Large menu of seafood-centric Chinese dishes, including live lobster & crab, in a no-frills space.
Christopher T
Stabled and been around for decades and to go for the locals. Parking is fine since they do have small parking lot behind and street parking infront. Service is great, friendly and attentive. Menu is a typical old style Chinese dishes with plenty of choices from meat to seafoods to veggies and family combo. It’s an old building so it’s okey decor inside with plenty of mirrors on walls and with banners and dishes pics hanging on top. Foods overall are average, nothing special…I guess thy haven’t update the cooking style since opening. Tasty but oily and the portion is generous & fits for the price tag. Overall, stable place for stable foods with stable service.
… moreCate Thi
Horrible service, food quality (peking duck, pic was literally how it was brought out. We didnt even dare to eat it. Dried no meat). Complained to 1 waiter he stared at the plate. Didn’t utter a word, walked off. Asked for a manager she pretended she didn’t noticed. Had to flagged her down. Another female waitress came. Spoke English to me then said I’ll get you a Vietnamese waitress raising her voice at me when I told her about the plate. She spoke with strong accent and broken English. I speak and write fluent English. Her attitude is with a lot of confidence. Then another waiter came out told me they skin the meat and stir fry separately with ginger and scallions. I’ve never had peking duck like that. Im Viet/Chinese, ate plenty of authentic and fusion restaurants. My dad used to be a chef. Never ever had I’ve heard such a thing. Then why didn’t the other waiter, waitress said anything when we told them about the dish? By this time 3 waiters and a manager made a big scene. When I asked how come our Peking duck had one or 2 pieces of meat. The rest was just overcooked dry skin.. Its also unnsanitary, dirty. I took couple bites went to the restroom. Big mistake, dirty.. A back wall in back alley might be cleaner. Such bad ordeal n digusted will never go back. Wish they had negative stars to review.
… moreTiffany Nguyen
This Chinese spot is a real hole in the wall. They’ve got fresh seafood and the flavors are incredible. Portions are huge and prices are good. The place is old, but the food is where it’s at.
… moreJoe Reyes
This place is an institution in Westminster. My family have been dining here for more than 30 years, and their food has still been consistently good. They’re know for their house lobster, but prepare to dig deep in your pockets as this dish will set you back at least $200. Pair that up with some Pecking Duck, house Special squid, some delicious crab soup, shrimp dishes, and Frech style fillet mignon, and you’ll have $500 well spent.
… moreKevin Dang
Everything here was great when I went with my family. This is a popular place to eat Asian food. Dinner time on the weekend has a lot more people then normal. In the end I have been here many times and everytime it is great. I do like it that the workers that bring the food knows three languages.
… moreEdward Roy
Decor, a bit cluttered. But, delicious good portioned dishes. Shrimp walnut awesome, a must.
… moresereineath reasey
After a long day on the ship, I had a wonderful meal at Seafood Cove. The food was amazing and truly authentic Chinese-Cambodian cuisine. The flavors were rich, and the dishes reminded me of home. The seafood was fresh, well-cooked, and very satisfying. The portions were generous, and the overall experience was relaxing and enjoyable. I would definitely recommend this place if you’re looking for authentic Chinese-Cambodian food.
… moreMr T. You pitty the fool
Food is very tasty and is consistent every visit. However, restaurant atmosphere is dated and needs a remodel. Service needs much improvement. It feels like they don’t care about the customer at all.
… moredao phan
Love this place, I’ve been coming here for over 30 years, food is consistently delicious. I especially love their lunch specials (comes with rice, soup and dessert). My to go items are kung pao chicken, house special squid, stir fried clams with basil, salt pepper shrimp, deep fried sole. Recently I tried their peiking duck, it was pretty decent for the price, only $42 for the whole duck with the buns. Give this place a try, you won’t be disappointed.
… moreJoymeeh Bautista
Celebrated my mom’s birthday, the manager allowed us to decorate our little corner with balloons and the food was amazing. Our sever was exceptional
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