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SUGARFISH, a food-centric full-service restaurant, features a unique omakase-style service based on Nozawa’s 50-plus years of experience in Japan and the US. The menu features only tradition-based sushi of the highest quality, offered in four Trust Me® options and an array of a la carte sashimi, sushi, and hand rolls made with carefully sourced fish, warm and loosely-packed rice, and crisp nori. SUGARFISH has locations in Los Angeles and New York City. For more information, follow SUGARFISH on Instagram, Facebook, and Twitter.
Celebrated local sushi chain serving traditional rolls & sake in a chic, intimate space.
Address and Contact Information
Address: 157 Wythe Ave, Brooklyn, NY 11249
Phone: (929) 489-0301
Website: https://sugarfishsushi.com/locations/williamsburg-coming-soon/
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Williamsburg – SUGARFISH
Williamsburg, Brooklyn. 157 Wythe Ave Brooklyn NY 11249. Directions. 929 489 … ©2008-26 Sushi Nozawa Group. All rights reserved. The SUGARFISH logo and …
Homepage – SUGARFISH
At SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll … New York. Sun to Thu: 11:30 am to 11:00 pm; Fri & Sat: 11:30 am to 11:30 pm.
Daily Menu – Williamsburg LUNCH – nyb – Sugarfish
The menu most similar to what Nozawa served his regulars at Studio City’s Sushi Nozawa. … New York. Sun to Thu: 11:30 am to 11:00 pm; Fri & Sat: 11:30 am to …
Reviews
Jonathan
Sugarfish is by far my favorite sushi spot that I’ve been to in NYC. I have been to all but one of the locations and they are consistent regardless of which location I choose.
To me, sushi is about texture, temperature, and flavor. All of these notes are recognized by the chefs and these qualities are absolutely perfect with their servings and attention to detail.
This time I had the Nozawa trust me and it did not disappoint!
If you have not yet been to Sugarfish you are missing out!
… moreTo me, sushi is about texture, temperature, and flavor. All of these notes are recognized by the chefs and these qualities are absolutely perfect with their servings and attention to detail.
This time I had the Nozawa trust me and it did not disappoint!
If you have not yet been to Sugarfish you are missing out!
Nader Ishak Gabra
It’s probably the best sushi around for the price.
You can get better sushi elsewhere overall, but for what you pay here , I don’t think you can find better quality fish. Not to mention tip is included!!
Downsides are the waitlist style , which means peak times (weekend dinners) you maybe waiting a bit. Also sometimes the rice falls apart. I don’t think the downsides outweigh how tasty the fish is for how much you pay so we keep coming back here , and often. If you like nigiri and eat lots of sushi and don’t want to pay a ton for proper omakase every time , this place is unbeatable.
The staff is friendly and attentive too.
… moreYou can get better sushi elsewhere overall, but for what you pay here , I don’t think you can find better quality fish. Not to mention tip is included!!
Downsides are the waitlist style , which means peak times (weekend dinners) you maybe waiting a bit. Also sometimes the rice falls apart. I don’t think the downsides outweigh how tasty the fish is for how much you pay so we keep coming back here , and often. If you like nigiri and eat lots of sushi and don’t want to pay a ton for proper omakase every time , this place is unbeatable.
The staff is friendly and attentive too.
L M
I will be craving this restaurant for a while. Very memorable meal. So fresh and tasty. I love that gratuity is included. My only “criticism” is that the staff do better to explain what part of whose meal is coming out. You have your choice of three different chef selections and putting it on the table while walking away got confusing. Other than that we really enjoyed the meal and look forward to coming back.
… moreEliza Chew
The fish here is so fresh and everything is brought out to you as soon as it’s ready. You can tell the dish has been perfected and the staff is always so welcoming. Always a great meal.
… moreBrett East
Expensive but pretty good value for their lunch special, especially once you factor in that gratuity is included.
One note, they don’t seat you until your party arrives.
… moreOne note, they don’t seat you until your party arrives.
Selma Marrakchi
Let me start by saying that I’ve been a loyal Sugarfish customer for years, from the original Culver City location to Beverly Hills and eventually here in NYC. I’ve truly loved this restaurant for a long time. But after my most recent visit, I won’t be returning.
