complicated drinks which were all fun and delicious! The outdoor dog friendly area was the only reason we stopped in but wanted to stay longer to enjoy the romantic courtyard. There were blankets by the door to keep warm and lights on the tables, dog biscuits in a tin and a friendly blonde waitress with good drink suggestions. Pretty great experience, I would suggest coming by on weekdays and late nights when it might be a bit less busy
… moreCaleb Miller
Asked them to smoke hot with hot, then mix to cold. 100% competition. Drink was amazing! If you dont know drinks. Don’t talk. This play will make as asked.
… moreCamellia McRae
This is a really charming cozy bar with a delightful vintage feel. I love that the music matches the decor which feels immersive. Little touches like using doilies as coasters is so cute! The drinks are fantastic with a long list of cocktail options. The food is delicious too! The pretzel tasted freshly baked with the perfect amount of salt. This is a delightful spot for a drink if you’re in Mt Vernon!
… moreBecky Zigweid
Fantastic kinda hidden little gem!! Romantic speak easy vibes with absolutely delicious food & even better hand crafted libations. Excellent, friendly customer service. Definitely won’t disappoint!!
… more