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Address and Contact Information
Address: 6317 3 FM2244 Suite 330, Austin, TX 78746
Phone: (512) 344-9797
Website: http://yukihandroll.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Yuki Handroll Bar | 6317 3 FM2244 Suite 330, Austin, Texas 78746
Welcome to Yuki Handroll Bar – Austin’s premier destination for an unparalleled omakase-style handroll experience. Meet the culinary visionaries behind our …
Yuki Handroll Bar (@yuki.atx) · Austin, TX – Instagram
6.9K+ followers · 46 posts · MON TO THUR 11:00am – 2:30pm /4:30pm – 8:30pm FRI TO SAT 11:00am-2:30pm / 4:30pm – 9:30pm SUN: 12:00 PM -2:30PM/4:30P-9:30PM.
Austin first Handroll Bar- Yuki Handroll : r/austinfood – Reddit
6317 3 FM2244 Suite 330, Austin, TX 78746 – correction i said bee cave area but it’s near bee cave rd!
Reviews
Nghi Ho
Very goood food. Expensive but probably as expected for sushi. Never seen green tea rice before and they did a great job with highlighting the flavor. The beef was good. Japanese oysters are very gamey compared to normal horse radish/cocktail sauce ones so proceed as you please lol
… morechang cheeun
I heard from a friend that this place does amazing sushi so I went. Yuki did not disappoint!! Im not usually one to give 5 star reviews but the food there was truly amazing, definitely stands out from other sushi places in Texas. The vibes in the restaurant were also fantastic, nice lighting and pretty decor that really elevates the whole experience. The service and staff were so nice and helpful too! My personal favorite item on the menu was the sweet shrimp sushi, definitely try this when you’re there!
Overall, breathtaking experience, 10/10 would recommend.
… moreOverall, breathtaking experience, 10/10 would recommend.
Megan Tran
I have tried some handroll bars across the US so this is not my first time. The taste of the food is okay, I can tell that the quality of the fish is decent. So if you are not too picky, this place is worth a try. The wasabi seems to be freshly ground, which is a plus.
However, personally I think there are some improvements that could have been made. First is the flavor and amount of rice. The rice grain is slightly broken , too overpowered by sugar and vinegar, as well as salt. So it cannot flatter the freshness of the fish, the amount of rice is also too much for a handroll. Second, the cut on the fish is not delicate, slightly on the big end of the size, making it a bit clumsy. Third, the hot and cold kitchen should be completely separated in a Japan restaurant but here, the chefs handled both cold dishes like sushi and hot dishes like tempura at the same time, in the same space, they did wash their hands but it still raise concern about food safety. Fourth, the handroll is left sitting a bit long before serving to the customer, making the nori layer no longer crunchy enough. Fifth, the lobster and crab handrolls both use crab/lobster imitation, which I think will not provide the best taste.
… moreHowever, personally I think there are some improvements that could have been made. First is the flavor and amount of rice. The rice grain is slightly broken , too overpowered by sugar and vinegar, as well as salt. So it cannot flatter the freshness of the fish, the amount of rice is also too much for a handroll. Second, the cut on the fish is not delicate, slightly on the big end of the size, making it a bit clumsy. Third, the hot and cold kitchen should be completely separated in a Japan restaurant but here, the chefs handled both cold dishes like sushi and hot dishes like tempura at the same time, in the same space, they did wash their hands but it still raise concern about food safety. Fourth, the handroll is left sitting a bit long before serving to the customer, making the nori layer no longer crunchy enough. Fifth, the lobster and crab handrolls both use crab/lobster imitation, which I think will not provide the best taste.
Sage Puryear
A new sushi gem in Austin!
From the moment you walk in, the space gives off omakase vibes elegant, intimate, and stylish but the experience is refreshingly casual and much more affordable than a true omakase. The restaurant only has high-top tables, which adds to its chic, modern feel.
I didn’t know what to expect when my friends brought me here, but wow I was blown away. The cuts of fish for the nigiri were incredibly generous! almost too big to fit in one bite and every piece was fresh and flavorful. The hand rolls were absolutely packed and just as delicious.
My favorites were the wagyu, toro, tuna, yellowtail, pickled cucumber, and chu-toro. Everything tasted high quality and well worth the price.
They also have a solid wine and sake selection. I had a cup of sake that was tasty but quite small for $9—next time I’ll definitely go for the $35 bottle instead.
This place is 100% going on my go-to sushi list. Can’t wait to come back again!
… moreFrom the moment you walk in, the space gives off omakase vibes elegant, intimate, and stylish but the experience is refreshingly casual and much more affordable than a true omakase. The restaurant only has high-top tables, which adds to its chic, modern feel.
I didn’t know what to expect when my friends brought me here, but wow I was blown away. The cuts of fish for the nigiri were incredibly generous! almost too big to fit in one bite and every piece was fresh and flavorful. The hand rolls were absolutely packed and just as delicious.
My favorites were the wagyu, toro, tuna, yellowtail, pickled cucumber, and chu-toro. Everything tasted high quality and well worth the price.
They also have a solid wine and sake selection. I had a cup of sake that was tasty but quite small for $9—next time I’ll definitely go for the $35 bottle instead.
This place is 100% going on my go-to sushi list. Can’t wait to come back again!
Katherine Cain
Excellent sushi- hands down the best sushi we have had in Austin. The Nigiri pieces are large, beautiful presentation and not overpowered with too many sauces or additions that take away from the sushi- just the right amount. We get the hand rolls as well but I did not get a photo of those. The service is always exceptional- everyone is very friendly and the food comes out in a timely manner. They have to-go as well and have a different menu on the to-go we just learned about so will have to try that. Can’t wait. Have been here several times and each and every time it is consistent, fresh and delicious! I always hesitate to post places like this we really like that are smaller so they don’t get too crowded but here you go- you’re welcome.
