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Address and Contact Information
Address: 446 Main St, Beacon, NY 12508
Phone: (845) 440-3922
Website: https://beaconpiggybank.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
The Piggy Bank 2.0 | Bringing the Best BBQ to the Hudson Valley
Located in the same building as Beacon’s beloved old BBQ spot, The Piggy Bank 2.0 brings its own flair of barbeque, Southern food staples, and rotating …
The Piggy Bank (@thepiggybank2.0) • Instagram photos and videos
thepiggybank2.0’s profile picture. thepiggybank2.0. 95 posts. 2,541 followers. 86 following. BBQ is back in Beacon! Photo by The Piggy Bank in Beacon, NY.
The Piggy Bank 2.0 | Beacon NY – Facebook
The Piggy Bank 2.0, Beacon. 260 likes · 6 talking about this · 75 were here. BBQ Sports Bar and Restaurant With a Large Outdoor Patio and Beer Garden.
Reviews
Patrick
Fun restaurant with a great atmosphere. We ordered the nachos with added pulled pork, which was excellent and a huge portion, easily enough for four people. The wings were cooked perfectly and the sauce stuck well, though the buffalo flavor leaned a bit toward barbecue. The burger was also very good.
Service was solid overall, but there was a hiccup at the end when our server clocked out without handing us off, leaving us waiting for a box. Despite that, the food and vibe were strong and I would still recommend this spot.
… moreService was solid overall, but there was a hiccup at the end when our server clocked out without handing us off, leaving us waiting for a box. Despite that, the food and vibe were strong and I would still recommend this spot.
田中たかひろ
The staff are incredibly friendly and welcoming, and their attentiveness really stands out. They make you feel comfortable from the moment you walk in.
Every item on the menu is delicious, and the prices are very reasonable. The quality-to-price ratio is excellent, which makes the overall experience even better.
They also offer a great selection of local beers, giving you the chance to enjoy and compare several regional options alongside your meal.
This has become one of my favorite spots, and I make it a point to visit every time I’m in the area. Highly recommended.
… moreEvery item on the menu is delicious, and the prices are very reasonable. The quality-to-price ratio is excellent, which makes the overall experience even better.
They also offer a great selection of local beers, giving you the chance to enjoy and compare several regional options alongside your meal.
This has become one of my favorite spots, and I make it a point to visit every time I’m in the area. Highly recommended.
JJ KANG
I’ll be honest with my review — it was a busy Sunday, so I understand they were short-staffed. It took a little while to take our order, which is understandable. I’m not sure if he was the manager, but he was very professional and attentive. Also, the lady who kept checking on our table (unfortunately, I didn’t get her name) was amazing — she made sure we were well taken care of.
The food was okay, nothing particularly impressive, but the cornbread was amazing! I don’t know what kind of butter they use, but it was incredible — I wish they’d sell it separately. The nachos were okay too, good for a quick bite.
… moreThe food was okay, nothing particularly impressive, but the cornbread was amazing! I don’t know what kind of butter they use, but it was incredible — I wish they’d sell it separately. The nachos were okay too, good for a quick bite.
Mike
Decided to give this place a try and stopped by for a late lunch. Was greeted as soon as we walked in the door. Decided to sit at the bar. We were given menus promptly and drink order was taken shortly thereafter. Great selection of cocktails, draft beers. Nice menu and food was delicious. Excellent service as well. We will definitely be back in the near future. An excellent addition to Main Street Beacon.
… moreAmy Coopersmith
⭐️⭐️⭐️⭐️⭐️
Absolutely fantastic experience! We stopped in for some BBQ on Father’s Day and were blown away. The Tennessee hot chicken was perfectly spicy with just the right amount of crunch—full of bold flavor without overwhelming the palate. The ribs were juicy, cooked perfectly, and the spices were just right, making every bite delicious. On top of the amazing food, the service was outstanding. AJ, our waiter, was friendly, attentive, and genuinely welcoming. Greg, the owner, made sure we felt taken care of from start to finish. Highly recommend this spot if you’re craving comfort food done right! We’ll definitely be back.
… moreAbsolutely fantastic experience! We stopped in for some BBQ on Father’s Day and were blown away. The Tennessee hot chicken was perfectly spicy with just the right amount of crunch—full of bold flavor without overwhelming the palate. The ribs were juicy, cooked perfectly, and the spices were just right, making every bite delicious. On top of the amazing food, the service was outstanding. AJ, our waiter, was friendly, attentive, and genuinely welcoming. Greg, the owner, made sure we felt taken care of from start to finish. Highly recommend this spot if you’re craving comfort food done right! We’ll definitely be back.
