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Chef’s culinary experiences in Albania, Italy, and Greece have helped him to create inspired dishes that are beautiful, dramatic, and synergistic. Each dish is an experience that showcases both his style and his distinguished interpretations of ingredients and flavor combinations. At Le Onde, each season is embraced and is the inspiration of our dishes. We want to create unique and delightful dishes that incorporate both foods you know and enjoy and foods untried.
Address and Contact Information
Address: 7909 Park Ave, Elkins Park, PA 19027
Phone: (215) 277-5878
Website: http://www.leonderistorante.com/
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Le Onde Ristorante
The newest restaurant in Elkins Park. Our goal is to create a fine dining experience that showcases high quality, beautiful, and delicious food.
Le Onde Ristorante BYOB (@leonde_elkinspark) – Instagram
Italian Pasta House in a cozy corner of Elkins Park, PA. Our menu showcases high quality, beautiful, and unique dishes from various regions of Italy.
Le Onde Ristorante | Elkins Park PA – Facebook
Le Onde Ristorante, Elkins Park. 1066 likes · 13 were here. Through his personal interpretations of ingredients and flavor combinations, our chef has…
Reviews
Jacqui Ioli
Omg! Done HERE! High quality Italian food with impeccable service. FRESH and exquisitely prepared. We had the special, the black and white pasta show in the photo.bi know it looks really good. But it tased OUT OF THIS WORLD . The arugula and pear salad was enough for 2. Iln be back1
… moreAkeesha Washington
I’ve never actually stepped foot inside this restaurant, but at this point I don’t need to. This is my fourth—maybe fifth—online order in just three weeks, and I keep coming back for one reason: this lobster ravioli has yet to fail me.
The consistency alone deserves applause. Every single time, the dish shows up exactly the same… perfectly cooked, rich, and full of authentic flavor. From the very first bite, you can actually taste the lobster in the ravioli, not just a hint or suggestion, but real, buttery lobster flavor. And the creamy crab tomato sauce? Unreal.
This isn’t one of those sauces where you’re hunting for tiny shredded pieces of crab. No. These are big-boy crab chunks—full, white flakes of meat you can see and taste in every bite. Whatever crab they’re using, it’s quality. And if you know seafood, you know how rare it is to get something this rich without any fishy aftertaste. There’s none of that here. None. Just fresh, clean, indulgent flavor.
The sauce is creamy without being heavy, cheesy without overpowering the seafood, and balanced in a way that tells me this food is made with intention. Honestly, to maintain this level of consistency… order after order …it has to be made with love.
I don’t usually write reviews, but this dish forced my hand. If I could give 10 stars, I would. Since I can’t, just know that this is a full 5 stars across the board. This lobster ravioli is truly like none other, and I’ll absolutely keep coming back.
… moreThe consistency alone deserves applause. Every single time, the dish shows up exactly the same… perfectly cooked, rich, and full of authentic flavor. From the very first bite, you can actually taste the lobster in the ravioli, not just a hint or suggestion, but real, buttery lobster flavor. And the creamy crab tomato sauce? Unreal.
This isn’t one of those sauces where you’re hunting for tiny shredded pieces of crab. No. These are big-boy crab chunks—full, white flakes of meat you can see and taste in every bite. Whatever crab they’re using, it’s quality. And if you know seafood, you know how rare it is to get something this rich without any fishy aftertaste. There’s none of that here. None. Just fresh, clean, indulgent flavor.
The sauce is creamy without being heavy, cheesy without overpowering the seafood, and balanced in a way that tells me this food is made with intention. Honestly, to maintain this level of consistency… order after order …it has to be made with love.
I don’t usually write reviews, but this dish forced my hand. If I could give 10 stars, I would. Since I can’t, just know that this is a full 5 stars across the board. This lobster ravioli is truly like none other, and I’ll absolutely keep coming back.
Taylor Casey-Khusidman
Le Onde is truly the hidden gem of Elkins Park! Their pasta is perfection and they always have enticing specials. And even though it’s a smaller restaurant, they were able to accommodate 10 people for my husband’s birthday. I highly recommend Le Onde to anyone who wants an authentic taste of Italy without getting on a plane!
… moreGOld KInder
My husband and I love coming to Le Onde for our special date nights—it’s our go-to spot for a fancy evening out. The best part is that it’s BYOB, so we can bring our favorite wine and really make the night our own.
The food here is incredible. The seafood is always super fresh, and they serve full lobsters, which is such a treat! Every dish we’ve tried has been delicious, but we always look forward to the fresh, flavorful seafood. Plus, they start you off with fresh, warm bread as soon as you sit down, which is always a nice touch and gets the meal off to a great start. And I can’t forget to mention the dessert—it’s honestly the best dessert I’ve ever had! Perfectly sweet and the ideal ending to a perfect meal.
