Dennis Kaan
Second time I’ve ordered a burger after a round of golf, to go, and probably my last. At 12:30, cook just realized they were out of hamburger buns. She used Texas Toast but could not even butter and toast it right. Looks like it was just placed
On the grill for a minute. I asked for the burger to be cooked medium, it was well done. Burgers come with fries, she only brought out the burger, had to wait for them while the burger got cold. She rushed cooking the fries, they were undercooked. No to go boxes, just wrapped in foil. First experience was about the same. The Olde Course has a nice new clubhouse and location for lunch but the Big Fork needs to get their act together.
… moreKatie Stieber
Sorry to say the food quality has diminished and the prices have gone up. I live on the course and would go often if things improve. Please consider simple, family oriented menu items and lower the prices.
… moreKen Sellers
Got a really nice coupon in the mail and figured we’d try it. When you get there, signs show the way to “Grille”, not “Big Fork”. (No problem.) In person, the menu is WAY bigger than the pathetic menu you’ll see on bigforkloveland_dot_com. I ordered Fish And Chips; my wife ordered a Jalapeno Burger. Good thing we had the coupon, as meals were $18 each. As usual, we had the “opportunity” to tip before any service was received. No way Jose! There are outside and inside seating areas; the outside area is really nice due to being in the middle of a golf course. When our food arrived; we weren’t given any silverware or napkins. My wife asked for and got both. I didn’t and didn’t.
As for the food, it was just okay. The fish was pretty heavily breaded and hard-fried. It tasted fine. My order came with a massive load of fries; they were neither particularly good nor especially bad. I ran out of ketchup about a quarter of the way through my meal. Later, I had two bites of my wife’s burger. It had a dominant bleu cheese flavor, backed by grille char. We agreed that we wouldn’t ever order another one.
After visiting, we had a discussion: why would they spend money putting out those coupons, which saved us $18? After discovering the place, are people going to come back just to eat there? We don’t think so, and figure that they must make money off the one-time incremental business at this high-priced grille.
… moreRhonda Lane
Good food and really nice people at a surprise location. Checkbit out!
… moreShawn Parrish
Waited to be served, no one even approached us. Guess we weren’t rich enough for them. I Get better service from a blind man giving me directions. DO BETTER.
… moreL Rohlf
We had Big Fork cater gluten/dairy free lime cilantro rice and chipotle style shredded chicken for our large event of 165 people. The food was delicious! We were so impressed and had so many people comment on how great the food was. Highly recommend!
… moreTheo Martinez
Kendal was the best. The best customer care I’ve ever experienced.
Hey kendal gracias for the oranges
… moreChristina C
Perfect patio area for a relaxing afternoon. Views are amazing. Nashville chicken is so good…thought I was in Tennessee. Can’t wait to return.
… moreRebecca Schuster
I was surprised to read positive comments about this restaurant. I give it 1 star, that is for the outside sitting.
Frozen patty burger is pretty nasty and way overpriced. We won’t be back.
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