Address and Contact Information
Address: 750 N Front St Ste A, Steelton, PA 17113
Phone: (717) 982-6757
Menu Photos
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Reviews
They tasted fresh, not over sweet; definitely authentic Latin America.
The cashier only know some English, if you have questions maybe better have some speak Spanish or bring google translate!
They take all credit above $5 total.
Right next door is their restaurant, I love their tacos but I don’t recommend the taco Tuesday tacos; as they are cheaper so are the quality. Order yourself a Cubana sandwich, you won’t regret it!
Overall a must go in greater harrisburg area!
Here is a picture one of the desserts.
STEELTON, PA — LIVE RODENT IN RICE, COCKROACHES IN FLOUR AT MEXICAN RESTAUANT
Food Inspector’s Report from Dauphin County:
El Gallito Mexican Baquery III, 750 Front St. Steelton, Complaint, December 1. Fail. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility, as evidenced by this non-compliant inspection. Observed the following: Visible evidence of rodent and insect-contaminated foods, observed a live rodent in a container of rice, as well as numerous live cockroaches in a container of flour in the rear bakery area; Produce in the display case on the sales floor observed to be moldy, spoiled and/or slimy to the touch and is otherwise unfit for sale. Numerous food ingredient containers observed being stored open with no covering in the rear food prep area. Observed numerous food ingredient storage containers in the rear food prep area not labeled with the common name of the food. Observed dead cockroaches and rodent droppings on the table-top mixer in the rear food prep area. Observed numerous adhesive pest control traps in both the rear food prep area and the bakery area with a potential to contaminate food or utensils due to trap placement or close proximity to food items. Rear door located in the back area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals. Observed the following: Food facility inspection indicates evidence of rodents/insect activity in all areas of the food facility, but facility does not have a pest control program; Live rodent inside a container of rice and live cockroaches inside a container of flour in the rear food prep area; Live cockroaches also noted in the wall partition separating the fresh meat area from the rear food prep area; Rodent droppings, too numerous to count, throughout all areas of the facility; Potential rodent harborage areas identified in the facility due to observations of rodent nesting areas and chewed/destroyed foam insulation throughout the facility; Facility is not removing dead or trapped pests from control devices frequently, as evidenced by numerous adhesive traps, too numerous to count, overflowing with dead insects and rodents. A live rodent was also noted in an adhesive trap in the rear food prep area. Old unused equipment stored should be removed from the food facility. Observed unused to-go containers, boxes and unused/broken equipment throughout the facility, creating a potential for rodent harborage points.