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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 10:30 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: 89 Elm St, Westfield, MA 01085
Phone: (413) 579-5055
Website: https://tribecawestfield.com/
Menu Photos
Order and Reservations
Reservations: tribecawestfield.comresy.com
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Tribeca Gastro Bar & Grille
Reservations. To-Go. Tribeca Gastro Bar & Grille. 89 Elm Street Westfield, MA. 413-579-5055. Copyright © 2024 Tribeca Gastro Bar & Grille – All Rights Reserved.
Tribeca Gastro Bar & Grille | Westfield MA – Facebook
Tribeca Gastro Bar & Grille, Westfield. 5353 likes · 307 talking about this · 554 were here. A Gourmet Fusion of History & Cuisine. Where Westfield’s…
Tribeca Gastro Bar & Grille (@tribeca_gastro) – Instagram
A gourmet fusion of history & cuisine. Where Westfield’s past & its future meet on the plate. Not what you expected; but everything you have desired.
Reviews
Ryan Bengle
Love the food. Great small plates bursting with flavor. We attended their 7 course Game Dinner which was a big hit.
… moreMichele O’Neill
Really cool spot for tapas (small plates) in downtown Westfield with both on-street and off-street parking. The beer and wine list is of good quality and diverse, and the food is delicious! The service was stellar; we were lucky to have Melissa as our server, but they all seemed great. We were told there’s a Friday night happy hour with price specials, so check that out!
… moreMelissa Eaton
Got a chance to go twice while I was in town visiting family. Went for dinner one night, everything was wonderful and our waitress Noel did an excellent job. Came back for Sunday brunch, and it was the best brunch I’ve had in a really long time! Everything on the menu is creative or has a fun and flavorful twist to it! My daughter loved the pancake charcuterie, the French toast was absolutely delicious, and the steak with the steak and eggs was perfect! The band was great. Overall, I think it’s a great little spot in downtown Westfield. You definitely need to give it a try!!
… moreNicole Bessette
My husband and I tend to seek out unique restaurants anywhere we go, and this place did not disappoint. While the fair is an upscale version of American Pub food, everything we ordered was the best version of that thing we’ve ever had. Everything was absolutely on point, including the Brussel sprouts. I am someone who thinks brussel sprouts are just okay, I would never order them in a restaurant. I tried them here and they were so delicious I brought them home which I have never done in my life!
The drink menu is unique, and apparently they have a jazz brunch which I am now eager to attend.
It won’t disappoint.
… moreThe drink menu is unique, and apparently they have a jazz brunch which I am now eager to attend.
It won’t disappoint.
Rubyliz Rodriguez
First time dining at Tribeca’ Gastro Bar & Grill. The moment you walk in everything is clean, inviting, immediately greeted by the staff. We decided to sit at the bar and the bartender, Karl P. was very engaging, knew the menu and drinks very well an even made a few suggestions. (Photos are in order)
DRINKS:
ISLAND TIME: Planteray Rum Blend/ Pineapple/ House Made Hibiscus Grenadine/ Lime garnished with a purple orchid.
PEACHY KEEN: Tito’s/ Peach Liqueur/ Spiced Mixed Berry Cordial/ Lemon garnished with a purple orchid. Light and refreshing.
SPECIALS:
Birria Empanadas with chicken and cheese
TAPAS:
Sticky Asian Style Chicken Wings with scallions and sesame seeds. These got to be the best chicken wings I’ve ever had. Very flavorful with a delicious blend of sweet, savory, and spicy sauce.
Ahi Tuna Tartare served with avocado, cherry tomato, pickled ginger, toasted sesame seeds, soy sauce and chipotle cilantro oil with tortilla chips. Instant burst of flavors to get that Asian fusion!
Smashed Crispy Potatoes with Chipotle Lime Aioli— This aioli sauce is literally the HOLY GRAIL.
KITCHEN:
Executive Chef: Patrice Mercier
Chef Mercier you KILLED IT! My tastebuds definitely got a taste for something new. I raise my glass to you, CHEERS! I can’t wait to go back and explore what else is on the menu including the drinks! Karl, thank you again! It was an absolute pleasure and an overall an incredible experience!
… moreDRINKS:
ISLAND TIME: Planteray Rum Blend/ Pineapple/ House Made Hibiscus Grenadine/ Lime garnished with a purple orchid.
PEACHY KEEN: Tito’s/ Peach Liqueur/ Spiced Mixed Berry Cordial/ Lemon garnished with a purple orchid. Light and refreshing.
SPECIALS:
Birria Empanadas with chicken and cheese
TAPAS:
Sticky Asian Style Chicken Wings with scallions and sesame seeds. These got to be the best chicken wings I’ve ever had. Very flavorful with a delicious blend of sweet, savory, and spicy sauce.
Ahi Tuna Tartare served with avocado, cherry tomato, pickled ginger, toasted sesame seeds, soy sauce and chipotle cilantro oil with tortilla chips. Instant burst of flavors to get that Asian fusion!
Smashed Crispy Potatoes with Chipotle Lime Aioli— This aioli sauce is literally the HOLY GRAIL.