My date became sick shortly after our meal, and unfortunately, it wasn’t surprising given the overall experience. From the very beginning, something felt off. The edamame arrived cold, wet, poorly washed (with visible dirt coming off the shells), and smelling strongly of rotten fish (pretty disgusting tbh). The fish throughout the meal was slimy and tashed unfresh, the flavors were dull, and the rice was dry, crumbly, and oddly stale, falling apart every time we picked up a piece of nigiri. It’s literally supposed to be just fish and rice, and both fell short.
We paid $46 for a bottle of sake that wasn’t even properly chilled, and the service only made things worse. When a customer at a neighboring table broke a glass, several shards landed on my bag. Worried about transferring glass to my clothes or skin, I repeatedly asked for anything – a towel, a napkin, a cloth, a broom, even a wet wipe- so I could safely clean it. No one responded. Not a single staff member made the slightest effort to help.
For a place I once associated with quality, consistency, and care, this was an incredibly disappointing and frankly alarming experience. Truly shameful.
… moreMy date became sick shortly after our meal, and unfortunately, it wasn’t surprising given the overall experience. From the very beginning, something felt off. The edamame arrived cold, wet, poorly washed (with visible dirt coming off the shells), and smelling strongly of rotten fish (pretty disgusting tbh). The fish throughout the meal was slimy and tashed unfresh, the flavors were dull, and the rice was dry, crumbly, and oddly stale, falling apart every time we picked up a piece of nigiri. It’s literally supposed to be just fish and rice, and both fell short.
We paid $46 for a bottle of sake that wasn’t even properly chilled, and the service only made things worse. When a customer at a neighboring table broke a glass, several shards landed on my bag. Worried about transferring glass to my clothes or skin, I repeatedly asked for anything – a towel, a napkin, a cloth, a broom, even a wet wipe- so I could safely clean it. No one responded. Not a single staff member made the slightest effort to help.
For a place I once associated with quality, consistency, and care, this was an incredibly disappointing and frankly alarming experience. Truly shameful.
Gezhi W
Waited about 15 min for a table on a Sunday evening. Ordered the “lite” course, additional 2 nigiri pairs (bay scallops and unagi) and 2 more 8 piece rolls (bay scallops and crab). The food was decent but the rice was slightly too warm and separated for sushi. The seafood was fresh. The key was that the meal came in somewhat of a omakase style but without the entertainment of watching your chef prepare your food. Essentially you had to wait around 10 min between courses (meaning around 2 pieces of sushi) which was slightly infuriating. At the end, we requested for a faster service and this was done promptly – though I’m not sure whether to be happy they accommodated the request or confused that they could’ve served the food faster but didn’t. In any case, we are still thankful for the accommodation.
However, i would note that the service was really slow even for just getting a server’s attention. I kept my hand raised for 10 – 15 min with no response and the restaurant was not big (around 30 seats). Overall, go there if you want a lot of time to talk to your dinner companion(s), but not if you want a solid and normal speed meal.
… moreHowever, i would note that the service was really slow even for just getting a server’s attention. I kept my hand raised for 10 – 15 min with no response and the restaurant was not big (around 30 seats). Overall, go there if you want a lot of time to talk to your dinner companion(s), but not if you want a solid and normal speed meal.
Rosie Wu
The worst sushi ever. I got sushi Togo no rolls, the sushi didn’t hold up, rice falling apart and you can’t hold it or dip it. It’s a mess to eat, what is even worse there were two fish scales in one piece of sushi. I feel like the fish were no handled well. $80 for this it’s ridiculous.
Plus, the host was kinda rude while we wait for the pickup in the bench area.
… morePlus, the host was kinda rude while we wait for the pickup in the bench area.
Lebrom Hr
Unfortunately, the experience was disappointing. The food did not meet expectations, especially considering the high prices. The presentation and execution felt unprofessional, and the overall quality didn’t justify the cost.
It also gave the impression that the focus was more on avoiding tips rather than providing genuine hospitality.
I gave it a try once, but I wouldn’t return.
… moreIt also gave the impression that the focus was more on avoiding tips rather than providing genuine hospitality.
I gave it a try once, but I wouldn’t return.
Liya
We arrived for dinner and were seated right away. The food was excellent. It was high quality, fresh, and had many unique flavors. Definitely recommend this restaurant! We also got street parking right across from the restaurant and it was very convenient.
… more