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Sleek, modern counter serve for pit-smoked BBQ sandwiches, salads or plates with a choice of sauces.
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Schaumburg Location — Blackwood BBQ & Catering
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Blackwood BBQ & Catering
Delicious wordplay – Biscuits and gravy you’ve heard of but how about briskets and gravy? · Astonishingly good brisket.
Locations — Blackwood BBQ & Catering
211 W. Adams Street Chicago, IL 60606 … (312) 487-4817 … HOURS Open Monday to Friday 11:00am — 3:00pm … Interior.jpg … SCHAUMBURG … 1711 E. Golf Road
Reviews
Amy Bosler
My husband and I were in town for a Show Choir event and wanted to try something new. We are really picky about our BBQ since my husband took up smoking meats 6 years ago. I never find anything remotely as good as his.
Blackwoods BBQ was the real deal. We ordered a sampler tray to share and it was so good! The brisket was moist and full of flavor. The pulled pork had a nice smoke flavor and needed no sauce, the smoked shredded chicken also had a great smoke flavor, the sausage was so good. I liked it best with the mustard base sauce. And that blackened half smoked chicken. Wow.
Usually chicken is my least favorite, but this one was so full of flavor and juicy. No sauce needed. For sides we got Mac n cheese (hubby said was good but nothing to write home about), Cole slaw (I really liked the slaw. Especially when eaten with the pulled pork) and onion rings. They had a good flavored batter. I’d like them to have been fried a tad bit longer, but they had a beautiful golden color. They paired well with the Alabama white sauce.
All was so good. We plan to make a trip up north again and try the brisket smash burger. It looked good.
… moreBlackwoods BBQ was the real deal. We ordered a sampler tray to share and it was so good! The brisket was moist and full of flavor. The pulled pork had a nice smoke flavor and needed no sauce, the smoked shredded chicken also had a great smoke flavor, the sausage was so good. I liked it best with the mustard base sauce. And that blackened half smoked chicken. Wow.
Usually chicken is my least favorite, but this one was so full of flavor and juicy. No sauce needed. For sides we got Mac n cheese (hubby said was good but nothing to write home about), Cole slaw (I really liked the slaw. Especially when eaten with the pulled pork) and onion rings. They had a good flavored batter. I’d like them to have been fried a tad bit longer, but they had a beautiful golden color. They paired well with the Alabama white sauce.
All was so good. We plan to make a trip up north again and try the brisket smash burger. It looked good.
Eric Rudicel
I was skeptical after a couple reviews, those people must have added a bad day. This is by far the best flavors I’ve encountered. The char on the brisket was out of this world . The ribs we’re so tender. I would highly recommend
… moreS L Watkins
When near Woodfield Mall this is always a great spot to stop in and eat. Save room for free dessert with purchase of your meal. The cornbread is delicious and the brisket is good when not dry. I thought I used to get the pulled pork without BBQ sauce cooked in. It’s been a little more on the vinegary side and too much for me these last couple of times but still good. Other sides are good too. Come hungry!
… moreD Blakely
I had an incredible experience at Blackwood BBQ! The flavors were absolutely amazing—every bite was packed with rich, smoky goodness that really set it apart from your typical BBQ spot. What impressed me the most was how creative the dishes were. They take classic barbecue and put a unique spin on it, making the menu feel both comforting and exciting at the same time.
The portions were generous, the presentation was on point, and the staff made the whole visit even better with their friendly service. If you’re looking for a place that combines authentic BBQ flavor with creative flair, Blackwood BBQ is a must-try. I’ll definitely be coming back!
… moreThe portions were generous, the presentation was on point, and the staff made the whole visit even better with their friendly service. If you’re looking for a place that combines authentic BBQ flavor with creative flair, Blackwood BBQ is a must-try. I’ll definitely be coming back!
howard scrivens
To start my BBQ scale starts at a 3.
I don’t care if the barbecue flip-flops it always starts at three because in my opinion barbecue is the best food on the planet.
With that being said this certainly was not bad rat however it’s gonna sit right at a three .
Basic BBQ atmosphere , wonderful smells coming from the kitchen and a friendly staff.
Barbecue in recent years has gone through the roof and you can expect to pay those prices here as well . It’s no longer cheap man’s meal but if I’m gonna pay barbecue food prices I really wanna get what I pay for and unfortunately that did not happen.
The brisket while it had a good taste and a decent bark lacked salt and was quite dry.
I ordered the Alabama half white chicken , and from the onset, the look of the plate was promising but this is one of the most disappointing pieces of poultry I’ve ever had.
Incredibly tough and dry I left most of it on the plate after getting tired of fighting with it .
Your typical barbecue side dish was the coleslaw and it was cool and refreshing.
The sauces were tangy however a little over sweet but the overall portions were very respectable .
When I come back no . However if this was the only barbecue joint around I’d be here daily for my love of the smoked stuff.
… moreI don’t care if the barbecue flip-flops it always starts at three because in my opinion barbecue is the best food on the planet.
With that being said this certainly was not bad rat however it’s gonna sit right at a three .
Basic BBQ atmosphere , wonderful smells coming from the kitchen and a friendly staff.
Barbecue in recent years has gone through the roof and you can expect to pay those prices here as well . It’s no longer cheap man’s meal but if I’m gonna pay barbecue food prices I really wanna get what I pay for and unfortunately that did not happen.
The brisket while it had a good taste and a decent bark lacked salt and was quite dry.
I ordered the Alabama half white chicken , and from the onset, the look of the plate was promising but this is one of the most disappointing pieces of poultry I’ve ever had.
Incredibly tough and dry I left most of it on the plate after getting tired of fighting with it .
Your typical barbecue side dish was the coleslaw and it was cool and refreshing.
The sauces were tangy however a little over sweet but the overall portions were very respectable .
When I come back no . However if this was the only barbecue joint around I’d be here daily for my love of the smoked stuff.
Kimberly Spears
Portions were small. Tables were dirty. The ribs were dry and brisket was like frozen, re heated slices that were just dry and lacked the moistness you would expect with brisket. My husband enjoyed the brussel sprouts and that was the only thing he finished. Would not return sadly.
… moreJen Cocagne
I love this place so much. I’m originally from southern Maryland and walking in it smells just like my Aunt’s kitchen growing up. And the food is just absolutely delicious every time!
… moreMiles Barrett
Amazing service and food. Luca, Franco and Isaiah did an awesome job taking my order, preparing the food and making sure I had a great experience. I will for sure be a repeat customer, my and my boyfriend had a great time
… moreBrian Dillon
Fan flippin fantastic. Bbq off the hook. Got the brisket, pulled pork, ribs, beans, sprouts, and egg rolls. The pork by itself, wasn’t my cup of tea flavor wise, but was super tender, cooked perfect. In the egg roll was an awesome pairing with the slaw and elotes. Food was up quick, staff was great, and come on now, who doesn’t love FREE cobbler??? Absolute no brainer to detour to stop in. Will be back to try the rest of the menu. Have to finish the 3 days of leftovers I have first
… moreMartin
Got the brisket, chicken, Mac,and beans. Brisket was slightly dry but at least there were some fatty moist pieces….Ive had better and I’ve definitely had worse. Chicken was good. Mac was average and beans were pretty good. Food came out quickly as BBQ usually does. Atmosphere is better than most places. Lots of really nice details.
… more