KITCHEN:
Executive Chef: Patrice Mercier
Chef Mercier you KILLED IT! My tastebuds definitely got a taste for something new. I raise my glass to you, CHEERS! I can’t wait to go back and explore what else is on the menu including the drinks! Karl, thank you again! It was an absolute pleasure and an overall an incredible experience!
Linette Espada
Jessica is a rock star waitress. We came here for my birthday and loved everything. Karl the bartender is also amazing.
Now the food, sooo good. We will be regulars.
… moreNow the food, sooo good. We will be regulars.
Dima O.
This is our first time since their grand opening on 9/4/2024. The owner greeted us and sat us in a special spot. We looked into their extensive menu beforehand, when they released it on social media and everything sounded so delicious. The staff were very friendly and catered to every need. We ordered some food and cocktails. I recommend to try the “Braised Short Rib” and the “Perfect Pear” cocktail. Those were top dishes for us. Very impressed with food and drinks. Very nice atmosphere and ambiance! Collaborating with our local lumber company to build their bar tops and charcuterie boards was a great idea. Bringing our local business together on projects like this is great sense of community from Tribeca. We will be coming here often to try every dish and future additions to the menu.
… morepeter ceglarz
If you are looking for quality food this is your first place to start! If I can give this restaurant 1000000 stars I would. I have never had such delicious food as I have here ever! The spin on the cesar salad is out of the world, mac and cheese to DIE for and the wagyu sliders OMG deliciousness!!!!!!! Service top notch! Will definitely be here again to try other menu items.
… moreFred Liguori
I found this place 3 weeks ago while looking for a location to host a group of 35 friends. As soon as I entered Tribeca I thought this could be perfect, it turned out that it was. The atmosphere is upscale bistro with wood, brick, and a long inviting bar. Plenty of tables too. The owner, manager, waitstaff, and chef are amazing. The food is fantastic, and the drinks and wine list are great. My wife and I went before our event to sample some of the dishes and wines so we could pick our selections. It was a tough choice as we thought everything we tried was excellent. A few days later we hosted our event with 36 people and a number of different dishes. Our friends gave them rave reviews as well and several have already purchased tickets for a bourbon dinner they are hosting in January. My wife and I like it so much, 3 days after our party we went back again. Some of our favorites, sliders, scallops, beet risotto, beet/burrata salad, brussel sprouts, and their creme brulee (the chef is French). They also provide a quarter loaf of delicious bread with a whole roasted garlic and a plate of olive oil. Trust me, if you like dishes that are creations and not just the normal fare, although they do have chicken wings if that’s what you’re looking for, you will love this place. Easily 5 stars!
… moresusan levitt
First time dining here, and it was impressive. We had a 5:30 reservation, were promptly seated, server appeared a few minutes later.
She was an absolute delight, and top-notch professional. Ordered 4 tapas, all arrived one by one within 15-20 minutes, after our initial drink order which was promptly delivered. All of this as the place was hopping busy. We could see the tables around us also being well attended to.
The food: a huge chunk of fresh bread with a whole roasted garlic bulb and olive oil was brought out mid- meal, explained as fresh from the oven…..I assume it’s usually pre-meal, incredibly good.
Asian sticky wings, outstanding, and ten good sized wings for $18? Wow.
Lamb Kofta – my husband liked them more than I did, thought they lacked something.
Texas twinkies- great idea, great flavor, execution so-so, fell apart when trying to eat. Duck two ways – a whole confit duck leg, and a good sized terrine of duck pate, with many toasted ciabatta slices and delectable figs, delicious and really a main dish size. We ended up overall with enough take-home for another meal.
Cocktails- we had standard house margaritas which are made with a premium tequila, delicious, not overly sweet, and strong.
Dessert – flourless chocolate cake with fresh raspberries, which was comped because it was my birthday.
We will return without a doubt. One of the best dining out experiences we’ve had recently
… moreShe was an absolute delight, and top-notch professional. Ordered 4 tapas, all arrived one by one within 15-20 minutes, after our initial drink order which was promptly delivered. All of this as the place was hopping busy. We could see the tables around us also being well attended to.
The food: a huge chunk of fresh bread with a whole roasted garlic bulb and olive oil was brought out mid- meal, explained as fresh from the oven…..I assume it’s usually pre-meal, incredibly good.
Asian sticky wings, outstanding, and ten good sized wings for $18? Wow.
Lamb Kofta – my husband liked them more than I did, thought they lacked something.
Texas twinkies- great idea, great flavor, execution so-so, fell apart when trying to eat. Duck two ways – a whole confit duck leg, and a good sized terrine of duck pate, with many toasted ciabatta slices and delectable figs, delicious and really a main dish size. We ended up overall with enough take-home for another meal.
Cocktails- we had standard house margaritas which are made with a premium tequila, delicious, not overly sweet, and strong.
Dessert – flourless chocolate cake with fresh raspberries, which was comped because it was my birthday.
We will return without a doubt. One of the best dining out experiences we’ve had recently