Chicken Salad Chick serves Southern-style chicken salad in 12 flavors made by hand daily. We’re THE place for delicious chicken salads, fresh sides and hospitality that’s sure to please! We make our delicious chicken salad by hand every morning, using only premium chicken tenderloin. Our recipes are crafted with the perfect combination of sweet and savory ingredients and our secret blend of spices and seasoning. Beyond chicken salad, our fans rave about our fresh side items (especially our grape salad and broccoli salad!), our homemade pimento cheese, gourmet soups & seasonal desserts.
Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides.
Address and Contact Information
Address: 10151 Estero Town Commons Place Unit 201, Estero, FL 33928
Phone: (239) 790-7108
Menu Photos
Order and Reservations
Order: Order online
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Estero, FL – Chicken Salad Chick
Healthy place to eat in Estero, FL. Serving chicken salad, soups, sides & sweet treats made from scratch daily with fresh ingredients.
Chicken Salad Chick: Home
Made from Scratch, Served from the Heart.
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Reviews
Beachy PinayLife
Most underrated quick service, this place is fast, great customer service, food is amazing for the price you pay. I had not been to this place in more than 2 years and the staff were happy to walk me through the different salads. I Wish there was a location closer to our house. If you haven’t tried this place make sure to check it out. What’s even better is you can get salads to go for a picnic or beach day. Can’t wait to come back again.
Staff were all nice. Good to see young people who actually want to work and work hard.
… moreStaff were all nice. Good to see young people who actually want to work and work hard.
Liv
I usually never leave reviews but just WOW this is the place to be. From the atmosphere to the food this place is a 10/10. So much seating and such welcoming employees. The food is genuinely the most amazing thing I have EVER tasted. I highly suggest the fancy nancy as well as the grape salad. I wish I could come here everyday, but unforunately live 40 minutes away. However, I always make time to stop by this amazing location. I would truly live here if I could.
… moreCarolina Herrera
I love this place! They were super busy today considering they close on sundays so I assume it’s their reopen rush just like experience at Chic Fil A lol! I waited a while for my order however it was very well worth it. They ensured my order was correct for my family and the food was spectacular! I will continue to visit this location as it’s close to home and they always satisfy our hungry tummies!
… moreKalani Pinter
Okay this was the cutest little gem! Whatever you do GET THE GRAPE SALAD! you will regret it if you don’t!!! Love this unique find! The service was exceptional and everyone was very kind!
… moreDrew Miles
I would give this a 10 star review if I could. Do not walk – RUN to get your hands on some chicken salad from Chicken Salad Chick! The only complaint I have is that it’s not closer to my house.
My brother and I went to try this place out tonight and had an outstanding experience. The staff was friendly and extremely helpful. We sat on their patio which was super clean and fun! Great atmosphere. They were giving samples of different chicken salads to try. I got The Chick with Fancy Nancy on a croissant, the Broccoli Salad and the Grape Salad. It came with a pickle and amazing cookie. It was amazing and I’m already wanting to go back.
One of the best meals you will find in Estero. Go check them out! They will have you coming back for more – no doubt.
… moreMy brother and I went to try this place out tonight and had an outstanding experience. The staff was friendly and extremely helpful. We sat on their patio which was super clean and fun! Great atmosphere. They were giving samples of different chicken salads to try. I got The Chick with Fancy Nancy on a croissant, the Broccoli Salad and the Grape Salad. It came with a pickle and amazing cookie. It was amazing and I’m already wanting to go back.
One of the best meals you will find in Estero. Go check them out! They will have you coming back for more – no doubt.
Sarah
Waiting almost 30 minutes for a to go order is absolutely unacceptable. The manager prioritized taking the garbage out and ordering supplies over helping with the line of customers at the register that had 1 person helping. The girl in the back came out and answered the phone with her gloved hands and then proceeded to make everyone’s food which in my opinion is unsanitary. You need better training and helping get your employees prioritized on customer service.
… morePaul K.
I thought this food was super delicious and fresh! The gentleman who took our order was super knowledgeable and friendly, only to find out he had literally just started…a few days on the job so far. Enjoyed the personal service as well as the food.
… moreNatalie Mendez
As a fellow business owner who has entrusted your establishment with our patronage on an almost weekly basis since inception I find myself compelled—indeed, duty-bound—to bring to your immediate attention an episode of customer service so egregiously beneath the standards one expects from any reputable enterprise that it borders on the unconscionable.
On Saturday, November 29, 2025—mere days after undergoing open-heart surgery—I placed what was intended to be a celebratory first takeout order since my procedure. Upon discovering a clear error in the preparation of our meal, I telephoned the Estero location in good faith, seeking nothing more than the courteous rectification that had been promised to us on a previous occasion by another (far more professional) manager.
