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Hours
| Monday | 12–8:30 PM |
| Tuesday | Closed |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8:30 PM |
Address and Contact Information
Address: 506 Park Dr, Boston, MA 02215
Phone: (617) 608-3572
Website: https://kenzoku-mazesoba.sbs/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Kenzoku Mazesoba – Instagram
Serving homemade, Japanese style noodles- Mazesoba まぜそば 506 Park Drive, Boston, MA 02215 Monday-Sunday: 12 – 8:30pm TUESDAY: CLOSED ☎️ 617-608-3572
Kenzoku Mazesoba Delivery Menu | 506 Park Dr Boston – Grubhub
MA disclosure: Fees vary based on your order, but you won’t pay more than $18.99 at this store. See if this restaurant delivers to you. Check.
Kenzoku Mazesoba – Japanese restaurant in Suffolk County – Website
Kenzoku Mazesoba stands out in the vibrant Boston culinary scene with its unique approach to Japanese cuisine, particularly known for its exceptional …
Reviews
KakuBites
Kenzoku Mazesoba is a great eatery for comforting, brothless ramen (mazesoba). The interior is bright and the staff are accommodating.
The meal started with three warm Kurobuta sausages that were topped with pickled red cabbage and a mustard-based sauce over fresh greens. Overall, a well-rounded appetizer with a nice balance of textures, richness, and acid.
Next, the torched Hamachi roll had fresh fish slices laid on a roll and then torched. The hamachi was then topped with black tobiko and complemented with fresh ginger and wasabi. The roll was light and tasty.
The Yuzu Shio Ramen was the standout and featured braised pork chashu and a delicious poached egg. The medium-bodied noodles were a pleasant to chew with the toppings.
The vegetable mazesoba (vegan) included tofu soboro, mix of corn, quinoa, red pickles, and other goodies. It was a lighter flavor and we appreciated the opportunity to order the truffle oil on the side.
Overall, recommended for a casual and pleasant dinner among family and friends. The food quality and atmosphere make this hidden gem a great choice.
… moreThe meal started with three warm Kurobuta sausages that were topped with pickled red cabbage and a mustard-based sauce over fresh greens. Overall, a well-rounded appetizer with a nice balance of textures, richness, and acid.
Next, the torched Hamachi roll had fresh fish slices laid on a roll and then torched. The hamachi was then topped with black tobiko and complemented with fresh ginger and wasabi. The roll was light and tasty.
The Yuzu Shio Ramen was the standout and featured braised pork chashu and a delicious poached egg. The medium-bodied noodles were a pleasant to chew with the toppings.
The vegetable mazesoba (vegan) included tofu soboro, mix of corn, quinoa, red pickles, and other goodies. It was a lighter flavor and we appreciated the opportunity to order the truffle oil on the side.
Overall, recommended for a casual and pleasant dinner among family and friends. The food quality and atmosphere make this hidden gem a great choice.
Ying Xiao
I had been following this mazesobaまぜそば place for months, and walking in to hear both the waiter and the chef speaking Mandarin was somewhat jarring for a Japanese restaurant.
Yuzu Shio: The noodles were properly al dente; onions and Chinese onions added freshness, and the runny-yolk egg was creamy and aromatic. However, the “Yuzu Shio柚子塩” seasoning leaned unexpectedly sweet, lacking both acidity and savoriness. A few circles of vinegar helped restore balance and depth. Nagoya名古屋mazesoba is said to have roots in Taiwanese cuisine. Although this was my first time trying mazesoba, as a Chinese diner, I was surprised to found a sense of familiarity in the slow-braised chashu叉焼, soft, tender, and sweet, which carried a profile reminiscent of authentic Taiwanese lu rou滷肉 (braised pork). Replacing the original minced or diced pork with thick-sliced chashu was a double-edged sword: it improved texture and richness, but the larger pieces made the sauce harder to coat the noodles evenly. A bowl of rice would be served at the end to soak up the remaining sauce, but the rice was overly soft and became slightly soggy.
… moreYuzu Shio: The noodles were properly al dente; onions and Chinese onions added freshness, and the runny-yolk egg was creamy and aromatic. However, the “Yuzu Shio柚子塩” seasoning leaned unexpectedly sweet, lacking both acidity and savoriness. A few circles of vinegar helped restore balance and depth. Nagoya名古屋mazesoba is said to have roots in Taiwanese cuisine. Although this was my first time trying mazesoba, as a Chinese diner, I was surprised to found a sense of familiarity in the slow-braised chashu叉焼, soft, tender, and sweet, which carried a profile reminiscent of authentic Taiwanese lu rou滷肉 (braised pork). Replacing the original minced or diced pork with thick-sliced chashu was a double-edged sword: it improved texture and richness, but the larger pieces made the sauce harder to coat the noodles evenly. A bowl of rice would be served at the end to soak up the remaining sauce, but the rice was overly soft and became slightly soggy.
