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Tina’s Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Owners Michael & Dawn Stiller have taken Tina’s to new heights, and strive to continue to offer quality interpretations of classic dishes and daring new ventures into the uncharted territories of food. Blessed with the varied bounty of the region, Tina’s makes great effort to use locally sourced ingredients, and embrace seasonal trends. We believe in sustainability, and responsible use of the land that brings us such a beautiful palette of flavors.
Seasonal New American plates are complemented by local wines in an intimate space with a fireplace.
Address and Contact Information
Address: 760 OR-99W, Dundee, OR 97115
Phone: (503) 538-8880
Website: https://www.tinasdundee.com/
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Order and Reservations
Reservations: resy.com
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Tina’s Restaurant Fine Dining Dundee
Blessed with the varied bounty of the region, Tina’s uses locally sourced ingredients, embraces a seasonal menu and wild caught meats.
Menu — Tina’s Restaurant Restaurant Fine Dining Dundee
The menu may vary, please call ahead or check our social media for up to date information. Our Chef will make every effort to accommodate food allergies, please …
Tina’s | Dundee OR – Facebook
let us host your very special event at Tina’s. Oregon Wine Country Cuisine for over 33 years! No photo description available. Travel Dundee Oregon and 21 others.
Reviews
James Knicely
Good food, the mushrooms are a must order. Pretty pricey, but nice intimate experience.
… moreBobbie Bolton
Phenomenal experience! Unique flavors, incredible food! VERY happy to have finally made it to this little wine country gem!
… moreBrent Husband
Tina’s is quite a nice restaurant in Dundee. It’s super convenient after a day of wine tasting. The service is impeccable. The food is magnificent. It is small so make reservations. Definitely worth going back to.
… moreAlicia Harck
Fabulous meal with gracious staff. The food was delicious. They dont mind you sharing an entree, and even serve shared meals with an extra portion of soup or salad and veg. The ambience is dark and cozy. Tina’s was definitely a highlight of our trip to the beautiful Oregon wine country.
… moreRolly B.
Pros: I love Tina’s. I’m not sure that you’ll find a much better restaurant in the state of Oregon. Their lamb dish is to die for! The service is usually okay. Cons: Sometimes the service is poor, in that it feels like our server is angry with us for no reason. This has happened a few times. Some of the wait staff seem generally unhappy. A little bit of soundproofing could help the restaurant big time. It gets pretty loud quickly. I absolutely love Tina’s so I’ll leave my review 5 star rather than 4.
… moreJulia Sliker
We had a great time celebrating our anniversary at Tina’s. The food was delicious and very fresh. I had the scallops for entrée and crème brûlée for dessert. The owner and the servers made everyone feels very special.
… moremindy obrien
This has been on my list to try for awhile and so glad we finally did! Everything about our experience was perfection! The food was so wonderful and flavorful. The servers were lovely and attentive. Definitely want to come back soon !
… moreAnnalise Vaandering
Wow! This was in the top 5 best eating experiences I’ve ever had. The food, the wine, the service, all of it was superb. If I’m ever back in the area I will definitely be going back. I had the lamb which was so delicious, but I was also pretty jealous of my partner’s salmon.
… moreEchoesofElsewhere
For the price…it was disappointing. We walked in and were impressed by the greeting and the atmosphere. The menu is limited. The food was good but again not what I would have ordered because it’s a small menu. The service was REALLY good and I would have left 20% but I didn’t see that 20% was mandatory. Maybe it was posted somewhere in the menu but I didn’t see it and it just left me feeling disappointed by Tina’s. I won’t be back.
… moreKatie Tinker
We came to Tina’s to celebrate an anniversary.
We reserved the first seating of the night and so arrived a little early and walked to the Red Hills Market for cocktails.
I like that the 2 businesses provide a safe walkway between the 2 venues.
At Tina’s, we enjoyed cocktails, the Elderflower was so amazing and special. Bourbon selection was acceptable but not super impressive. Calamari and roasted red pepper appetizer helped balance out our cocktails while we waited for the entrees.
I enjoyed the gazpacho blanco and my spouse enjoyed a house salad. The lamb chops were very good but the potatoes and snap peas were not as impressive as my spouse’s potato puree that accompanied his beef tenderloin. Everything was perfectly seasoned and cooked, arrived hot. Paired with a glass of Tina’s house pinot noir. Dessert was creme brulee and their special chocolate cake accompanied by complimentary ice wine.
Our servers were lovely and professional.
The only thing I could possibly speak negatively about would be the window view of the outdoor decor. Fake hanging plants in plastic pots and fried dead plants in the fence pots.
We live in too amazing of an area to not feature the outside.
2 doors down for outside statuary and multiple sources for lovely live plants. Otherwise, they should toss all the dead and fake plants.
In summary, great food and service in a venue that could be more impressive.
… moreWe reserved the first seating of the night and so arrived a little early and walked to the Red Hills Market for cocktails.
I like that the 2 businesses provide a safe walkway between the 2 venues.
At Tina’s, we enjoyed cocktails, the Elderflower was so amazing and special. Bourbon selection was acceptable but not super impressive. Calamari and roasted red pepper appetizer helped balance out our cocktails while we waited for the entrees.
I enjoyed the gazpacho blanco and my spouse enjoyed a house salad. The lamb chops were very good but the potatoes and snap peas were not as impressive as my spouse’s potato puree that accompanied his beef tenderloin. Everything was perfectly seasoned and cooked, arrived hot. Paired with a glass of Tina’s house pinot noir. Dessert was creme brulee and their special chocolate cake accompanied by complimentary ice wine.
Our servers were lovely and professional.
The only thing I could possibly speak negatively about would be the window view of the outdoor decor. Fake hanging plants in plastic pots and fried dead plants in the fence pots.
We live in too amazing of an area to not feature the outside.
2 doors down for outside statuary and multiple sources for lovely live plants. Otherwise, they should toss all the dead and fake plants.
In summary, great food and service in a venue that could be more impressive.