

At California Fish Grill we believe it should be easy to enjoy healthy, delicious seafood, at a great price, as often as you want. Since 1998 we have been grilling and crafting delicious, healthy, seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we promise that our seafood can be enjoyed for years to come by partnering with reputable fisheries that provide the freshest wild-caught and responsibly farm-raised fish.
Relaxed chain serving fried & charbroiled seafood, plus chicken & fish tacos, beer & wine.
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 7825 N Blackstone Ave #103, Fresno, CA 93720
Phone: (559) 512-5811
Website: https://www.cafishgrill.com/
Menu Photos
Order and Reservations
Order: Order online
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Order California Fish Grill – Fresno, CA Menu Delivery [Menu & Prices]
Reviews
Now that we’re in Fresno, we were so happy to find a California Fish Grill here—and it did not disappoint one bit. The Fresno location is just as clean and well-run as we remember. The staff looks professional and attentive, service is fast, and the food is always hot, fresh, and absolutely delicious.
Savannah helped us at the kiosk and made ordering super easy and convenient, which we really appreciated. Food was excellent, restrooms were spotless, and the entire experience was perfect—exactly how every restaurant should be.
We’re so glad Fresno has a California Fish Grill. This will definitely continue to be our favorite quick and healthy dinner spot. Highly recommend! ⭐⭐⭐⭐⭐
I ordered DoorDash long-distance for my family in Fresno — I was trying to do something special for them. One of the items arrived missing an ingredient. Simple enough to fix, right?
Wrong.
I called the restaurant and spoke with someone who wouldn’t even give me her name — supposedly a manager. She told me I had ordered the dish without the ingredient. I didn’t. She lied to my face and then hung up on me.
When I called back, she doubled down on the lie, then passed me off to another manager named Amy. Amy actually looked up my order and confirmed that I did NOT request the ingredient be removed. So the first person lied. And Amy’s response to that? “There’s nothing I can do, you have to deal with DoorDash.”
So let me get this straight: your staff made the dish wrong, lied about it, hung up on me, and then the manager who verified the mistake still refused to make it right?
Note to management: Amy needs serious hospitality training. And whoever I spoke with on the evening of February 27th before her — the one who lied and hung up on a customer — has no business working in food service. Find her another role. One that doesn’t involve people.
I had first tried their food when a vendor catered to my workplace, and I just had to have it again with my family. Definitely my new favorite place for seafood.
(Photos from 9/8/2024)
Update from 10/13/2024: They changed the Brussel sprouts recipe. This last time I ordered them, they didn’t have any of the sweet sauce on it, which was disappointing.