Brewpaddle Cafe

  4.8 – 253 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Brewpaddle Cafe 39530

Hours

Wednesday8 AM–2 PM
Thursday8 AM–2 PM
Friday8 AM–2 PM
Saturday8 AM–2 PM
SundayClosed
MondayClosed
Tuesday8 AM–2 PM

Address and Contact Information

Address: 854 Howard Ave, Biloxi, MS 39530

Phone: (228) 697-7770

Website: https://www.brewpaddlecafe.com/

Menu Photos

Order and Reservations

Order: Order online

brewpaddlecafe.com

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Reviews

Michi Moon
Incredible! Absolutely amazing food. Everyone should try it. My husband and I came here for brunch. We both started with cafe au laits. The coffee here is great by the way, they use Coast Roast. We split an avocado tartine and croissant. He got the corned beef hash and I got the scramble bowl. Everything was better than I imagined! Everything is made in house, if it can be made there it will be. Big shout out to Keira as our barista and Finn who came by to check on us and bring us our food. They were both awesome and friendly and fun to talk to!
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Jillian Myers
I saw this place on TikTok and had to try the avocado mousse that was advertised. My toast was amazing! The avocado mousse was so light and everything on it was great. The crispy fried onions really make the toast stellar so don’t skip it! The hot latte was better than the iced but they were both so well made and had a great rich flavor. All of the syrups were in unlabeled bottles so I think they make their own syrups. My husband had the breakfast plate and said the bacon was amazing, I believe he ate all three strips in less than a minute! The server was so kind and everything came out quickly even though it was really busy. Plenty of free parking in the back and there are multiple milk options for those that are dairy free. I will definitely be back, it was worth every penny!
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Lisa Simpson
Brewpaddle was our saving grace on New Year’s day! After driving around Ocean Springs and part of Biloxi for an hour, looking for open restaurants, we finally found our way to Brewpaddle.

We ordered an iced Chai Latte, iced tea, and iced Earl Grey Latte – all were excellent! Breakfast was equally delicious and arrived fairly swiftly considering the restaurant was fairly busy.

A cool ambiance inside this old bank building and you can even sit in the vault. They had lots of cute Christmas decor up still which was nice.
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Mr & Mrs Robinson
I cannot get enough of Scott’s incredible culinary creations and the genuinely welcoming staff at Brewpaddle Café. My husband and I absolutely love our breakfast dates here — it’s become our little tradition.

I’m so grateful they opened up on the Gulf Coast. Southern food is always good, but it’s so nice to have a fresh break with something lighter, healthier, and more creative. Scott and his team have created something really special, and we can’t wait to come back again and again!
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Karen Trudeau
I ordered a simple breakfast if scrambled eggs, sourdough, bacon and breakfast potatoes. Everything on the plate was outstanding. I’m not sure what kind of magic was sprinkled on the food but it was so uniquely good in comparison to standard fare. Had the apple pie latte which was also excellent. We left carrying out two scones for another day!
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Christy Morris
From the moment you arrive, you know it’s going to be good. That glass case with those gorgeous chocolate croissants, cinnamon scones, ooey gooey cinnamon rolls and the flavor of the day muffins starts working its magic on you! Soon enough you will have ordered one of everything!

Nestled in charming Bella Hotel in downtown Biloxi, MS. The setting exudes sophistication and elegance while maintaining a relaxed, welcoming vibe. We chose to sit inside today but there is a nice patio option too.

Now, onto the food!
* the pancakes have a luscious ricotta topping with fresh fruit and are excellent.
* the breakfast plate is divine with the homemade blueberry jam. Chef always has a fresh jam made for brunch.
* The mushroom tartine is one of my top five dishes that I have ever had. It has a home made mornay sauce that is from another world. DIVINE!
* The avocado tartine is so fresh but not as good as the strawberry tartine.
* The biscuits and gravy are done right and would make my southern granny proud! I heard the table next to us raving about them. I wanted to chime in and say “yeah we get those every-time but decided on the pancakes today”. Annnd Now I want to order those too.
* My fav hot drink is their Mexican hot chocolate. Trust me, grab one. It’s made with cinnamon and cayenne. Perfect amount of sweet heat. If you are feeling less adventurous, the cappuccino is on point and we love that they carry the real Mexican cokes. They also have an assortment of fresh juices.

Service was fantastic. The staff was friendly and attentive, and the owner even took the time to go around and chat with guests—a touch that makes a big difference. I always appreciate a restaurant that genuinely values its customers.

Brewpaddle is a local gem!
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Kathryn Barrett
We visited Brew Paddle on a Thursday morning and enjoyed it so much, we returned fpr breakfast Friday! The food is delicious, the service (Keira) was great and thr atmosphere is comfortable and cheerful!
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jonathan escueta
Corned Beef Hash simply the best I ever had! And I had really good ones everywhere I go. Madie did her thing on the service. Sourdough bread with strawberry jam !
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A
OMGGG LOVED THIS PLACE!!

Coffee was so good, and the chocolate croissants were so airy, flaky, crispy, and absolutely delicious! (Check out the coffee decorations!)

God bless this place ❤️ It was and is amazing. Staff were awesome and sweet as pie, and candy canes haha!
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Kim Baker
what a charming cafe! I’m transported from the typical beach town atmosphere to this cute, aesthetic, & modern vibe restaurant. Jen was our waitress and had the best southern charm and hospitality. The food matches the hospitality. I told my hubby “this tastes like if my grandma or mom made it.” The breakfast platter was $16 and had a full biscuit with homemade jam , 2 eggs, 2 pork sausages, and a cup of cheddar grits. The biscuit was fall apart flakey amazing ness. I also ordered the cinnamon roll, which just came out of the oven. I could cut it with a fork. The icing was a creamy cream cheese and the first taste I had was butter when I took my first bite. They do not skimp on flavors or texture. This was the best, yeasty-est roll I’ve ever had (other than mine!) For the coffee, they make a small selection of syrups in house. I tried the salted pistachio latte, which was perfectly balanced and not overly sweet. I couldn’t believe that this restaurant wasn’t more full! The food and service were amazing and I cannot wait to visit again.
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