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✔️Lunch ✔️Dinner ✔️Dine in
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Toute l’équipe du Safe Meat est heureuse de vous accueillir pour partager un agréable moment gustatif. Notre métier est de vous conseillez au mieux pour que nos steaks soient appréciés à sa juste valeur nous suggérons une cuisson saignante comme étant la plus respectueuse du produit. La cuisson bien cuite va dessécher la viande et lui faire perdre en jutosité. Mais qu’elle que soit la cuisson (bleu, saignante, à point ou bien cuite), ce qui compte avant tout pour nous, c’est votre plaisir.
Hours
| Friday | 12–2 PM, 7–11 PM |
| Saturday | 1–11 PM |
| Sunday | 6:30–10:30 PM |
| Monday | 12–2 PM, 7–11 PM |
| Tuesday | 12–2 PM, 7–11 PM |
| Wednesday | 12–2 PM, 7–11 PM |
| Thursday | 12–2 PM, 7–11 PM |
Address and Contact Information
Address: Rue des Pâquis 28, 1201 Genève, Switzerland
Phone: +41 22 558 88 00
Website: https://www.safemeat.ch/
Menu Photos
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Reviews
DK Belem
Very good expérience! The meat has a very high quality and flavor.
The restaurant inside is also very nice and well made.
I definitely recommend whether you go with your family, friends and even girlfriend.
A unique flavor experience.
You must try it!!
… moreThe restaurant inside is also very nice and well made.
I definitely recommend whether you go with your family, friends and even girlfriend.
A unique flavor experience.
You must try it!!
Sasha Sirotkin
It is hard to rate a steakhouse in a city such as Geneva, where frankly you shouldn’t expect a good steak that doesn’t cost you an arm and leg.
That said, objectively, their 65 franks T-bone is quite bad.
… moreThat said, objectively, their 65 franks T-bone is quite bad.
Gustavo Mello
I’ve been in Europe for 50 days, visiting countries like France, Spain, and Portugal. Among all the meat dishes I’ve tried (as a good Brazilian, I always look for red meat), this was by far the one I liked the most. Highly recommended.
… moreHüseyin Kurt
I’ve visited Safe Meat 2 multiple times, and each experience has been nothing short of exceptional. This place serves, without exaggeration, the best steak I’ve ever had — tender, flavorful, and perfectly cooked every single time. Their burger is a masterpiece on its own: juicy, rich, and crafted with care. But what truly elevates the experience is their special homemade sauce paired with crispy fries — it’s the kind of finishing touch that transforms a great meal into an unforgettable one. Safe Meat 2 is more than just a restaurant; it’s where you go when you want to taste excellence.
… moreErik Stockglausner
I’ve had the good fortune to eat at some of the finest steakhouses across the United States. The lokum (fliet) is one of the best steaks I’ve ever had. The safe burger is the very best burger I’ve ever tried, and the carpaccio is to die for. Very unique, but very delicious. The service was also outstanding.
If you happen to be in Geneva and you want fine food in a relaxed environment, you have to try “Safe Meat”! You won’t be disappointed.
… moreIf you happen to be in Geneva and you want fine food in a relaxed environment, you have to try “Safe Meat”! You won’t be disappointed.
Tuyana Kh.
You must try it, seriously.
It was the best steak I have ever had (and I have had many). It was so tasty, juicy, and tender. That’s really top-quality Swiss Simmental meat, cooked to perfection over an open fire. The burger was also fantastic. They serve very tasty Turkish bread, which you have to try even if you are full.
The place is atmospheric and calm, and the service is great. I totally recommend it.
… moreIt was the best steak I have ever had (and I have had many). It was so tasty, juicy, and tender. That’s really top-quality Swiss Simmental meat, cooked to perfection over an open fire. The burger was also fantastic. They serve very tasty Turkish bread, which you have to try even if you are full.
The place is atmospheric and calm, and the service is great. I totally recommend it.
Bobby Cheung
Was in Geneva for a few days and had to try this place out.
Upon entering the restaurant you are met with a backdrop with the slogan “No Meat No Life”. Never has a slogan summed up my appetite better. So to pay tribute to the slogan, I ended up ordering a 1.1kg tomahawk and three lamb chops with bone marrow all for myself. It was safe to say the waiter was quite surprised that I was able to put down all that protein haha.
These guys are no joke. You ask for medium rare, you get medium rare. The skinny fries are your standard and the tomahawk came with sides.
Highly recommend.
… moreUpon entering the restaurant you are met with a backdrop with the slogan “No Meat No Life”. Never has a slogan summed up my appetite better. So to pay tribute to the slogan, I ended up ordering a 1.1kg tomahawk and three lamb chops with bone marrow all for myself. It was safe to say the waiter was quite surprised that I was able to put down all that protein haha.
These guys are no joke. You ask for medium rare, you get medium rare. The skinny fries are your standard and the tomahawk came with sides.
Highly recommend.
RH
4.5 Let’s get the good out of the way as it is really good…the burger is near perfection. Chargrilled, a toasted bun, lovely homemade burger sauce with perfect thin fries. A delight. The knockdown is the name is odd and the decor is beyond bizarre. Minotaur, standing bulls like humans with shirts off in pants. Just weird….but block that out and crush the burger.
… moreLeena Ahmed
They are SO SO SO GOODDD!!! Yummy food. Best in Geneva. And halal options. Kind staff. Great hospitality
… moreMark Colquhoun
Highly recommend. The chefs know their trade, the quality of food is impressive in a relaxed & class environment. The smokey taste of their bread, the perfect bleu T-Bone, and melon-lemonchello make a superb meal, & then their baclava. Superb service.
… more