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Contemporary eatery & lounge offering a patio, enormous wine inventory, pizza & small-plate eats.
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Michael Gangi
Got a Salumi pizza, $35 after tip. Took 18 minutes after being seated. Was a little small for price, was just enough for for me and my wife to share. Good flavor, solid crust. Enjoyed the sweet and savory aspect. Toppings tend to slide off so have to eat carefully.
Coffee was expensive and not very good. Took a long time to get it.
Right next to the live music with good view of the sunset. Chairs/tables are a little wobbly.
… moreCoffee was expensive and not very good. Took a long time to get it.
Right next to the live music with good view of the sunset. Chairs/tables are a little wobbly.
Ryan Newman
Pizza was disappointing. The pepperoni slice had little to no cheese under the pepperoni—it seemed like the cheese was added around it, which left parts of the pizza dry.
Pickup was confusing. There are two locations across from each other with no clear signage, so it’s hard to know where to go. When we asked for help, the response wasn’t very friendly.
The Caesar salad was mostly iceberg lettuce and croutons.
Overall, not worth it—honestly worse than Domino’s, yet 3x the price, according to my partner.
… morePickup was confusing. There are two locations across from each other with no clear signage, so it’s hard to know where to go. When we asked for help, the response wasn’t very friendly.
The Caesar salad was mostly iceberg lettuce and croutons.
Overall, not worth it—honestly worse than Domino’s, yet 3x the price, according to my partner.
UGURCAN SAHIN
This used to be one of my favorite spots. This morning, I ordered an iced coffee and asked for light ice. But they filled it with way too much ice. I asked if they could fix it, and the person behind the counter took a spoon and started scooping the ice out of my drink, then added more coffee. That’s really not something a professional establishment should do. Because of that experience, my positive opinion of this place has completely changed.
… moreCharmaze
Pastries were delicious Got the chocolate chip cookie which was a sizable cookie but super soft and they warmed it up before serving
Bought a protein pack from the fridge for $25 which was decent. Bit pricey but what isn’t here. Pack consisted of meat, cheese, grapes, and crackers
… moreBought a protein pack from the fridge for $25 which was decent. Bit pricey but what isn’t here. Pack consisted of meat, cheese, grapes, and crackers
Pepega
Do not get pizza here. Nothing special about it and over priced big time. $8 for a bottled soda. Dominos is way better. 0 stars.
… moreSimone Filippazzi
ENO is a nice location in the heart of a beautiful architectural masterpiece. There is no need for a reservation. Area is nice and quiet, and you may able to hear the ocean sound. Food is quick and tasty. It was a pleasant surprise. Service should pay more attention to tables. Hostess welcomed us in a nice way. It’s definitely a nice place for a quick lunch and go back to the beach
… morealexia
Nice place to eat 🙂 I loved the burrata salad and the pizza is really thin which I like
… moreNicole Gonzaga
Worst $25 pizza I’ve ever had in my entire existence. Coffee and pastries are okay. The hot honey pizza thing is literally just chicken and hot sauce. No honey in there. Chicken was undercooked. Idk man I wish I can get my money back I coulda used it for rent
… moreMystical Phantom
This is not San Diego’s finest… When you sell pizza, it’s supposed to be simple, fast, and delicious. Unfortunately, ENO fails to deliver…It’s overpriced…and underwhelming. Not only did the wait exceed our expectations but the buzzer for our food never went off. It wasn’t until an hour later that I asked how much longer and the hostess looked at my buzzer and directed me to my cold, Italian demise. What I thought was pizza ended up being
a thin-crusted disaster. Bitter tomato sauce with a well-burnt crust. I really wanted this place to succeed, but ENO is prioritizing its prices rather than its pizza.
… morea thin-crusted disaster. Bitter tomato sauce with a well-burnt crust. I really wanted this place to succeed, but ENO is prioritizing its prices rather than its pizza.
Alex Williams
Let me preface by saying we stay Hotel Del Coronado average 4 times yearly since 2009. Its gone thru many changes and ownerships mostly for the good. However eno pizza has unfortunately deteriorated. Waiting in line 20min to place an order, sitting on uncomfortable flimsy picnic chairs and tables and paying over $200 for pizza and wine coolers. Now this is clincher the pizza size itself shrunk by 25%. Yes toppings are scant and pizza wasn’t properly cut. Not to mention besides pork toppings they offer little meat alternatives. Hello not all of us eat pork due to religious beliefs and/or preferences we eat beef and turkey. Since Hilton took over there has been push to commercialize the del, charge exorbitant prices , skimp on services and shortchange on quality (I will be leaving detailed review of Hotel Del ). Unless the del makes changes Take A Pass on Eno’s pizza better alternatives few steps way. My suggestion for the improvements : 1. Expand meat alternatives included beef,turkey, anchovies. 2. Toss out picnic chairs (what happen to the fire pits ?) 3. Reinstate table side service . Self ordering is lame and so unbecoming of the del. Not to mention you are shortchanging the staff of tips and finally 4. If your charging $22-$25 per pizza then offer full size pizza with plentiful toppings properly cut and served. Hopefully his helps
… more