
Whether you’re on vacation or you call Fort Myers Beach home, Cōste Island Cuisine offers an authentic dining experience as refreshing as the Gulf breeze. Located on the lobby level at DiamondHead Beach Resort, it’s a relaxed atmosphere for those that favor the palm trees, sand and sea. You’ll enjoy the laid-back vibe you’d expect from a beachfront restaurant with a front row seat to epic sunsets you’ll never forget. At Cōste, you can expect casual elegance that is always pleasant and never pretentious. A place you’ll love to meet friends, take out-of-town guests or just enjoy an evening cocktail while taking in the view. Open to guests of DiamondHead and the public.
Sleek eatery with waterfront views offering a seafood-centric menu & range of creative cocktails.
Address and Contact Information
Address: 2000 Estero Blvd, Fort Myers Beach, FL 33931
Phone: (855) 892-2905
Website: https://www.costeislandcuisine.com/
Menu Photos
Order and Reservations
Reservations: costeislandcuisine.com
Photo Gallery
Related Web Results
Cōste Island Cuisine | Fort Myers Beach, FL
Fort Myers Beach Restaurants | Coste Island Cuisine | DiamondHead
Cōste Island Cuisine | Fort Myers Beach FL – Facebook
Reviews
This compares more to an Olive Garden vs a Ruth Chris. Upon entering with a reservation, we weren’t greeted in the best manner. However, our waitress Tracey was phenomenal. This has the potential to be a really swanky/upscale spot, however different lighting and relocating the live music to the main dining hall would help. The seared ahi tuna ap was delicious. I ordered the steak du jour and it came out resembling and tasting like a salisbury steak Hungry Man dinner. My wife’s dish was the yellow tail snapper and was less to be desired. Overall, this has really great potential and is located in a perfect spot. If you’re looking for a romantic fine dining experience, I wouldn’t recommend.
Most of us ordered the grouper special — a curry sauce with fried rice balls — and wow… it was seriously the best grouper dish I’ve ever had (and that’s saying a lot since I live in Florida!). The chef is incredibly creative. And don’t even get me started on the chocolate molten lava cake — unreal.
To top it all off, I accidentally grabbed just my jacket when we were leaving and left my purse behind, and one of the staff members actually brought it out to the front for me and we got it just in the nick of time. I would have totally left without it otherwise! Then, in the sweetest and most discreet way, a young man on staff who was heading out for the night quietly let my mother-in-law know she had toilet paper stuck to her shoe — saving her from embarrassment. Those little moments say so much about the people who work here.
Thank you all for such an amazing experience. We truly can’t wait to come back again!
The bad—Mangers/maitres-d’ were horrible. Linda embodies the ethos “the customer is always annoying.” Couldn’t answer simple questions about beverages (eg, non-alcoholic options). Didn’t have a kind interaction with anyone. Dragged chairs noisily around while clearing a table.
Her partner Dan expressed “any reasonable request deserves an explanation of why it is unreasonable or unnecessary.”
Great food, some great service, crappy leadership front of house.