Volare Wine & Bistro

  4.6 – 846 reviews  $$ • Bistro

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Modern wine bar offering New American fare with Mediterranean influences in a refined setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Volare Wine & Bistro 30354

Hours

SundayClosed
Monday11 AM–3 PM, 5–9 PM
Tuesday11 AM–3 PM, 5–9 PM
Wednesday11 AM–3 PM, 5–9 PM
Thursday11 AM–3 PM, 5–9 PM
Friday11 AM–3 PM, 5–10 PM
Saturday5–10 PM

Address and Contact Information

Address: 603 N Central Ave, Hapeville, GA 30354

Phone: (404) 503-6730

Website: http://volarebistro.com/

Menu Photos

Order and Reservations

Reservations: volarebistro.com

volarebistro.com

Photo Gallery

Related Web Results

Volare Wine & Bistro

We tantalize diners’ palates with a meticulously crafted menu that showcases locally sourced, seasonal ingredients transformed into culinary masterpieces.

Volare Bistro | Hapeville GA – Facebook

Volare Bistro, Hapeville. 1785 likes · 3 talking about this. Situated near Hartsfield-Jackson International Airport, Volare Bistro provides diners with…

Volare (@volarebistro) · Hapeville, GA – Instagram

1.1K+ followers · 414 posts · Mediterranean influenced bistro in the heart of downtown Hapeville, GA. 5 minutes from the ATL airport.

Reviews

Christina Duke
We went for the first time this evening to this quaint but mighty wine and bistro. Not a large wine choice but had enough to cover both taste of myself and my husband. The menu is also slightly limited BUT (a big BUT nonetheless)…..the food choices are VERY GOOD. I ordered the Chicken Cordon Bleu dish with mashed potatoes and green beans. When I say this is the ABSOLUTE BEST version I have ever eaten….is an understatement! I met the chef Zach to see if I could get any tips on how to duplicate it lol. (Very polite young man too…thank you Zach!) The chicken breast had a crispy texture like homemade fried chicken. (Hard to accomplish typically). My husband had the ribeye which had a wine reduction on it. Chefs kiss
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Dan Dowling
This place is serving straightforward and creatively designed bistro style food. We have the shrimp chowder, the salmon over quinoa with the apple emulsion, and the turkey sandwich on sourdough with cranberry aioli. Had phenomenal service from our waiter,Brandon, and you could tell by talking to Chef Zack he took pride in what he does and it showed in every bite. This was our first time at Hapeville near the airport and what a fitting send off from a great visit to the Atlanta area. Will definitely come back.
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Alan Dagesse
Fun wine bar with great food. Small place had to sit at the bar with a party of 5. Waiter was very nice but slow to check on us at times. 30$ for the meatloaf.
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Gil Young
Went for a business meal with my co workers, were looking for fresh prepared food and tried Volare out. Everything was great, tasty and fresh. Had meatballs and bruschetta appetizers, the pasta dishes and meatloaf. Peach cobbler and two types of gelatos for desserts. Decent wine list and close to the airport where we were staying. Staff was great as well. I travel a bit and would recommend if you are near ATL.
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Nancy Allen
A gem in the coal mine of fast food and low quality kitchens of the airport district. It’s such a pleasure to eat in the restaurant of a true chef who takes pride in his art. I felt welcomed and taken care of when eating dinner alone after a long day at work. Good vibes. I also appreciate how there are such versatile options that can satisfy any palete, just whole foods done right.
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Rachel Altheim
It’s such a treat to have dinner here. Superb flavor freshness presentation of food. Great list of wine to pair your main dish. All the staffs are very friendly, attentive and the vibe is amazing!
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Meeghan Murray
Thank you for offering Gluten free options! (Please bring back buns for lunch menu ☺️)
First time and won’t be our last! New to Hapeville. What a lovely ambiance neighborhood gem in Hapeville. Everything was outstanding! Micky our server was friendly, our food (grilled lamb chops and chicken cordon bleu) were absolutely delicious. Can’t wait to come back!
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Jeremy Taylor
Came here with a business group and really enjoyed it. I followed the advice of another reviewer who said the chicken cordon bleu was best they’d ever had and ordered that. It did not disappoint! I guess I can say it’s the best I’ve ever had too because I don’t think I’ve ever had it before, but it was really good. Great service as well. The place was packed on a Monday night, so reservations are needed.
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T LAW
Great spot to go after work. Went there with colleagues. Our waitress recommended a wine, a cabernet and it was great. Service was pretty nice! I had the salmon and we all shared a couple of desserts on the menu. Everything was fine. Free Parking on the street for 2 hours and on the back side. Will definitely be back.
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Kendra Frazier
This place is very close to my house so we decided to try it out…. Great decision!!! It was a nice day so we sat outside on the patio.The service was beyond friendly. Our waiter made great recommendations on wine & food. We will definitely be going again
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