Hours
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 110 Lake Ave N, Battle Lake, MN 56515
Phone: (218) 864-5454
Menu Photos
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Related Web Results
SteVelly’s Steak and Seafood – Facebook
A warm and friendly atmosphere in Beautiful downtown Battle Lake. Steakhouse · $$. . Follow. Details. . 98% recommend (31 Reviews). . $$. Contact info.
Stevelly’s Steak and Seafood – Battle Lake – MapQuest
110 N Lake Ave, Battle Lake, MN, 56515. Stevelly’s Steak and Seafood is a cozy steakhouse known for its quality food and welcoming atmosphere. They …
Local Business Survival Part 3 – Battle Lake Review
SteVelly’s Steak and Seafood Restaurant Steve and Shelly Lund opened SteVelly’s … 114 Lake Ave N., Battle Lake, MN 56515-0099 • Phone: 218-864-5952.
Reviews
TFade
Really tasty food, drinks, and excellent service! Elise always helps us and she is so kind. Such a fun place to eat. They also have gluten free noodles and buns! Go treat yourself
… moreTravelR
This place is great and has something for everyone. From soup and salads to pasta and steaks. One of my favorites has long been their chicken fingers with from scratch bbq sauce—all white meat, panko crusted and not greasy, thin and fork tender. Beer cheese soup (soup du jour) was also excellent.
… moreNate Lembcke
Before the review, I think it’s safe to say this is a towny joint. Didn’t really feel welcome on a Friday night as someone that doesn’t know the staff.
Tried to call ahead for a reservation and was told they don’t take them. We showed up at 6:30 on a Friday with a group of 6. They could not accommodate right away and we decided to wait (about 35 minutes to seat, not bad).
The restaurant is cute and clean, but very dated. Think of you friends moms kitchen from 1996. A bunch of cheesy wine pictures, fake grape vines, and other wine related tchotchkes. Bathroom was pretty clean too.
Our server was very nice and pretty prompt. Prime rib (king 14oz $31) was delicious with the horse radish and au jus. Filet mignon (8oz $38) was also very good. We tried the rice stuffed mushrooms, but wasn’t that impressed as it was covered in cheese sauce that over powered their flavor. House salad was fresh and their ranch is very good.
Recommend – Sure, worth a try.
Will I return- Probably not.
Upscale pricing, but lacks the upscale feel. The decor is just so ish.
… moreTried to call ahead for a reservation and was told they don’t take them. We showed up at 6:30 on a Friday with a group of 6. They could not accommodate right away and we decided to wait (about 35 minutes to seat, not bad).
The restaurant is cute and clean, but very dated. Think of you friends moms kitchen from 1996. A bunch of cheesy wine pictures, fake grape vines, and other wine related tchotchkes. Bathroom was pretty clean too.
Our server was very nice and pretty prompt. Prime rib (king 14oz $31) was delicious with the horse radish and au jus. Filet mignon (8oz $38) was also very good. We tried the rice stuffed mushrooms, but wasn’t that impressed as it was covered in cheese sauce that over powered their flavor. House salad was fresh and their ranch is very good.
Recommend – Sure, worth a try.
Will I return- Probably not.
Upscale pricing, but lacks the upscale feel. The decor is just so ish.
Mary Lembcke
The good: Friendly staff, food was good, restrooms were clean, coloring books for children, accommodation for food allergy.
The bad: desperately outdated decor. Cold dim lit restaurant. Waited 30+ minutes to be seated. Luxury pricing for average food/experience.
It’s a small restaurant. Seemed like lots of regulars were there, they were happily greeted and seated by name while our group waited. The staff were much more friendly and attentive to the regulars than they were with our group. We were told reservations were not accepted but had to wait 30+ minutes to be seated.
The restaurant was chilly, we were seated in the back near a back door where cigarette smoke would linger in while we ate.
The food was good but not exceptional by any means. The cheesey red potatoes were cold, everything else was the appropriate temperature. The filet that 2 in our group ordered at “medium” was pretty rare in the center, we both just ate it because we didn’t want to wait for new steaks. The fish had bones in it. The sautéed mushrooms which were an upcharge seemed dry and the cesar salad which was $2+ than the normal salad didn’t seem any more special. There were coloring books and crayons for the children but we weren’t offered them, the kids found them on a shelf themselves. They seemed to be staffed appropriately but our dinner service took about 2 hours from the time we walked until we left.
It was pretty good, and with limited options in the area I can see why they’re always busy. It wouldn’t be my first choice next time though.
… moreThe bad: desperately outdated decor. Cold dim lit restaurant. Waited 30+ minutes to be seated. Luxury pricing for average food/experience.
It’s a small restaurant. Seemed like lots of regulars were there, they were happily greeted and seated by name while our group waited. The staff were much more friendly and attentive to the regulars than they were with our group. We were told reservations were not accepted but had to wait 30+ minutes to be seated.
The restaurant was chilly, we were seated in the back near a back door where cigarette smoke would linger in while we ate.
The food was good but not exceptional by any means. The cheesey red potatoes were cold, everything else was the appropriate temperature. The filet that 2 in our group ordered at “medium” was pretty rare in the center, we both just ate it because we didn’t want to wait for new steaks. The fish had bones in it. The sautéed mushrooms which were an upcharge seemed dry and the cesar salad which was $2+ than the normal salad didn’t seem any more special. There were coloring books and crayons for the children but we weren’t offered them, the kids found them on a shelf themselves. They seemed to be staffed appropriately but our dinner service took about 2 hours from the time we walked until we left.
It was pretty good, and with limited options in the area I can see why they’re always busy. It wouldn’t be my first choice next time though.
Pat Boehme
Very nice place. Great place for a celebration like an anniversary or birthday dinner. They have wonder specials. It’s nicely decorated and clean. Our waiter was very nice and knew the menu well. I believe there is only street parking so that can be limiting. Also I wish they didnt charge for soda refills.
… moreCindy Ternes
Best carrot cake with cream cheese frosting made by the chef. The joint owner wife couldn’t have been a better bartender and host making us feel very welcome. Small town friendly.
… moreAllen Schmitz
This is the first time my wife and I have been here. This place is fantastic. The steaks were done to perfection, the hash browns where done the way I like them(well done, crispy). The Calamari app was very good. The atmosphere is very Tuscan and homey. A must do…
… moreCort Walberg
Tara our server was fantastic and the prime rib was off the hook good. Best prime rib I’ve had in 10 years.
… morePaul Rockswold
I was so looking forward to taking my wife out for our 2 year wedding anniversary. Our waitress was kind which was the only good thing about our dinner. I love barbecue ribs, and these were really burnt. I only ate two of them. My wife got the wrong dinner given too. The very worst part was that the manager never once came over to our table to see if there was anything she could do to make things right. We were the only ones in the restaurant and felt that we were forgotten most of the time. I hate writing negative reviews, but in this instance felt the need too.
… moreJim Guse
The food, service and atmosphere was awesome. I would highly recommend this place to visit and enjoy your meal.
… more