Jakkc728
This was delicious. I had the Hokkaido donburi and yuzu soda. The staff members are super nice and I got off tracked just by chatting with them. I really love what this restaurant has to offer and would come here again.
… moreHenry Chan
Bouncy handmade noodles freshly made each day. The perfect amount of chew and thickness of ramen noodles. They are so tasty and unique that will turn anyone into a poetic after devouring and chewing through a bowl-full in minutes…
Oh thee “al dente” of Japanese Ramen Noodles…
Preserved in the most undisturbed and non-submerged form possible…
Oh thy square angular edges…
Created intelligently to only absorb the right amount of sauces nearby…
I can go on and on about the poetic part of enjoying these noodles, but I will spare you the details. All I wanted to add is the place is clean and the service is quick and polite.
We had the Tan-Tan, Yuzu Shio, Thai Spicy, Torched Salmon, Matcha Latte, an Ume Sparking Water. Came out just under $100 after tips.
Stellar 5-star sensory experience!
… moreOh thee “al dente” of Japanese Ramen Noodles…
Preserved in the most undisturbed and non-submerged form possible…
Oh thy square angular edges…
Created intelligently to only absorb the right amount of sauces nearby…
I can go on and on about the poetic part of enjoying these noodles, but I will spare you the details. All I wanted to add is the place is clean and the service is quick and polite.
We had the Tan-Tan, Yuzu Shio, Thai Spicy, Torched Salmon, Matcha Latte, an Ume Sparking Water. Came out just under $100 after tips.
Stellar 5-star sensory experience!
Amy Li
We got three brothless ramen bowls to go for lunch, all were tasty, my only complaint was there wasn’t enough veggies and pork compared to the amount of noodles.
… moreMAG
It was amazing, it’s just divine taste, kind and such smiling people. This place is warm and cozy, each dish is like a beautifully composed ensemble of different tastes and textures, it just captures you in a delightful dance of taste delight. Be sure to visit this place, it’s the perfect embodiment of skill and love for their work! And there are also wonderful figurines of cats ❤️ I wish you wealth and prosperity, health and new clients!
… moreKevin
Such great flavors and warm services and also great atmosphere for the price! Will be back often and thoroughly enjoyed our visit to Kenzoku Mazesoba!
… moreNickyFoodReviews
Kenzoku Mazesoba is a new Japanese restaurant specializing in its namesake Mazesoba, which is a brothless ramen served with a wide variety of toppings. They also have a range of appetizers available and sushi rolls.
The staff were friendly and attentive, bringing us our food quite quickly as well as answering any requests we had.
We got the Yuzu Shio, Tantan, and Thai Spicy Mazesoba. The portion size was pretty good for the price, and came with a decent amount of toppings on top of the food. The sauce went really well with the noodles, and also went well with the rice vinegar provided or the free rice bowl you can also request. The meat was tender and soft, and the noodles were chewy and were great for the sauces. The thai spicy wasn’t too spicy, and had a little creaminess on it that made it taste better.
Definitely a place to come back and try again.
… moreThe staff were friendly and attentive, bringing us our food quite quickly as well as answering any requests we had.
We got the Yuzu Shio, Tantan, and Thai Spicy Mazesoba. The portion size was pretty good for the price, and came with a decent amount of toppings on top of the food. The sauce went really well with the noodles, and also went well with the rice vinegar provided or the free rice bowl you can also request. The meat was tender and soft, and the noodles were chewy and were great for the sauces. The thai spicy wasn’t too spicy, and had a little creaminess on it that made it taste better.
Definitely a place to come back and try again.
Emma Hart
Probably my favorite noodle place I’ve ever had. My friends and I come here so often since its so near our college, and it has never disappointed us. The pork is just sooooo good I highly recommend any dish with pork. The sauce/flavors too are just phenomenal for every dish. Even tried their sushi which is also really good!!!
… moreElizabeth
super yummy!! the noodles are perfectly chewy and bouncy, the sauce is decadent but tasty, and the dish feels balanced with creaminess, acidity, and freshness. i definitely would recommend! their matcha was also excellent.
… more