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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 3200 N Jones Blvd, Las Vegas, NV 89108
Phone: (702) 656-0464
Website: http://www.stacksnyolks.com/
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Las Vegas (@stacksandyolks) · Henderson, NV – Instagram
60K followers · 3.2K+ posts · Open Daily: 7am-3pm 7150 S. Durango 702-992-3304 3200 N. Jones 702-656-0464.
Stacks & Yolks | Las Vegas NV – Facebook
:TWO LOCATIONS: 7150 S. Durango 702-992-3304 3200 N. Jones 702-656-0464 . TAG YOUR FOODIE CREW! . . #lasvegasfood #stacksandyolks #tryitordiet #breakfastclub …
Stacks & Yolks Delivery Menu – Las Vegas – Grubhub
Order delivery or pickup from Stacks & Yolks in Las Vegas! View Stacks & Yolks’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
SHALOU ALBERTO
I was greeted upon entry and I got a table right away. Service was friendly and efficient. Food came in quick and hot. I ordered a basic breakfast of eggs over easy, crispy bacon, fluffy double stack of French toast. Coffee was topped off when needed. Server kept an eye on the tables and checked in regularly.
Bathroom door was easy to open, disabled friendly, and clean.
Loved the inside vibe and the quiet atmosphere.
No disabled parking. No visible sign on the door and I almost entered the nearby pawn shop in error.
… moreBathroom door was easy to open, disabled friendly, and clean.
Loved the inside vibe and the quiet atmosphere.
No disabled parking. No visible sign on the door and I almost entered the nearby pawn shop in error.
Analisa Harvey
Came in on a late saturday morning, after the breakfast rush. We were seated promptly, and a server was with us within 2 minutes. Sat at the back booth so I could see the whole restaurant. It’s beautiful on the inside, by the way. Love reading the walls with menu items and specials. The menu descriptions for some of the items were creative and funny. The food was delicious. There are so many menu items that are unique, and I want to keep coming back to try them all. AMAZING FOOD AND FANTASTIC SERVICE. I so badly want a death by decaf shirt.
… moreJennifer Huddleston
Loved this place. The server was so friendly, and it was a nice, clean environment. We got the “Elvis” pancake and fruity pebbles French toast. So so good. They also had fresh orange juice. This is going to become a regular place for us.
… moreCrave Corner By Mike
We decided to try this breakfast spot as a family, and overall, we left a bit satisfied. However, there were some mixed impressions.
First, let’s talk pricing: it’s definitely on the pricier side compared to your typical breakfast place. For example, the breakfast burrito I ordered, which was fairly standard and not very large, didn’t feel worth the $20+ price tag. On the other hand, the pancakes my son ordered were a total highlight—huge portions and absolutely delicious. The biscuits and gravy were also a standout dish, rich and flavorful.
Now, for something unexpected: the knives. I genuinely couldn’t figure out which way to use them, and it turns out my whole family felt the same! They were awkward and frustrating to use, which made cutting food unnecessarily difficult. For a place charging premium prices, better utensils should be a no-brainer.
All in all, while the food (aside from the burrito) was great, the experience was a little overshadowed by the high prices and the strange knife situation. If you’re okay splurging on breakfast, this place could be worth a visit—but I’d suggest skipping the burrito and maybe packing your own knife!
… moreFirst, let’s talk pricing: it’s definitely on the pricier side compared to your typical breakfast place. For example, the breakfast burrito I ordered, which was fairly standard and not very large, didn’t feel worth the $20+ price tag. On the other hand, the pancakes my son ordered were a total highlight—huge portions and absolutely delicious. The biscuits and gravy were also a standout dish, rich and flavorful.
Now, for something unexpected: the knives. I genuinely couldn’t figure out which way to use them, and it turns out my whole family felt the same! They were awkward and frustrating to use, which made cutting food unnecessarily difficult. For a place charging premium prices, better utensils should be a no-brainer.
All in all, while the food (aside from the burrito) was great, the experience was a little overshadowed by the high prices and the strange knife situation. If you’re okay splurging on breakfast, this place could be worth a visit—but I’d suggest skipping the burrito and maybe packing your own knife!
Aj W
The food was descent. I would something different if I went again and maybe it would like a wow factor to it. The place is like an old school diner. It had a home feeling to it. Out service was ok. They should definitely post sign letting you know you pay at the register versus waiting for the server to bring you your bill. We were waiting for our bill and noticed other tables were as well, then finally the server mentioned after we ask for the bill that we have to pay at the counter. It’s a brunch spot so you can get breakfast or lunch which is nice.
… moreTanya Salas
Came for breakfast for the first time and was not disappointed! The food was so good!! We tried their burger – which was amazingly delicious, cooked to order and very cheesy. You’re able to add extras (we added bacon, and avocado) to it and it makes it all that much better. Also tried their tuna melt (my favorite) and the The Elvis pancakes. The staff was very friendly and attentive. It’s reasonably priced and the location is clean and well decorated. Definitely coming back!
… moreTara Lewis
Met a friend here as it’s one of here favorites. Our waitress was friendly and patient as we hadn’t seen our friend in years and were catching up before looking at the menu. I ordered the carne asada skillet with wheat toast and a cup of coffee. It was a lot of food and tasted pretty good, if I was to return I’d try something different. Hubby ordered an over easy 2 eggs, bacon, hashbrowns, and English muffin.
… moreB M
Truly disappointed, I ordered
Steak tips with patatoes. The meat was extremely tuff to eat, I reported it to the waitress and ordered something else..after eating I asked her for the bill, which was never brought up to me, after I paid it, I saw my bill was 62.00 dollars.. I asked for the print out of my bill.. I saw that instead of giving a discount they still charged me for the rubbery/hard Steak tips. On top of that they charge you a 4% surcharge to use your credit card. People please demand your bill before paying as obviously they don’t want you to see it..
… moreSteak tips with patatoes. The meat was extremely tuff to eat, I reported it to the waitress and ordered something else..after eating I asked her for the bill, which was never brought up to me, after I paid it, I saw my bill was 62.00 dollars.. I asked for the print out of my bill.. I saw that instead of giving a discount they still charged me for the rubbery/hard Steak tips. On top of that they charge you a 4% surcharge to use your credit card. People please demand your bill before paying as obviously they don’t want you to see it..
Juan Salva
This was my first time coming here. Everything felt like home. I was seated quickly. Got my order, my food and drink under 20 minutes. We ordered the chorizo and tip plates and as you can tell they were very good because I forgot to snap a pic before diving in. Will be coming back
… moreChris Nethercott
Stacks was a great breakfast experience with friendly service and a laidback chill atmosphere, even if the food was a little lacking. I ordered the ‘Lips’ pancakes which are red velvet batter drizzled with chocolate and cream cheese topped with whipped cream and powdered sugar. It was incredibly tasty, but the texture was rubbery. We also ordered a burger medium rare, but by the time we dug into it, it was cooked through. The burger may just be because we waited for 20 minutes to dig into it as otherwise it was fine.
I’d certainly go back and hope that my food quality issues was a one off and not systemic.
… moreI’d certainly go back and hope that my food quality issues was a one off and not systemic.