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Address and Contact Information
Address: 1021 University Ave Unit 1025, Lubbock, TX 79401
Phone: (806) 778-6913
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Reviews
Jorge A. Hernandez Camacho
I’m addicted to the pastor burrito! It’s hands-down the most delicious thing I’ve tasted since moving to Lubbock. The affordable prices and family-friendly atmosphere make you feel like you’re eating at your mom’s house. Plus, their $1.00 Taco Tuesdays are a true blessing for students. ¡Muchas gracias!
… moreTurtlerik
I found out about these guys at a post I was working. They catered a wedding rehearsal. The food was so good. I had to take the wife to go try the restaurant and it was even better. We went on a Tuesday and their tacos are $1 all day long. They we so good. The salsa is home made like everything else there. I can’t wait to go back to try more. The menu is small but when you have perfected everything on it you don’t need a lot. One if my new favorite places.
… moreDummie
I’ve been here a few times, BEST TACOS IN LUBBOCK. I have tried a lot of places and was unimpressed, especially with the prices for mediocre food that people seem to be used to here in lubbock. This place hits every mark, the tacos are tasty, the price is great, the atmosphere is nice, the service is excellent! The crew Victor, Jessica, and Jessie are really chill and will take care of you every time!
… moreBela Cervantes
Our first time trying and it was beyond our expectations. Taco Tuesday was a success with $1 tacos. We fed the whole family for under $20. Great staff and great food!
… moreLyndsey Walton
Highly recommend for catering! They catered our wedding and we had a great experience. Communication was great and scheduling was easy. The food was delicious and our guests loved it! Reasonably priced as well.
… moreRyan Barber
Bit of a rant here. What goes better than tacos with football? Well we ordered 25 tacos from this place and let me tell you something. Who does shredded white meat chicken for street tacos? Like it was left over from chicken noodle soup? We had to issue an amber alert because the seasoning went missing. It was almost like the person who made these, quit before making them taste good. Cancel culture strikes again, canceling any sign of seasoning on these tacos.
Maybe we should have waited until Tuesday because their Sunday tacos were made for people over 55 that can’t handle cumin or something. Felt like they were waiting for cinco de Mayo to season. These tacos tasted like they were making cheeseburgers most of the day. These tacos came off a fisher price food truck by chef Taylor (age 6) on his first day out of culinary preschool.
These tacos were so bland when I asked for the manager and it was a Brittany who got on the phone. And the asada tacos weren’t any better, salt and pepper ran away from this boiled meat. I couldn’t find a single grill mark on this steak. I think these guys sous vide my asada. You could have spread potted meat on a corn tortilla and would have had more flavor.
Not one jalapeño to be found on the side, not in the box and not clearly even in the restaurant. Last but not least we asked for lots of the onions and cilantro and this is how much they sent us for 25 tacos. Onions and cilantro must be too close to seasonings because they didn’t want us to have much of those either.
I think they spent every culinary IQ they had preventing my taste buds from having a party. These guys social distanced the seasoning and flavor from the meats. I swear to god these tacos were so white they just had a baby with Patrick Mahomes. They were so white they had a bottle of champagne in the stands of a football game, and I know you have to be white to get that by security.
… moreMaybe we should have waited until Tuesday because their Sunday tacos were made for people over 55 that can’t handle cumin or something. Felt like they were waiting for cinco de Mayo to season. These tacos tasted like they were making cheeseburgers most of the day. These tacos came off a fisher price food truck by chef Taylor (age 6) on his first day out of culinary preschool.
These tacos were so bland when I asked for the manager and it was a Brittany who got on the phone. And the asada tacos weren’t any better, salt and pepper ran away from this boiled meat. I couldn’t find a single grill mark on this steak. I think these guys sous vide my asada. You could have spread potted meat on a corn tortilla and would have had more flavor.
Not one jalapeño to be found on the side, not in the box and not clearly even in the restaurant. Last but not least we asked for lots of the onions and cilantro and this is how much they sent us for 25 tacos. Onions and cilantro must be too close to seasonings because they didn’t want us to have much of those either.
I think they spent every culinary IQ they had preventing my taste buds from having a party. These guys social distanced the seasoning and flavor from the meats. I swear to god these tacos were so white they just had a baby with Patrick Mahomes. They were so white they had a bottle of champagne in the stands of a football game, and I know you have to be white to get that by security.
Gary Moyers
Been there a few times. Love the choice of salsas. And the folks who run it are very customer oriented. They’ll do whatever you need. Highly suggested.
… moreMercedes Guevara
Went here yesterday for lunch and the service, quality and atmosphere was amazing! If you’re looking for your new lunch spot this is it!
… moreDe’Anna Lozano
Two pounds of barbacoa, limes, onions, cilantro, salsa and 20 torts for $20 bucks is such an awesome deal.
They ran out of barbacoa so they gave me a fourth lb of Asada instead. Super friendly folks. Definitely check em out
… moreThey ran out of barbacoa so they gave me a fourth lb of Asada instead. Super friendly folks. Definitely check em out
Michelle McIntyre
They have the BEST street tacos! They have a nice cozy little diner. On Tuesdays they also have $1 tacos. Any other day the prices still can not be beat. Definitely recommend.
… more