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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | 5–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 7391 Warner Ave Unit H, Huntington Beach, CA 92647
Phone: (714) 340-4111
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Bollini’s IL forno (@bollinisilforno) · Huntington Beach, CA – Instagram
Italian wood fire cooking. Chef: Christiano & Nico Bollini. 714.340.4111. Dinner: Wednesday to Sunday 5-10pm. Lunch: Thursday to Saturday 11:30-2pm.
Bollini’s IL Forno – Italian restaurant in California State – Website
Bollini’s IL Forno stands as a culinary gem in Huntington Beach, celebrated for its vibrant atmosphere and exceptional dining experience.
Bollini’s IL Forno Menu (Updated 2026) – Wheree
Bollini’s IL Forno offers a delightful Italian dining experience that captures the heart and soul of traditional cuisine. Located in Huntington Beach, …
Reviews
Michael M
Pure Italian Bliss
Friend, your Bollini’s restaurant is a gem! The NY pizza is perfection—crisp crust, vibrant tomato sauce, and melty mozzarella with that wood-fired smoky edge. The cioppino stole my heart: tender clams in a garlicky, white wine sauce with a hint of chili, paired with perfect pasta. The cozy vibe and warm, friendly service.
… moreFriend, your Bollini’s restaurant is a gem! The NY pizza is perfection—crisp crust, vibrant tomato sauce, and melty mozzarella with that wood-fired smoky edge. The cioppino stole my heart: tender clams in a garlicky, white wine sauce with a hint of chili, paired with perfect pasta. The cozy vibe and warm, friendly service.
Paula Perez
Incredible flavors. Not usually fan of pasta or Italian food, but I went here with a friend who was craving woodfire pizza. Had the 14″ mushrooms pizza, with some spicy garlicky special condiment that they recommended. It was SO yummy and the staff above and beyond nice. Heads up, tho: cash only.
… moreBrion Nantista
Im not sure what the rave reviews are about but the food was mediocre at best. I ordered a pizza and the toppings and cheese were all placed in the middle of the pie no where near the crust. I ordered a pasta dish that was very oily and was inedible. The space is very small, chaotic and very loud. Definitely not a relaxing environment to enjoy a meal.
… moreManuel Guillen
The Worst, just so everyone knows this is “A pizza Joint” Not a restaurant in any shape or fashion.
I walked in at 7:00 p.m. And it literally took 50 minutes to be served my dinner. I placed an order for two pasta dishes, one to go so apparently the waitress who I was told was relatively new, made a mistake and put both pastas as a to-go order. So I sat there like an idiot with a glass of tea which I drank for about 25 minutes and they never asked me even during my entire time there if I wanted a refill. So quite frankly when it comes to waitresses who know what they’re doing, at least the server that I had was worst of the worst. Finally, when the error was corrected I received a bag and then finally my actual pasta dish which was already 50 minutes late since I walked in the door and I took a few bites and asked that to get itwrapped up so that I could go ahead and leave. One server came with the check and said the girls really sorry she was crying so I sent her home and we’re going to take $10 off your bill. The reality is when rate when a waitress does not come and check the table say every 10 minutes just to pause for 5 seconds and ask the people. Hey are you guys good? Are you okay? Do you need anything? That’s all you have to do to have engagement with a table to make sure that they’re taken care of satisfied. Have a good experience and leave a good tip. Apparently that’s not what happens at some places. This was an example. I actually let the waitress who came and brought me the bill know this because I was a waiter way back in the day and I made really good tips in a fairly decent restaurant because I took care of the customer. I always made sure that I checked in on him every 10 minutes. Just poked my head in the window. Ask how you’re doing. Do you need anything?. At any rate, I ordered the pasta primavera with lobster had a bunch of clam shells. I didn’t see any lobster. The taste was mediocre at best and the same for the other carbonara pasta that I ordered when I reheated that the next day. Based on my experience if I was going to try a pizza yeah I’ll give him a shot but anything other than that forget it.
