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Hours
| Monday | 1–10 PM |
| Tuesday | 1–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 4141 Dix Hwy, Lincoln Park, MI 48146
Phone: (313) 769-5010
Website: https://ariabrickovenpizza.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Gen M
Original order 2 LG – old cup pepperoni & 30 wings
1st time trying and unfortunately will not be back.
Love the brick oven idea; however, the pizza has a salty taste to it and the pepperoni has a weird taste. Overall 8/10
Wings are frozen or just have an awful taste/texture due to the breading. They’re also not fried (oven baked) and become soggy. I ordered buffalo wings and had to get extra sauce due to lack of visible sauce on the wings. Overall 2/10
… more1st time trying and unfortunately will not be back.
Love the brick oven idea; however, the pizza has a salty taste to it and the pepperoni has a weird taste. Overall 8/10
Wings are frozen or just have an awful taste/texture due to the breading. They’re also not fried (oven baked) and become soggy. I ordered buffalo wings and had to get extra sauce due to lack of visible sauce on the wings. Overall 2/10
Matt Nash
I was really surprised with this pizza. Ordered the white pizza and the pepperoni pizza with a salad. Everything was really fresh and you could tell with every single bite. A true brick oven pizza smell and taste and such a clean taste. Even the sauce was perfectly seasoned. I wish I could add a picture here but it doesn’t let me. This was easily a 7.9/8.1 taste and the crunch in the crust was colossal! First time but won’t be the last time! Great work guys!
… moreDonald Tolbert
A Slice of Heaven!
If you’re looking for truly authentic pizza made with fresh, high-quality ingredients, this is the place to go! From the moment you walk in, you’re greeted with warm smiles and attentive service that makes you feel right at home.
The crust is perfectly crisp yet chewy, the sauce tastes like it was made from vine-ripened tomatoes that morning, and the toppings are fresh and flavorful. You can really taste the care and craftsmanship in every bite.
Whether you’re a fan of classic Margherita or something more adventurous, their menu has something for everyone. And the staff? Absolutely top-notch—friendly, knowledgeable, and genuinely passionate about what they do.
Highly recommend for pizza lovers who appreciate authenticity and great service. I’ll definitely be coming back!
… moreIf you’re looking for truly authentic pizza made with fresh, high-quality ingredients, this is the place to go! From the moment you walk in, you’re greeted with warm smiles and attentive service that makes you feel right at home.
The crust is perfectly crisp yet chewy, the sauce tastes like it was made from vine-ripened tomatoes that morning, and the toppings are fresh and flavorful. You can really taste the care and craftsmanship in every bite.
Whether you’re a fan of classic Margherita or something more adventurous, their menu has something for everyone. And the staff? Absolutely top-notch—friendly, knowledgeable, and genuinely passionate about what they do.
Highly recommend for pizza lovers who appreciate authenticity and great service. I’ll definitely be coming back!
Morgan Pilgrim
First time ever trying arias and I really love authentic brick oven pizza like from Italy. Here though I was disappointed. There was little to no sauce and a greasy mess. The pepperonis were good but layered on top of one another making it a grease trap. I really wanted to love it but it wasn’t great.
… moreLawrence Homiak
Ordered the Aria Special “meat lovers” pizza last night. Ordered on line with pick up at a specific time and the pizza was coming out of the oven when I arrived. There were plenty of meat toppings on it and the crust was thin, like we had when we were in Italy. It was a very good pizza at a fair price. The staff was very friendly. I will definitely order from them again!!
… moreRyan Morin
Stopped into Aria’s Brick Oven Pizzeria tonight to grab dinner. We ordered the Meat Lovers pizza (July Special) , Cheese Bread & Pasta Salad. We were super impressed at the fresh taste of all of the ingredients. Make sure you get down there and support this relatively new small business in Lincoln Park…..it’s definitely worth the trip!!
… moreJason Heien – Web Developer
Bellisimo! Prefecto!
I have been to Italy several times, and I have to say there is nothing closer to having a pizza in Italy than Aria’s. Period.
From the Caputo flour, brick oven, fresh toppings, marinara (that has actual small chunks of tomato) , you will be hard pressed to find a a better pizza.
Highlights:
Old world pepperoni – no brainier
The Crust – crisp on the outside, chewy on the inside
Pizzas sauce – perfect. Not sweet, not acidy
One other thing that we noticed that Aria’s goes the extra mile: there is a piece of thick craft paper between the pizza and the cardboard box. This soaks up a majority of the grease (barely any really, but probably depends on the pizza), so you can throw the greasy paper in the regular trash and recycle the box. (greasy pizza boxes can’t be recycled)
While Aria’s is still new, as with any new business there are hiccups. That being said, what sets Aria’s apart from all others is that they admit the mistake, learn from it, and make things right. We had a hiccup when we ordered from door dash, but they completely made it right, above and beyond, true to their word.
We will definitely be back, as this is my personal favorite style of pizza, and easily worth the 20 min one-way drive to get a genuine slice of Italy.
Thank you for opening your business close to us so we can enjoy your cuisine!!
… moreI have been to Italy several times, and I have to say there is nothing closer to having a pizza in Italy than Aria’s. Period.
From the Caputo flour, brick oven, fresh toppings, marinara (that has actual small chunks of tomato) , you will be hard pressed to find a a better pizza.
Highlights:
Old world pepperoni – no brainier
The Crust – crisp on the outside, chewy on the inside
Pizzas sauce – perfect. Not sweet, not acidy
One other thing that we noticed that Aria’s goes the extra mile: there is a piece of thick craft paper between the pizza and the cardboard box. This soaks up a majority of the grease (barely any really, but probably depends on the pizza), so you can throw the greasy paper in the regular trash and recycle the box. (greasy pizza boxes can’t be recycled)
While Aria’s is still new, as with any new business there are hiccups. That being said, what sets Aria’s apart from all others is that they admit the mistake, learn from it, and make things right. We had a hiccup when we ordered from door dash, but they completely made it right, above and beyond, true to their word.
We will definitely be back, as this is my personal favorite style of pizza, and easily worth the 20 min one-way drive to get a genuine slice of Italy.
Thank you for opening your business close to us so we can enjoy your cuisine!!
Eric D
Perfect brick oven pizza crust! Plenty of unique and elevated pizza options, especially for Downriver. First time going, we tried the Pistachio Mortadella pizza and the Capricoza pizza, both are 10/10, but the Pistachio Mortadella was something special. Can’t wait to go back and try more of their menu, the pesto gnocchi and pomegranate pear salad will be next. Added bonus of having an attached convenience/liquor store with all the beverages.
… moreNicole B.
First time ordering. I ordered the Pizza Verde, cheese & crust were delicious! I don’t normally like italian sausage, but this pizza may have changed my mind. I do feel there should be a lil bit more broccoli. The crust was crispy on the outside, chewy on the inside. Cooked perfectly. I received sides of ranch, garlic butter and I think a marinara sauce, all were fantastic. Next time I will order more of the marinara.
… moreDavid Baran
I really wanted this place to be my new favorite pizzeria. Unfortunately, it didn’t slap like I hoped it would have. The quality in the ingredients was there, and they cooked it in the brick stone.
If they could take the taste of bellacino’s pizza and the method on how Detroit Brew works uses their brick oven. Hands down, they would be the GOAT.
… moreIf they could take the taste of bellacino’s pizza and the method on how Detroit Brew works uses their brick oven. Hands down, they would be the GOAT.