Instead, I was met by an individual identifying herself as Miranda, whose demeanor can only be described as contemptuous, dismissive, and utterly devoid of basic human empathy. Despite my explaining—calmly and in a weakened state—that I had just undergone major cardiac surgery and was physically unable to return to the store immediately, Miranda informed me, with palpable indifference, that corporate policy allegedly allows only “72 hours” to report an issue, as though a convalescing post-operative patient ought to be bound by such an absurd and inflexible stricture.
While momentarily placed on hold, and unaware that the line remained open, Miranda was overheard making disparaging and derogatory remarks about me within earshot of other staff—comments that were also clearly audible to my partner, as the call was on speakerphone. I need not elaborate on the precise terminology employed; suffice it to say that, should this exchange become public or be substantiated through legal channels, the reputational damage to your brand would be profound and entirely self-inflicted.
What began as a minor, easily correctable error on your kitchen’s part has, through Miranda’s belligerence and unprofessionalism, metastasized into an incident that has left me—still recovering from open-heart surgery—literally trembling with indignation and distress.
I have, until this moment, refrained from escalating the matter publicly or pursuing formal recourse. However, as a business owner myself, I am certain you will agree that no customer—let alone one who has supported your establishment with such loyal and frequent patronage—should ever be subjected to such callous treatment, much less while in a vulnerable state of health.
I request—no, I insist—upon a direct telephone call from you, the owner, at your earliest possible convenience so that we may discuss this matter personally and determine an appropriate resolution before I am regretfully compelled to explore other avenues, including consultation with counsel regarding the defamatory statements uttered within my hearing.
You may reach me anytime at the telephone number associated with this correspondence.
I await your prompt response and sincerely hope that, between two business owners who understand the value of reputation and decency, this unfortunate episode can be addressed with the gravity and urgency it demands.
With expectation of your immediate attention,
Dr. B
Long-Standing and, until now, Loyal Patron
… moreOn Saturday, November 29, 2025—mere days after undergoing open-heart surgery—I placed what was intended to be a celebratory first takeout order since my procedure. Upon discovering a clear error in the preparation of our meal, I telephoned the Estero location in good faith, seeking nothing more than the courteous rectification that had been promised to us on a previous occasion by another (far more professional) manager.
Instead, I was met by an individual identifying herself as Miranda, whose demeanor can only be described as contemptuous, dismissive, and utterly devoid of basic human empathy. Despite my explaining—calmly and in a weakened state—that I had just undergone major cardiac surgery and was physically unable to return to the store immediately, Miranda informed me, with palpable indifference, that corporate policy allegedly allows only “72 hours” to report an issue, as though a convalescing post-operative patient ought to be bound by such an absurd and inflexible stricture.
While momentarily placed on hold, and unaware that the line remained open, Miranda was overheard making disparaging and derogatory remarks about me within earshot of other staff—comments that were also clearly audible to my partner, as the call was on speakerphone. I need not elaborate on the precise terminology employed; suffice it to say that, should this exchange become public or be substantiated through legal channels, the reputational damage to your brand would be profound and entirely self-inflicted.
What began as a minor, easily correctable error on your kitchen’s part has, through Miranda’s belligerence and unprofessionalism, metastasized into an incident that has left me—still recovering from open-heart surgery—literally trembling with indignation and distress.
I have, until this moment, refrained from escalating the matter publicly or pursuing formal recourse. However, as a business owner myself, I am certain you will agree that no customer—let alone one who has supported your establishment with such loyal and frequent patronage—should ever be subjected to such callous treatment, much less while in a vulnerable state of health.
I request—no, I insist—upon a direct telephone call from you, the owner, at your earliest possible convenience so that we may discuss this matter personally and determine an appropriate resolution before I am regretfully compelled to explore other avenues, including consultation with counsel regarding the defamatory statements uttered within my hearing.
You may reach me anytime at the telephone number associated with this correspondence.
I await your prompt response and sincerely hope that, between two business owners who understand the value of reputation and decency, this unfortunate episode can be addressed with the gravity and urgency it demands.
With expectation of your immediate attention,
Dr. B
Long-Standing and, until now, Loyal Patron
Danny Vavala
Nice restaurant with friendly staff. My wife gets chicken salad here, and she loves it. Pickup is always easy and on time.
… moreDee Keywood
First time eating this brand. I ordered the Fancy Nancy scoop, broc salad side and drink. $10 w tax. Husband ordered Fancy Nancy on croissant, chicken dumpling soup and drink. There’s 15 types of chicken salad to suit your taste. My scoop was served on a nice green piece of lettuce. Typical chicken salad, but very few apple, grapes and pecan pcs. Have to say I was disappointed in that. Husband said the same. He loved the soup, hearty and good amount of chunky veggies and dumplings. The broc salad side was very good too. They brew their tea, so very good too. Very clean, love the home type feel of the restaurant. Service was excellent. Gal stopped by and nicely removed our trash. Another asked how it was. Overall very good and we would return.
… more