The ambiance is elegant but not stuffy, which makes it a great spot for a romantic night out. Service is always on point too—attentive but never overbearing. If you’re looking for amazing Italian food with a touch of class, Le Onde is a must-visit!
… moreThe food here is incredible. The seafood is always super fresh, and they serve full lobsters, which is such a treat! Every dish we’ve tried has been delicious, but we always look forward to the fresh, flavorful seafood. Plus, they start you off with fresh, warm bread as soon as you sit down, which is always a nice touch and gets the meal off to a great start. And I can’t forget to mention the dessert—it’s honestly the best dessert I’ve ever had! Perfectly sweet and the ideal ending to a perfect meal.
The ambiance is elegant but not stuffy, which makes it a great spot for a romantic night out. Service is always on point too—attentive but never overbearing. If you’re looking for amazing Italian food with a touch of class, Le Onde is a must-visit!
Arthur Krassenstein
Entree choices were limited to pasta specialties. They did have pasta with meat or fish specialties but we didn’t want pasta. In all fairness we did not know it was a pasta restaurant as we went with friends who recommended it. Because we don’t eat meat we ordered the fish of the day,
Bronzino which was the only fish entree on the menu. It was too salty and expensive. It was served with a selection of vegetables which were good.
We had a seafood salad appetizer which was comprised of shrimp, calamari, mussles and I believe clams. It was good and enough for two people to split.
Dessert was just okay.
Would not go back there.
… moreBronzino which was the only fish entree on the menu. It was too salty and expensive. It was served with a selection of vegetables which were good.
We had a seafood salad appetizer which was comprised of shrimp, calamari, mussles and I believe clams. It was good and enough for two people to split.
Dessert was just okay.
Would not go back there.
Chris Mac
Excellent. We went on our anniversary dinner with the kiddos and it was one of the best italian food I had in a long time. We sat outside and had a leisurely dinner. The dished were very fresh and well executed. Calm service and relaxed atmosphere were inviting. We will be back soon. Thanks!
… moreCassandra McCloud
This was our second time here and it was so good! The bread and butter they bring to your table is honestly incredible. The butter has seasonings in it and the bread was so fresh. We ordered fried calamari and 2 pasta dishes. The fried calamari was probably the best fried calamari I’ve ever had. So lightly fried, and the marinara was awesome. My linguini with clams was absolutely delicious. My boyfriend ordered one of the specials, spinach fettuccine with seafood. It was kind of fishy tasting – it was our least favorite part of the dinner, but still not bad. We sat outside by the fountain, it is a very cute setup outside. We will definitely be back!
… moreThe Philly Food Fanatic
A Coastal Italian Escape: Le Onde in Elkins Park
Tucked away in Elkins Park, Le Onde ( BYOB) offers a transportive dining experience that blends the flavors of Italy with an undeniable focus on fresh, high-quality ingredients. From the moment we arrived, the warm ambiance and impeccable service set the tone for what would be an unforgettable meal.
This is a must visit !!! Tell them ThePhillyFoodFanatic says hello !!
Our evening began with two standout appetizers. The Peach Burrata was a beautifully balanced dish, where the creaminess of fresh burrata met the sweetness of baked peach, while crispy prosciutto di Parma and asparagus added layers of texture and depth. A house-made white balsamic glaze tied everything together, making for a refreshing yet indulgent start.
Equally impressive was the Seafood Mezze, a stunning assortment of expertly grilled calamari, octopus, prawns, and shrimp. The smokiness from the grill elevated the natural sweetness of the seafood, creating a dish that was both simple and deeply flavorful—a true testament to the kitchen’s expertise in handling top-tier ingredients.
Moving on to the pasta courses, the Linguine di Mare was a seafood lover’s dream, packed with plump mussels, clams, shrimp, and calamari, all tossed in a light yet flavorful garlic butter white wine sauce. The cherry tomatoes added a vibrant acidity that complemented the dish beautifully.
The Tortellini Tricolore alla Boscaiola was a rich and indulgent contrast, featuring delicate tricolor tortellini enveloped in a luxurious truffle Alfredo sauce. The combination of earthy wild mushrooms, savory mild Italian sausage, and the umami depth of Pecorino Romano and truffle oil made for a deeply satisfying dish that lingered on the palate.
For dessert, the Caccou Cake provided the perfect finale. Layers of strawberry mousse, blueberries, and crushed almonds soaked in milk created a luscious, melt-in-your-mouth experience that was both refreshing and decadent.
From start to finish, Le Onde delivered a dining experience reminiscent of an Italian seaside escape. With its refined atmosphere, expertly crafted dishes, and dedication to high-quality ingredients, this Elkins Park gem is a must-visit for anyone seeking authentic and elevated Italian cuisine.
