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Formerly recognized as Three Finger Jacks Restaurant, The Patio Grill and Bar has undergone a remarkable transformation, emerging as a premier dining destination in Dinuba, California. Our recent indoor remodel has elevated the dining experience, complemented by an impressive selection of 12 craft beer taps and a fully stocked bar. With a commitment to sustainability, we proudly feature locally sourced produce in our diverse menu offerings. As a full-service restaurant, we cater to patrons throughout the day, serving delectable breakfast, lunch, and dinner options, seven days a week. Our convenient turn-stand ensures a quick and satisfying meal for golfers on the move at Ridge Creek Dinuba Golf Course.
Hours
| Saturday | 6:30 AM–8 PM |
| Sunday | 6:30 AM–8 PM |
| Monday | 6:30 AM–8 PM |
| Tuesday | 6:30 AM–8 PM |
| Wednesday | 6:30 AM–8 PM |
| Thursday | 6:30 AM–8 PM |
| Friday | 6:30 AM–9 PM |
Address and Contact Information
Address: 3018 Ridge Creek Dr, Dinuba, CA 93618
Phone: (559) 591-7064
Website: http://www.thepatioatridgecreek.com/
Menu Photos
Photo Gallery
Related Web Results
The Patio Restaurant – Located at Ridge Creek Golf Club
Located in Dinuba, The Patio Grill & Bar caters to your dining needs and is open 7 days a week serving breakfast, lunch, and dinner. Our full bar boasts 12 …
Restaurant – Ridge Creek Dinuba Golf Club
The Patio Grill & Bar, at Ridge Creek Golf club, caters to your dining needs and is open 7 days a week serving breakfast, lunch, and dinner.
The Patio Grill & Bar (@thepatiogrillandbar) · Dinuba, CA – Instagram
#cigars #ridgecreekdgc #cityofdinuba #ridgecreekgolfclub #whiskeyandwine. Photo by The Patio Grill & Bar in Ridge Creek Dinuba Golf Club & Event Venue. ☘️ …
Reviews
Sabrina Simrell
We ordered a grilled chicken BLT and a pepperoni pizza. The pizza was delicious and bigger then expected. The BLT was juicy and flavorful. Everything was so fresh! Our waitress was super sweet and friendly. She had her own recommendations and was very attentive. We will be going back to try different items on their menu!
… moreJessica Martinez
We attended the Grand Opening of “The Patio” formally known as Three Finger Jacks and I was though roughly impressed. As soon as we walked in the bartender greeted and acknowledged us. The drinks were on point and the food was delicious. They definitely leveled up on their food. The Mac n cheese was sooo good, it’s listed as an appetizer but it’s an entree meal. They have several new food items and food presentation was great. Thank you Ridge Creek golf course for this much needed uplift. Can’t wait to go back and try the other new menu items.
… moreNicholas Ctibor
The bartenders are amazing and the severs are great as well. Their sandwiches are great. Entrees I feel like are a bit overpriced. But you can’t beat the atmosphere considering the lack of alternatives in the area. JR makes incredible whiskey cocktails. Michael makes the best vodka cocktails in town. Kasey is great all around. I’d definitely recommend this place to anyone in town for drinks and as a nice hang out spot with nice regular customers.
… moreAshlie Benitez
Food 0/10 I got a Cesar salad and it was old turning brown I couldn’t even believe it I had to take a picture chicken was very very dry it had a nice charred taste but it was DRY, our server was very inconsistent we had another server help us out mid ways because ours was no where to be found she brought out the tabs and left we waited like 10 minutes then went inside ourselves to pay it if she was busy I’d understand but she was just inside chatting with another server while the other one was sitting down relaxing , it was my first time coming here but I’m not sure if I’ll ever be coming back
… moreDannys World
The place looks great since being remodeled.. The new name and menu are great. I loved the new items on the menu
… moreSteven Beltran
The Cali Squeeze draft beer was cold and very refreshing. Food was delicious! Service was awesome!
… moreMel Cardona
Worst restaurant experience ever. Was visiting from out of state and decided to give this place a try.
The waitress was so rude, she seemed annoyed to be there. She never checked up on us and the place wasn’t even busy.
Our food took over an hour and a half to come out and when it finally did, everyone’s meals were cold. All 14 plates! COLD.
Apart from the meals being cold, 3 of us were missing toppings to our meals which were included on the menu. All 14 of us were completely dissatisfied with our experience.
I don’t recommend this place, save your time and money.
… moreThe waitress was so rude, she seemed annoyed to be there. She never checked up on us and the place wasn’t even busy.
Our food took over an hour and a half to come out and when it finally did, everyone’s meals were cold. All 14 plates! COLD.
Apart from the meals being cold, 3 of us were missing toppings to our meals which were included on the menu. All 14 of us were completely dissatisfied with our experience.
I don’t recommend this place, save your time and money.
Navdeep Sanghera
Had a great experience eating here. Food was fantastic, cocktails were tasty and the service was even better. Our server Jenn made sure we got what we needed and took care of us very well. The new bar setup is super nice along with the atmosphere.
… moreJasmine Smith
Maybe the golf course itself is great, but the restaurant needs help. It has so much potential and with as little as Dinuba has for nice atmospheres to eat, you would think this place would try to be on top of it. I have actually been multiple times in the past and it has been satisfactory for a quick bite and a drink, service has always just been ok, but the server got it so wrong this time. And we also found a piece of hard plastic in one of the meals which was really the last straw after many other issues. The server started out forgetting two of the drinks that were ordered for a table of 7. We also had to ask the bartender for an additional drink order because she never checked on the table, she disappeared multiple times for long periods of time and never apologized once for any of it even though one thing after the other was awful. Some sort of remorse would have gone a long way. The food took forever as well. I finally had to ask for a manager once I realized we were also over charged for a drink and thankfully they took care of the over charge and comped another blood mary only because I asked to have it comped for such a horrible experience. The server could have made double in tip and leaving anything at all was generous. We were a table of cooks, bartenders and servers so it takes a lot for me to be this disappointed and have to ask for a manager. I never do that, but this time for maybe even the first time in 35yrs I had to. I also tip very well 20% or more if the service is decent. Please get it together Dinuba Golf Course. It could be such a successful place for Dinuba and they just lost 7 customers for good unfortunately. I can understand being understaffed and a piece of plastic accidentally getting in the food, but the server should have been so apologetic or seemed to care at all. It’s as easy as saying,“hey I am sorry, we’re understaffed and taking a bit longer, your foods coming soon, or I am sorry I forgot your drinks, let me take care of one, or I’m sorry you had plastic in your food”(she did at least ask her manager to get that comped thankfully). Ugh, I am so tired of spending money going out with bad service. Not sure anyone knows what that is anymore without having to pay millions of dollars for some fancy pretentious restaurant.
… moreDaniel Mota
For the large amount of staff and and not so big restaurant, service was terrible.. for the prices and included gratuity I expected top of the line service. Food and drinks are good, but service was a buzz kill. And we waited over an hour and half for our food.
… more