Haylie Mondey
My husband and I have been wanting to try this place for a while, and the cold weather finally gave us the perfect excuse—and it did not disappoint! They were running a gumbo special when we went, and it was absolutely delicious. Our favorite item by far was the boudin balls with the dipping sauce… SO good. The owner/cook was incredibly friendly, and our waitress was just as welcoming, which made the experience even better. Highly recommend this spot, and we’re already excited to go back and try their crawfish!
… moreEzekiel Reissig
Perhaps too early but came for the seafood boils and they weren’t available, was told we could get a shrimp platter but that got missed in communication and didn’t arrive. Food took 30-45min. after order taken but was thankfully good overall, service rough with hostess playing server and multitasking to go orders. Would try again if the boils are available, would call ahead to confirm.
… moreKeisha Jones
They were out of white rice when I visited so the rice for the gumbo, boudin balls and one other dish all had the same boudin rice. Food was just ok. Restroom small, lots of space in the restaurant. Dark but could be because of the rain. Fish was Swai, not catfish. Good variety of food. Wings were decent. Service great.
… moreJanina Fajardo-Rogers
We were CRAVING Good Seafood. Have been to many places in town calling themselves Cajun but all fell short. Till now. The Remnant of Nawlins is absolutely, without a question, Delicious. If you’re in the mood for good authentic Cajun food, this is the place to go!
A big PLUS was their Super friendly, knowledgeable and competent staff.
I definitely recommend their Boudin Balls, just trust me on this, AMAZING! We had the shrimp platter and the Fish dinner. This was accompanied by their Toasted Buttery Bread, scrumptious potato salad, dirty rice, and the best mac and cheese I’ve ever had. So very delicious and filling!
So happy to have found this place, already raving to all of our friends about it!
… moreElizabeth Putman
From the time we ordered our drinks to the time our food arrived was. About an hour and fifteen minutes. Waitress never checked on us or updated us on our food order. The restaurant was not busy but steady. There was 2 waitress working. We had to find our waitress for drink refills. After the hour and fifteen minutes we waited food finally came and our order was missing items. We told our waitress but never saw her again. No apology no checking on our missing items. The other waitress came over and asked we told her and she said she would get the missing items. She never came back with the food. We finally got her attention and told her to forget the missing items. About the time we were leaving the owner came out from the kitchen to deal with a to go order that was missing items. Then the owner went over to talk to some tourist. Never once did the our acknowledge or give any attention to the locals that have been in the restaurant several times. We have dined in this establishment several times a year but will never go back. This was a favorite and special restaurant to my family but tonight it was an embarrassment. Goodbye to The Remnant of Nawlins. Goodbye to the ok food, the bad service and an owner that is friendly to tourist but ignores regular customers.
… moreMs. H
The remnant of Nawlins!!! ⭐️⭐️⭐️⭐️⭐️
I haven’t had food this good in a long time There was no wait time and extra parking in the back which I appreciate to help we walk after such a big meal I was planning to eat
The Remnants of Nawlins has a cozy home cook vibe. Lots of different size tables to sit you in a hurry no matter the party size. This hidden gem is definitely worth a try.
We started with the boudain balls and tea. The boudain balls had a crispy crust that I loved. And the dipping sauce added a little extra to it.
We tried the combination plates fried shrimp and fish with 2 sides I chose Mac n cheese w green beans. Hubby had the fried pork chop & shrimp with green beans & jambalaya.
I posted extra close of pics of the food so you can see the seasonings. Now let me tell you our food was fried to perfection!!! Great crispy crust. Fish was light breading. Shrimp was perfectly seasoned. Better that many large restaurants in Bryan / College station. And the sides were bomb. I didn’t leave any sides on my plate even though I was so full I had to finish that Mac & cheese and green beans w bacon
We are looking forward to our next visit to see what else we can try. That’s for the delicious food we greatly appreciate y’all.
… moreTeri gardner
Waitress was not in the mood to be here. Very unhappy. We waited for an hour for food. No crab. Food came with no fixings and we said something and they said they would bring them. Never did. Food was fine but they were out of most of what we wanted. So frustrating.
… moreCaron Cates
This place is so awesome. Today we had the DUO boil with two cran clusters, shrimp, corn, potato, egg and sausage. We were eating so fast we had crab shells flying everywhere. The food was hot and delicious.
… moreAcacia Baum
I ate lunch here over the weekend and it was sooo good. It was my first time so I tried the meat pies, shrimp etouffee, and a shrimp po boy. My friend had the spicy chicken sandwich and my son had the Mac n cheese. Great portion size, DELICIOUS food. The po boy and etouffee had a lot of shrimp in it, they’re not stingy with it. All of this and my bill was just at $50. Left full with leftovers. For what I received, this price is a steal! Will be back!
… moreMelissa Molina
The staff and owner were incredibly welcoming and friendly. The food was served hot and fresh and was absolutely delicious. The homemade tartar sauce is one of the best I’ve had. Will definitely return to try other menu items.
… more