… moreTucked away in Elkins Park, Le Onde ( BYOB) offers a transportive dining experience that blends the flavors of Italy with an undeniable focus on fresh, high-quality ingredients. From the moment we arrived, the warm ambiance and impeccable service set the tone for what would be an unforgettable meal.
This is a must visit !!! Tell them ThePhillyFoodFanatic says hello !!
Our evening began with two standout appetizers. The Peach Burrata was a beautifully balanced dish, where the creaminess of fresh burrata met the sweetness of baked peach, while crispy prosciutto di Parma and asparagus added layers of texture and depth. A house-made white balsamic glaze tied everything together, making for a refreshing yet indulgent start.
Equally impressive was the Seafood Mezze, a stunning assortment of expertly grilled calamari, octopus, prawns, and shrimp. The smokiness from the grill elevated the natural sweetness of the seafood, creating a dish that was both simple and deeply flavorful—a true testament to the kitchen’s expertise in handling top-tier ingredients.
Moving on to the pasta courses, the Linguine di Mare was a seafood lover’s dream, packed with plump mussels, clams, shrimp, and calamari, all tossed in a light yet flavorful garlic butter white wine sauce. The cherry tomatoes added a vibrant acidity that complemented the dish beautifully.
The Tortellini Tricolore alla Boscaiola was a rich and indulgent contrast, featuring delicate tricolor tortellini enveloped in a luxurious truffle Alfredo sauce. The combination of earthy wild mushrooms, savory mild Italian sausage, and the umami depth of Pecorino Romano and truffle oil made for a deeply satisfying dish that lingered on the palate.
For dessert, the Caccou Cake provided the perfect finale. Layers of strawberry mousse, blueberries, and crushed almonds soaked in milk created a luscious, melt-in-your-mouth experience that was both refreshing and decadent.
From start to finish, Le Onde delivered a dining experience reminiscent of an Italian seaside escape. With its refined atmosphere, expertly crafted dishes, and dedication to high-quality ingredients, this Elkins Park gem is a must-visit for anyone seeking authentic and elevated Italian cuisine.
TH L
Service was great. Very personable and friendly. Food was phenomenal. Such fresh flavors. Red sauce and vodka sauce were delicious. The chicken parm with manicotti and tortellini with sausage were amazing. The arugula salad was very good too. Lava cake was delightful. Would go back anytime!
… moreJenn Pak
Came here with a friend at 6:30 on Friday with reservations. We were seated immediately. Our first seat was next to a window and there was a lot of cold draft coming through. They allowed us to move towards the middle of the restaurant which was much better. Food didn’t take long to arrive to the table as well.
The table gets some nice hot rolls of bread and a healthy scoop of butter. We started off getting the peach burrata. The baked beach was delicious and fresh. The combo of sweet and salty came through nicely with the burrata and crispy prosciutto. Very light and satisfying app.
For dinner I got the squid ink spaghetti vongole from the specials menu. The pasta was delicious and the texture was great. I enjoyed the amount of clams in the dish. Only 1 had a tiny bit of grit in them. The cherry tomatoes and the light sauce really made this enjoyable.
I forget the name of the dessert but it was delicious and not too sweet. It had fresh blueberries on top and crushed up pistachio and walnuts with a light fruity mousse.
Only knocked off a star because my friend ordered the Orecchiette Le Onde because she loves fava beans and it was completely missing from the dish. When we brought it up the waiter merely brought out a small cup of unsauced/unseasoned fava beans LOL. Instead of taking the dish back and fixing it they thought the customer should mix it into the dish themselves? Kinda ridiculous. They opted to comp our dessert instead and that’s only after my friend suggested it as a way to fix the issue.
… moreThe table gets some nice hot rolls of bread and a healthy scoop of butter. We started off getting the peach burrata. The baked beach was delicious and fresh. The combo of sweet and salty came through nicely with the burrata and crispy prosciutto. Very light and satisfying app.
For dinner I got the squid ink spaghetti vongole from the specials menu. The pasta was delicious and the texture was great. I enjoyed the amount of clams in the dish. Only 1 had a tiny bit of grit in them. The cherry tomatoes and the light sauce really made this enjoyable.
I forget the name of the dessert but it was delicious and not too sweet. It had fresh blueberries on top and crushed up pistachio and walnuts with a light fruity mousse.
Only knocked off a star because my friend ordered the Orecchiette Le Onde because she loves fava beans and it was completely missing from the dish. When we brought it up the waiter merely brought out a small cup of unsauced/unseasoned fava beans LOL. Instead of taking the dish back and fixing it they thought the customer should mix it into the dish themselves? Kinda ridiculous. They opted to comp our dessert instead and that’s only after my friend suggested it as a way to fix the issue.