4.6 – 23 reviews • Seafood restaurant
✔️Lunch ✔️Dine in
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Related Web Results
Coni’Seafood Restaurant
Centinela Ave. Los Angeles, CA 90066 310-881-9644. 934 Hermosa Ave, STE #1. Hermosa Beach, CA 90254 310-504-0681. Hours. Inglewood, CA. Mon – Thurs, 10am–8pm
Reviews
Alan Ruth
Wow!!! Our new favorite! The zarandeado was crazy good! It was cooked perfectly. We had a shrimp dish as well and it was delicious!!! So happy this is in Hermosa! Will be back a lot! Great service as well. Our waiter was the nicest and most polite. Excellent all around!!!
… moreHunter O’Brien
Been a long-time fan on Coni at their original location so was very excited to see they cut down our drive by opening a location in Hermosa! Food and service were great and everything came out quickly so seems like they’ve worked through the opening jitters that the 2 star reviewer mentioned. If you order the snook it does take a little longer to come out since they have grill it fresh but it’s worth the wait! Will definitely be coming back!!
… moreMadi Caruso
First time at this spot since it transitioned from 106 Seafood Underground. Still love the fried fish and the ceviche was still a delicious and heaping portion!
… moreKenna McCabe
Absolutely fantastic experience at Coni Seafood! The zarandeado was the best I’ve ever had, bursting with flavor and perfectly grilled. The atmosphere was incredible – it truly felt like we were relaxing on the beach in Mexico. A special shoutout to our waiter, Gio, who provided excellent service and made our meal even more enjoyable. Highly recommend Coni Seafood for a taste of paradise!
… moreSmartwatch King
Their food is so good specifically their ceviche marinero and their pescado zaraneado although everything is good there and you should try all their cooked shrimp dishes. They import the majority of their seafood from Mexico and it’s fresh as can be. So happy the opened a spot closer to my house
… moreErin Gutierrez
Coni’s Seafood is sooo good. My husband and I went twice in one week, which says everything. We started with the michelada and the chips and salsa. Be careful with the chips and salsa because they are so good you might get full before the food even comes out.
The camarones ahogada roja were bomb. We also ordered the zarandeado (1 lb) and wow, it was amazing. The caramelized onions, perfectly cooked fish, and warm tortillas together were so good.
Our waitress Jaimie was the cherry on top. She was cute, sweet, and super attentive, always checking in to make sure we were good. She really made the whole experience even better. We will definitely be back.
… moreUyen C. Tran
I just finished lunch at ConiSeafood in Hermosa, and I absolutely loved it! I can’t say enough about the cerviche–it was a hit as an appetizer for everyone at my table. For my lunch, I got the tequila shrimp, and it had a nice kick if you’re into spicy food. I’ve been to Coni’s other location before, and I’m amazed that all the locations still have the same amazing flavors. I highly recommend it if you’re looking for excellent seafood. Service/Atmosphere: Friendly and fast service.
… moreSusan Murray
THE most dreadful restaurant! I struggled to find any fish meat on my fish dish – all batter and bone. We asked for a glass of white wine and they said they’d run out of wine!! Then each person in our party of four got their meal served approximately 20 minutes apart!! I recommend you avoid this place if you want good food and wine.
… moreJames Ritts
First time here. The ceviche was delicious and the location is great. But the service was so slow, inattentive and forgetful that I don’t intend to come back.
… moreHarry Pershing
Great food – the Tostados were fantastic! Also the butter & garlic shrimp is a must! Our server was super friendly and attentive – we’ll be back!
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