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✔️Dinner ✔️Dine in
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Quirky bistro serving French fare & Moroccan tagines in colorful surrounds with terrace seating.
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
Address and Contact Information
Address: 755 12th Ave S, Naples, FL 34102
Phone: (239) 643-6177
Website: http://www.chezboetnaples.com/
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Reviews
Brooke Torrez
My Husband and I absolutely adore this traditional French cuisine/family run restaurant. The owners, Lisa and Philippe are a true delight, taking hospitality to the next level. The culinary choices are always divine and made with love.
… moreJune Simmons
Took 2 friends there for dinner. Everything was excellent. My only issue was that the check was presented to the table as one check, we were not asked how to split it. Our cost was much higher than our friends and it is embarrassing to expect them to just cover our portion. We squared up later.
… moreDr. Elijah True
Very friendly owners and staff. The food was magnificent. The sauces exquisite. Good choices, even a vegetarian delight. The service was fine. The waitress and host checked in us as well as the owners. The French bread was perfect. We had the duck (casserole) cassoulet. So tasty and different with sausage and white beans. A mushroom appetizer was so satisfying. And the wagyu beef bourguignon delicious. And, of course, dessert. The Napoleon was the best. Layers of Flaky pastry and rich whipped Chantilly creme with fresh berries. Good cappuccino as would be expected.
… moreMatt Webster
Maybe the best French restaurant in Naples. Everything is good. A small but very good wine list. There is nothing not to like.
… moreLoni Lassoff
We had the pleasure of dining at Chez Boet last night and it was an absolute delight! This very special restaurant is renowned for its exquisite home cooked French cuisine, and our experience did not disappoint. We were delighted to find live music playing during the evening by a very talented young pianist and singer.
For starters, we ordered their delicious escargot in parsley, garlic, Ricard butter, and duck liver pate. The flavors were out of this world – a perfect combination of savory, creamy, salty goodness! And for the main course… wow.
We opted for the rack of lamb with Dijon, herbes, which was cooked to perfection with a lovely port wine sauce; plus the duck in a fresh orange and orange liqueur sauce that melted in your mouth with each bite. Not only was every dish presented beautifully but they tasted divine as well!
Last but certainly not least, dessert. We shared the Napoléon, the puff pastry was so light and fluffy with home made creme Chantilly, fresh seasonal berries. And the Apple Tarte Tatin was out of this world. Their desserts are made fresh daily on site. It truly was heavenly – light yet decadent with just the right amount of sweetness to end our meal perfectly.
If you’re looking for an unforgettable dining experience then look no further than Chez Boet! We cannot wait to go back.
… moreFor starters, we ordered their delicious escargot in parsley, garlic, Ricard butter, and duck liver pate. The flavors were out of this world – a perfect combination of savory, creamy, salty goodness! And for the main course… wow.
We opted for the rack of lamb with Dijon, herbes, which was cooked to perfection with a lovely port wine sauce; plus the duck in a fresh orange and orange liqueur sauce that melted in your mouth with each bite. Not only was every dish presented beautifully but they tasted divine as well!
Last but certainly not least, dessert. We shared the Napoléon, the puff pastry was so light and fluffy with home made creme Chantilly, fresh seasonal berries. And the Apple Tarte Tatin was out of this world. Their desserts are made fresh daily on site. It truly was heavenly – light yet decadent with just the right amount of sweetness to end our meal perfectly.
If you’re looking for an unforgettable dining experience then look no further than Chez Boet! We cannot wait to go back.
Jeffery Mitchell
If there were more stars to give, I would. Ten of them in fact. What makes this cozy eatery so awesome is a complex formula. Chill vibe, comfy seating, great wine list, stunning foods (and presentations) and attententive (but not overly so) staff. Truly like a taste of France.
… moreEmlaurenzana
This is kind of an old school French restaurant. Not sure how long it’s been around, but it seems like it’s been there a while. Food was good, but there were some issues. I had the red snapper special, which was pan seared with seasonal vegetables, rice and garden salad. The fish was delicious, so tender, the veggies and rice were fine, but I didn’t get my salad. Also, something went wrong with our order….after our appetizers, it took over an hour for our entrees to come out, my food was served at a good temperature, while everyone else’s was not warm enough (although they said it tasted good).
… moreNata Pressman
Amazing restaurant! Delicious meals. We ordered a duck and lamb. Deserts were fabulous. Especially crème brûlée.
… moreSherrie Hicks
What an amazing experience! The owner Lisa Boet greeted us at the door and created a warm, cozy and phenomenal overall dining event. Our waitress was incredibly helpful, insightful and pro-reactive for us. This restaurant is a 10 all the way around from the vibe, food and people! Amazing lamb!
… moreAngelique Holmstrom
Food was absolutely amazing. I had the lamb, hubby had the special of the day which was also amazing and dessert was an upside down apple cake. Would definitely recommend!!
… more