Address and Contact Information
Address: 1002 W Pine St, Eagle River, WI 54521
Phone: (715) 479-4225
Website: http://pinegablessupperclub.com/
Menu Photos
Order and Reservations
Reservations: pinegablessupperclub.com
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Williams’s Pine Gables Supper Club – Eagle River, WI on OpenTable
Casual Dining. Price $31 to $50. Cuisines American, German. Location 1002 W Pine St, Eagle River, WI 54521-9587. Neighborhood Madison.
Williams Pine Gables Supper Club is closing – Facebook
Williams Pine Gables menu in Eagle River. Christine Bush ▻ Wisconsin Supper Club Aficionados. 2y · Public · Williams Pine Gables in Eagle River.
Reviews
Christine Fuller
Our dining experience was fantastic! We arrived a bit earlier than our reservation time to have a few cocktails at the bar. Hailey at the bar was amazing! When we were seated, our server, Lorie, was exceptional – a true professional! Our appetizer, duck wontons, were great. Our dinners – prime rib with onion rings preceded by a delicious house salad, and chicken Alfredo with the baked French onion soup were fantastic! We also ordered one of the chef’s homemade cheesecakes to take home – delish! I love dining at Pine Gables!
… moreDianne Jacobson
We love the log structure and atmosphere. Outstanding bar service. Laurie our waitress was a real professional and provided personalized service (even packaging leftovers). Kudos to the kitchen staff my Jaeger schnitzel and my husbands beef stroganoff was first class amazing!!
… moretravel and food connoisseur
Surprisingly exceptional! Traveled a little over 45 minutes from home, and thought it would be a 4 ⭐️ supper club. It’s a lot of wood to take in! The old fashion I had was spot on! Our dinners were excellent. I had a filet with homemade bearnaise sauce, while my husband had the chicken parmigiana. The bearnaise sauce was like no other I’ve had, it was a little sweet, which I liked, & the sauce on the parmigiana was so good, it had to have been homemade sauce. We were so full without finishing our entire meal (so we both got to enjoy it a second time), but opted for the carrot cake to go as all, that too was very good. We will definitely make it back there for another special occasion dinner.
Staff and our server were very friendly and attentive.
… moreStaff and our server were very friendly and attentive.
Alyssa
Our experience..
Got there right when they opened so there wasn’t a wait. We get seated in the side room for my party of 7. 4 adults and 3 kids. Took my kids to the bathroom a couple times throughout dinner and felt like we were purposely put in a room away from other guests because I had a baby because the rest of the bar and seating areas had adults in it. So right off the bat, got the vibes of this not being a very family friendly place.
And my feeling was right; there was absolutely NO kids menu on the menu. So we were stuck spending full price on meals for my kids. But oh wait, here’s the kicker! You get charged to share plates! We had fees put on our bill for my two older kids to share off a plate as well as my mother in law getting charged extra. She had stated we are out of town and aren’t taking leftovers home so she could just graze off my father in laws plate if she had to but would take a bowl of the clam chowder. She NEVER ate off my father in laws plate. But the charge was there so when the bill came, she asked about the extra charge on there but because my mother in law said she’d share with my father in law if he couldn’t eat it all, was put on there. The waitress then very SNIPPY I might add, says that it tells you on the menu there’s a charge for sharing. That we’re lucky we were only charged $2/person instead of $10 like a lot of places. So with that being said, for fun, looked at the menu and NOWHERE on there did it say there was a charge for splitting!
Despite the French onion soup being good, liking my Cobb Salad, was disappointed that there was only one choice for a Friday night fish fry special and it only came deep fried? The breading on the haddock was lighter than the walleye breading. My husband ended up peeling off all the breading and ate just the fish out of it. They had a $30 salmon special but nothing else for fish which is very unfortunate being we are from Wisconsin, Fridays are for fish and old fashions.
Everyone, including my three kids, really enjoyed the clam chowder soup.
With all of this being said, nothing will convince me to come back with my kids. We will find something a little more kid friendly as they’re on vacation too.