… moreI walked in at 7:00 p.m. And it literally took 50 minutes to be served my dinner. I placed an order for two pasta dishes, one to go so apparently the waitress who I was told was relatively new, made a mistake and put both pastas as a to-go order. So I sat there like an idiot with a glass of tea which I drank for about 25 minutes and they never asked me even during my entire time there if I wanted a refill. So quite frankly when it comes to waitresses who know what they’re doing, at least the server that I had was worst of the worst. Finally, when the error was corrected I received a bag and then finally my actual pasta dish which was already 50 minutes late since I walked in the door and I took a few bites and asked that to get itwrapped up so that I could go ahead and leave. One server came with the check and said the girls really sorry she was crying so I sent her home and we’re going to take $10 off your bill. The reality is when rate when a waitress does not come and check the table say every 10 minutes just to pause for 5 seconds and ask the people. Hey are you guys good? Are you okay? Do you need anything? That’s all you have to do to have engagement with a table to make sure that they’re taken care of satisfied. Have a good experience and leave a good tip. Apparently that’s not what happens at some places. This was an example. I actually let the waitress who came and brought me the bill know this because I was a waiter way back in the day and I made really good tips in a fairly decent restaurant because I took care of the customer. I always made sure that I checked in on him every 10 minutes. Just poked my head in the window. Ask how you’re doing. Do you need anything?. At any rate, I ordered the pasta primavera with lobster had a bunch of clam shells. I didn’t see any lobster. The taste was mediocre at best and the same for the other carbonara pasta that I ordered when I reheated that the next day. Based on my experience if I was going to try a pizza yeah I’ll give him a shot but anything other than that forget it.
Angela Leone
Great spot. Already looking forward to coming back. The folks running the place were kind, we had great conversation with other diners, and the food was the ideal combo of elevated flavor that still “tastes like Nonna used to make.” If you’re thinking about stopping in, do it. You’ll be happy you did.
… moreStefano Coscia
Fantastic experience, high-quality Italian food, Chef Nico delighted us with his dishes. I recommend it to anyone who wants a real Italian dinner, Grazie Chef Nico
… moreTin Duong
Came in last Sunday with a few friends and my 13 month old baby. The owner was very nice and the food was superb. We had pizza, bolognese, spaghetti with lobster, and the rigatoni. The spaghetti with lobster & clam is the must try, they were able to incorporate the lobster jus into the pasta, with just the perfect amount of seasoning. And oh, did I mention all pastas here are made fresh in house. Will definitely be back.
My only 2 cents is make the ambience a little brighter.
… moreMy only 2 cents is make the ambience a little brighter.
Tracy Foreman
I really don’t like leaving bad reviews but I was truly disappointed in this place. I was hoping it would be our new HB go to! But we won’t be back.
We started with some delicious bread and our beverages. The bread was amazing. We put some of their homemade spicy sauce on top and BAM it was top notch. This gave us high hopes.
My boys both got carbonara with no peas. They asked if they could add a protein, like chicken and got a quick “nope”. The chefs don’t like to adjust recipes. Ok, but it’s just adding chicken. It was extremely salty and inedible. My son was so hungry he ended up eating half of it before he tapped out.
I ordered the bolognese pappardelle. I expected a red sauce but when this came it it looked like gravy. And there were tons of peas in it. I expected a red meat sauce…. I should have read the reviews prior to picking this place. The negative reviews expressed the exact same concerns with the carbonara and bolognese.
It took a really long time to get our food. Maybe 35 minutes after ordering. Tables that came in after us were getting food before us.
Pasta is a little on the pricy side. $25 for bolognese and carbonara. Our go to place is under $20 with excellent food and service.
The waiter was very apologetic and took both the carbonara pastas off the bill. Not our intention but appreciated.
Cash only place but they have an atm. Great atmosphere. I just wish it worked out.
Not recommended.
… moreWe started with some delicious bread and our beverages. The bread was amazing. We put some of their homemade spicy sauce on top and BAM it was top notch. This gave us high hopes.
My boys both got carbonara with no peas. They asked if they could add a protein, like chicken and got a quick “nope”. The chefs don’t like to adjust recipes. Ok, but it’s just adding chicken. It was extremely salty and inedible. My son was so hungry he ended up eating half of it before he tapped out.
I ordered the bolognese pappardelle. I expected a red sauce but when this came it it looked like gravy. And there were tons of peas in it. I expected a red meat sauce…. I should have read the reviews prior to picking this place. The negative reviews expressed the exact same concerns with the carbonara and bolognese.
It took a really long time to get our food. Maybe 35 minutes after ordering. Tables that came in after us were getting food before us.
Pasta is a little on the pricy side. $25 for bolognese and carbonara. Our go to place is under $20 with excellent food and service.
The waiter was very apologetic and took both the carbonara pastas off the bill. Not our intention but appreciated.
Cash only place but they have an atm. Great atmosphere. I just wish it worked out.
Not recommended.
Nate K
Some of the best food and service around. Cash only, so come with some.
Wood fired pizzas have been awesome every time. Can’t really find anything to complain about from this restaurant.
Wish I ate out more..
… moreWood fired pizzas have been awesome every time. Can’t really find anything to complain about from this restaurant.
Wish I ate out more..
Marcus Mend
The appetizer parmigiana olive bread is incredibly delicious!
The meatballs come in a spectacular brown sauce that’s packed with flavor.
The pizza was really good
… moreThe meatballs come in a spectacular brown sauce that’s packed with flavor.
The pizza was really good