Heidi Halloran
We went to The Piggy Bank this evening for a birthday celebration and it was just one of the best restaurant experiences ever! The service was impeccable! Not only was our waiter checking on us frequently, but the other employees were stopping by to see if everything was going well. Our drinks were made with pride and the Espresso Martini and the Paper Plane were especially delicious! The wings were so tender and delicious. Do not miss the dry rub wings! Those are worth the trip alone. Highlights of our dinner included unbelievable St. Louis Ribs, An amazing fried chicken sandwich and off the hook macaroni and cheese. Dinner was capped off with a homemade banana pudding and a rousing rendition of “Happy Birthday” that included all of the patrons and employees. Such a fun atmosphere! We will definitely be back!
… moreWill Wild
Unfortunately, top tier BBQ still eludes the Hudson Valley, but Piggy Bank didn’t even come close to that mark.
The ribs although seasoned decently, weren’t tender or juicy enough, so you can forget about it falling off the bone and melting in your mouth.
The mac & cheese was overcooked and sloppily prepared. The cheese hand pie that came with the salad was an interesting touch, but very clearly used the same cheese that the mac & cheese was using, offering no additional uniqueness in flavor.
The room temp cornbread seemed store bought and paired with a cold butter didn’t really make sense. The cinnamon butter was actually pretty decent, but at least warm it up or warm up the cornbread so it can be more easily spread.
The fried chicken on the salad was decent, but still nothing to write home about.
Service was friendly and I like the revived atmosphere of the interior and patio. We got our food quickly, but it took forever to get the check.
Ultimately, I won’t be back or recommend it. Piggy Bank just feels like another NYC tourist trap that’s benefiting from being the only BBQ place on Main Street. This isn’t a BBQ joint, it’s a restaurant that sells BBQ-themed foods.
… moreThe ribs although seasoned decently, weren’t tender or juicy enough, so you can forget about it falling off the bone and melting in your mouth.
The mac & cheese was overcooked and sloppily prepared. The cheese hand pie that came with the salad was an interesting touch, but very clearly used the same cheese that the mac & cheese was using, offering no additional uniqueness in flavor.
The room temp cornbread seemed store bought and paired with a cold butter didn’t really make sense. The cinnamon butter was actually pretty decent, but at least warm it up or warm up the cornbread so it can be more easily spread.
The fried chicken on the salad was decent, but still nothing to write home about.
Service was friendly and I like the revived atmosphere of the interior and patio. We got our food quickly, but it took forever to get the check.
Ultimately, I won’t be back or recommend it. Piggy Bank just feels like another NYC tourist trap that’s benefiting from being the only BBQ place on Main Street. This isn’t a BBQ joint, it’s a restaurant that sells BBQ-themed foods.
Ironclad Concepts Damms
Bar staff ia amazing.
Tim and Aaliyah are awesome.
Very kind and experienced in any cocktail
… moreTim and Aaliyah are awesome.
Very kind and experienced in any cocktail
Tracy Ruberg
This place is wonderful! First time there the other night! Amazing food, the staff and owner were absolutely amazing and the food was SO DELICIOUS!
… moreMike Cordero
The. Best. BBQ. Around!
The ribs are tender and delicious. Amazing dry rub! Had the onion rings and corn bread as sides. Both were great. Onion rings were not greasy and were hot and crisp. Corn bread come as a mini loaf. Sauces are included with everything. BBQ sauce for the ribs if you like them wetter. Onion ring sauce was good and the sweet sauce that comes with the cornbread made it that much better.
My wife had the pulled pork sandwich and Mac and cheese. Very large serving of pulled pork on the sandwich.
Inside is a former bank. The vault is still there to look at but used as storage for the liquor.
Nice looking bar inside. The decor is a little plain inside with booths and tables. I do not believe there was free wifi at the restaurant.
Nice outdoor deck on the side to eat outside on a nice day. Probably could use some fans for the hot sunny days.
Only suggestions I’d make are to provide a bowl to put bones and used napkins in and wet wipes at the end.
The bathroom is shared men and women. It needed attention the day we were there.
The bbq was great and we will be returning!
… moreThe ribs are tender and delicious. Amazing dry rub! Had the onion rings and corn bread as sides. Both were great. Onion rings were not greasy and were hot and crisp. Corn bread come as a mini loaf. Sauces are included with everything. BBQ sauce for the ribs if you like them wetter. Onion ring sauce was good and the sweet sauce that comes with the cornbread made it that much better.
My wife had the pulled pork sandwich and Mac and cheese. Very large serving of pulled pork on the sandwich.
Inside is a former bank. The vault is still there to look at but used as storage for the liquor.
Nice looking bar inside. The decor is a little plain inside with booths and tables. I do not believe there was free wifi at the restaurant.
Nice outdoor deck on the side to eat outside on a nice day. Probably could use some fans for the hot sunny days.
Only suggestions I’d make are to provide a bowl to put bones and used napkins in and wet wipes at the end.
The bathroom is shared men and women. It needed attention the day we were there.
The bbq was great and we will be returning!