… moreGot there right when they opened so there wasn’t a wait. We get seated in the side room for my party of 7. 4 adults and 3 kids. Took my kids to the bathroom a couple times throughout dinner and felt like we were purposely put in a room away from other guests because I had a baby because the rest of the bar and seating areas had adults in it. So right off the bat, got the vibes of this not being a very family friendly place.
And my feeling was right; there was absolutely NO kids menu on the menu. So we were stuck spending full price on meals for my kids. But oh wait, here’s the kicker! You get charged to share plates! We had fees put on our bill for my two older kids to share off a plate as well as my mother in law getting charged extra. She had stated we are out of town and aren’t taking leftovers home so she could just graze off my father in laws plate if she had to but would take a bowl of the clam chowder. She NEVER ate off my father in laws plate. But the charge was there so when the bill came, she asked about the extra charge on there but because my mother in law said she’d share with my father in law if he couldn’t eat it all, was put on there. The waitress then very SNIPPY I might add, says that it tells you on the menu there’s a charge for sharing. That we’re lucky we were only charged $2/person instead of $10 like a lot of places. So with that being said, for fun, looked at the menu and NOWHERE on there did it say there was a charge for splitting!
Despite the French onion soup being good, liking my Cobb Salad, was disappointed that there was only one choice for a Friday night fish fry special and it only came deep fried? The breading on the haddock was lighter than the walleye breading. My husband ended up peeling off all the breading and ate just the fish out of it. They had a $30 salmon special but nothing else for fish which is very unfortunate being we are from Wisconsin, Fridays are for fish and old fashions.
Everyone, including my three kids, really enjoyed the clam chowder soup.
With all of this being said, nothing will convince me to come back with my kids. We will find something a little more kid friendly as they’re on vacation too.
Robbie Sonnemann
Probably the best dining experience in Eagle River last night. Outstanding service from the bar staff and manager.
The inside of this place is beautiful. Large bar area and fireplace.
Drinks like bourbon old fashion were made by pro’s.
Saturday night prime rib was fantastic as was the onion soup & loaded baked potato. Way to full for desert but we did have after dinner drinks.
Thanks for a great meal last night. Your staff took great care of us!!
… moreThe inside of this place is beautiful. Large bar area and fireplace.
Drinks like bourbon old fashion were made by pro’s.
Saturday night prime rib was fantastic as was the onion soup & loaded baked potato. Way to full for desert but we did have after dinner drinks.
Thanks for a great meal last night. Your staff took great care of us!!
BenfromIowa
Clean, cozy Northwoods log restaurant with great food and prices. Very friendly staff. Nice bar. Excellent rolls. Side salad was fresh, good and quite large. The rack of lamb was excellent.
… moreTed Wachholz
We didn’t have a reservation but we were seated at the bar and ordered drinks and dinner. It was interesting to find out that they had German fare on the menu so we ordered both a filet and the beef remoulade with red cabbage.
… moreR Lucy
OMG! I can’t believe we had a cabin up here for 27 years and never ate at this supper club. Super friendly staff and great service by Laurie. My husband had the jagerschnitzel with homemade mushroom gravy served with a salad, spaetzel, and red cabbage. I had chicken Oscar that had an abundance of REAL crab with bernaise sauce. Truly, the best German food north of New Braunfels, TX!
… moreMark Wildenberg
Went on a Wednesday, website says best to reserve, so we did, earliest opening was 7:15, this was 5 hours earlier. Got there at 6:30, huge bar, only 2 people sitting at it. Service was good, drinks were good. Tables open all over the place. Would not seat us till 7:15. Got to the table ordered and food can out. Baked potato was cold, would not melt the butter put on it. Wife and I got ribeye steaks, done perfectly to our liking. They were so salty we couldn’t eat them. For the price we paid, would not return.
… moreJenifer Carter
We had reservations. We arrived a little early and were able to be seated right away. The hostess and server were very friendly. Our appetizer was the cheese curds. They were served in a cute little fry basket. We both ordered the Friday Fish Fry. The clam chowder that comes with it was tasty. The Platter had four small pieces of fish, cole slaw, and potato pancakes. For dessert, we shared a Brandy Alexander ice cream drink which was divine.
… more