Amber BUCK
Lilly was our server and did a wonderful job. She was very friendly and attentive.
The atmosphere was really cool. Old timey and unique. Very neat place.
We ordered Ribeye steak, fried shrimp and baked potato, side salad and a grilled chicken salad. The shrimp was perfectly cooked and served with good cocktail sauce. The Ribeye was thick, and perfectly cooked. The baked potato was very good, standard. The salad was sub par and the kind you get from a pre fab lettuce mix. All sauces were served in plastic ramekins, which restaurants really need to get away from. I don’t want a side of dead sea turtles with my entree anywhere, especially when Reusable or paper ramekins could be used. So that’s my big bother about this place. The sour cream and butter also came in packaging and we specifically dined out to avoid ordering take out with a bunch of plastic crap. Overall, a good experience and I’d definitely recommend supporting this unique, homey establishment over any crap corporate based place. Better food, more personal service and better ambiance than crapplebees by a long shot. I’d eat here again.
… moreJeremy Woolley
Foods good, the ambiance is a little ruff but overall it’s not bad
… moreKevin Williams
Atrocious food, uninformed wait staff, kitchen staff unworthy of the name. The catfish nuggets were from a freezer bag. The “ribeye” was no such thing (more like a shoddy rump cut) and less than 10 oz for 42.99. ouch!
… moreCharlotte Allen
Has potential to be a great restaurant. Neither waitress seated us, so we stood. We could not get seated even though visibly two booths were open out of maybe 13. Waited standing 35 minutes. A customer invited us to sit with her. Neither waitress found the time to bring us water, nor take our order. Definately need to add another waitress or a better system for customer flow. 50 minutes after entering building a waitress did come to us after cleaning up 3 tables. We were out of time, needed to leave for an appointment, so had to decline leaving order. Can’t really say what the food was like. Elk Horn, if you want to grow your business, retrain your staff to priortize customers first.
The lady that invited us to sit with her, waited on her food a good 45 minutes. We had heard Elk Horn had a great breakfast. We’ll never find out.
… moreJanice Weikal
Great breakfast and service. We had coffee till we could not drink anymore.
… moreLinda Warren
Good food and great service! The pancakes are huge and so good!
… moreJeanette Adcock
We had the best steaks that we’ve had in a long time and very reasonably priced. Our server was very pleasant and efficient. It’s a shame that they are only open evenings on Fridays and Saturdays because steak houses are almost a thing of the past. PC’s is a throwback to the “good old days” and we will definitely be back.
… moreDoug Bennett
The service was good the price was okay for what you get.
… moreKeith H (me)
Service was good but the cut of steak wasn’t. If there going to charge the price that they do then the product should reflect it. And it needs to be cooked the way the customer wants not everyone gets it the same way. The waitress was very attentive and polite. When you wait 30 minutes for your meal and want it medium rare and it comes out medium well I’m not waiting another 30 minutes while the rest of my group eats to have them cook another the way I asked. I just won’t go here again
… moreJoe Reece
Thin tough ribeye for $39 not good will never recommend or return.
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