… moreJesse (NOYDB)
I had been noticing this sushi place driving along 620 a few times. I was feeling like sushi and decided to check it out. The inside is nice and is decorated really well. The whole restaurant is bar seating just so you know. I ordered the seaweed salad and the 6 hand roll special. The handrolls were really good and the ingredients in each one tested top notch. Menu contains a few starters, a few sushi/nigiri options, hand rolls and a small dessert section.Place would be a good spot for a date if both parties are into sushi. The place is still in the new to the area but it is definitely worth a check it out,
… moreNancy Tran
For us to be in 2026, do better.
I was fooled by the social media accounts of Austin. While I understand the food scene in Austin is no where near as good as Houston, but pleasseee for the love of god, work on customer service. Especially at a sushi place.
Both waiters barely acknowledged me
When it was time to order, the waiter didn’t even bother to ask me what I wanted. After my friend had ordered, he had walked away. And I looked at my friend saying it loud, “he just completely skipped me”. Like damn. When he was close by, I flagged him and said “You skipped me” *in a very very nice voice* and he had responded “You didn’t fill out your form, I had figured you were still looking”.
Look, I get that, but still ask???? Like “are you still looking or are you ready?”
Asked my friend if she wanted more sushi but didn’t bother to ask me. Helluuuuur???
I got the 4 set handroll
Toro
Salmon
Yellowtail (daily special)
Crab
The texture of the nori felt so old that when you take your first bite, you’re tearing it away. Versus a crispy one bite. Bite after bite, felt like a disappointment.
After my friend had been asked for anymore sushi, she happily said no. And I quote “I don’t want to pay for anymore mid sushi”
You’re better off getting the nigiri or sashimi as the size of the fish is bigger than most.
But hey, I didn’t get asked for more and I agreed, my friend was right.
The tip reflected on the service and I hate that, but if you give shitty service, don’t expect a 15% tip. I said what I said.
… moreI was fooled by the social media accounts of Austin. While I understand the food scene in Austin is no where near as good as Houston, but pleasseee for the love of god, work on customer service. Especially at a sushi place.
Both waiters barely acknowledged me
When it was time to order, the waiter didn’t even bother to ask me what I wanted. After my friend had ordered, he had walked away. And I looked at my friend saying it loud, “he just completely skipped me”. Like damn. When he was close by, I flagged him and said “You skipped me” *in a very very nice voice* and he had responded “You didn’t fill out your form, I had figured you were still looking”.
Look, I get that, but still ask???? Like “are you still looking or are you ready?”
Asked my friend if she wanted more sushi but didn’t bother to ask me. Helluuuuur???
I got the 4 set handroll
Toro
Salmon
Yellowtail (daily special)
Crab
The texture of the nori felt so old that when you take your first bite, you’re tearing it away. Versus a crispy one bite. Bite after bite, felt like a disappointment.
After my friend had been asked for anymore sushi, she happily said no. And I quote “I don’t want to pay for anymore mid sushi”
You’re better off getting the nigiri or sashimi as the size of the fish is bigger than most.
But hey, I didn’t get asked for more and I agreed, my friend was right.
The tip reflected on the service and I hate that, but if you give shitty service, don’t expect a 15% tip. I said what I said.
Katherine Melnyk
The hand roll bar is an excellent choice if you’re in the mood for hand rolls or nigiri made with fresh fish. I truly appreciate the concept of this restaurant and highly recommend it for dinner. Every hand roll we sampled was delicious, and the menu offers a diverse selection of fish to pair them with. A delightful experience for any sushi enthusiast!
… moreSabrina Pham
UPDATE:
I changed my review to 2 stars because the head chefs no longer work at this location. The people who make the sushi aren’t as professional. They still make a decent roll but they aren’t as meticulous as the previous chefs so quality of the sushi has gone down.
OLD:
If you go definitely go for the nigiri vs the hand roll.
The hand roll doesn’t have much to it, just rice and your choice of chopped fish.
The nigiri is delicately cut fish and dressed with small specialties that give the fish a little umph.
The rice is a little sweet because they don’t use the traditional rice. So they don’t have a nigiri or hand roll that is savory.
The flavors aren’t balanced because there’s a lot of rice or a lot of fish – and the rice is too overpowering with its sweetness.
Overall I do recommend for the price and ambiance.
… moreI changed my review to 2 stars because the head chefs no longer work at this location. The people who make the sushi aren’t as professional. They still make a decent roll but they aren’t as meticulous as the previous chefs so quality of the sushi has gone down.
OLD:
If you go definitely go for the nigiri vs the hand roll.
The hand roll doesn’t have much to it, just rice and your choice of chopped fish.
The nigiri is delicately cut fish and dressed with small specialties that give the fish a little umph.
The rice is a little sweet because they don’t use the traditional rice. So they don’t have a nigiri or hand roll that is savory.
The flavors aren’t balanced because there’s a lot of rice or a lot of fish – and the rice is too overpowering with its sweetness.
Overall I do recommend for the price and ambiance.
Ryan Scott
i went to Yuki convinced i would like it but was disappointed. they have quality fish however a piece of nigiri was not deboned for me. the green tea rice, light soy sauce, and pickled ginger were all very sweet and overpowered any other flavor. staff were standoffish and did not say what each roll was as they sat it down
… more