Standard eatery serving up traditional Chinese favorites for dining in, to take out or for delivery.
Address and Contact Information
Address: 6551 S Cass Ave M, Westmont, IL 60559
Phone: (630) 968-3828
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Chinese Kitchen
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Reviews
Krystal Eriks
NOT the same as Chinese kitchen. Some of the same food, but so bland. Fried rice barely looks fried and has no flavor. Salt and pepper tofu used to be a staple here but no flavor. Would not recommend. They almost didn’t give us white rice. And so overpriced! $70 for salt and pepper tofu, fried rice, salt and pepper shrimp, and “Chinese water spinach”. RIP Chinese kitchen. After 20 years we will not be back again.
… moreFrancis Raymundo
The interior of this spot looks like it’s been preserved since the 70s maybe 80s, but that aside the food is the best I’ve found so far in the western suburbs. On our recent visit, we tried the Japanese fried tofu which was crispy, salty, spicy on the outside, and piping hot on the inside. Bangin’. Also did an order of clams in black bean sauce. Solid, but preference would be some sort of white fish (there’s always next time). Beef chow fun was pretty good. Lastly, the green string beans were perfection. From the exterior, this place isn’t much to look at, but the food and service were great. I see many more visits in the near future and possible an upgrade to 5 stars as I get more acquainted with the food.
‘Til next time, cheers!
… more‘Til next time, cheers!
S G
I was skeptical of the reviews for this restaurant on Yelp, but after trying it out, I am a believer! They said that the food here is comparable to the Chinese restaurants found in LA and Asia, they weren’t wrong!!
You know this restaurant is an authentic Chinese restaurant when the comes out super fast. Also looking at their food photos, you can see that the noodles and meats have beautiful charred edges, and when tasting the meats or tofu we enjoyed a wonderfully fried dish with crispy shells, welcoming you to enjoy the succulent interior! With these details, you can tell the wok skill of the chef, a real shifu!
The salt and spicy Japanese tofu was a really great dish! The tofu was fried extremely well and had crispy exteriors. The combination with green chili and onions gives it multiple layers of flavors, spiciness, sweetness, and saltiness. Excellent dish!
The Peking style pork chop has all that one expects of it and is executed to perfection. The flavors were balanced and delicious, and the pork is fried to absolute perfection. Once again, it is crispy on the outside and tender on the inside. This highlights the skill of the chef and the adequate fire from the wok!
The beef Chow Mien was so good. The thin egg noodles are deep fried first to make it crispy and more it’s charred edges! Then the beef with gravy is poured in top to make it softer. Personally I like a mixture of crispy and soft to give it texture.
I am so surprised why this place does not have more reviews because it definitely should be a favorite of all who loves great Chinese food, Cantonese cuisine to be exact! This place may not have the best location, but I will make my way out here anytime… The selfish part of me want this place to remain anonymous as if demand goes up, price too :-p But, what the heck, this restaurant is to good to be hidden; they worked and worked on their craft, they deserve attention!
Honestly, this restaurant makes food that matches great restaurant in Asia without the atmosphere, presentation and price!
… moreYou know this restaurant is an authentic Chinese restaurant when the comes out super fast. Also looking at their food photos, you can see that the noodles and meats have beautiful charred edges, and when tasting the meats or tofu we enjoyed a wonderfully fried dish with crispy shells, welcoming you to enjoy the succulent interior! With these details, you can tell the wok skill of the chef, a real shifu!
The salt and spicy Japanese tofu was a really great dish! The tofu was fried extremely well and had crispy exteriors. The combination with green chili and onions gives it multiple layers of flavors, spiciness, sweetness, and saltiness. Excellent dish!
The Peking style pork chop has all that one expects of it and is executed to perfection. The flavors were balanced and delicious, and the pork is fried to absolute perfection. Once again, it is crispy on the outside and tender on the inside. This highlights the skill of the chef and the adequate fire from the wok!
The beef Chow Mien was so good. The thin egg noodles are deep fried first to make it crispy and more it’s charred edges! Then the beef with gravy is poured in top to make it softer. Personally I like a mixture of crispy and soft to give it texture.
I am so surprised why this place does not have more reviews because it definitely should be a favorite of all who loves great Chinese food, Cantonese cuisine to be exact! This place may not have the best location, but I will make my way out here anytime… The selfish part of me want this place to remain anonymous as if demand goes up, price too :-p But, what the heck, this restaurant is to good to be hidden; they worked and worked on their craft, they deserve attention!
Honestly, this restaurant makes food that matches great restaurant in Asia without the atmosphere, presentation and price!
Jenny Liew
Food portions are huge and very delicious. The seafood soup, fish fillet, and fried smelt are highly recommended. We added 2 more dishes, and for the 5 of us, the bill was $85, and there was more than enough to even take home!
… moreCulturetravel
Foods are good as told by friend. They are also less oily, tasty and generous.
The place is small but the service was fast.
Salt and spicy Japanese Tofu was the best. Chinese spinach and garlic, Singapore curry flat rice noodle were good. Actually we asked for Char Kway Teow, not curry.
… moreThe place is small but the service was fast.
Salt and spicy Japanese Tofu was the best. Chinese spinach and garlic, Singapore curry flat rice noodle were good. Actually we asked for Char Kway Teow, not curry.
Mack Amorn
We enjoyed the food here. Beef chow fun, beef with oyster sauce, and salt and pepper squid we’re all fantastic. The food came out quickly. Smaller restaurant and old decor, but the good food makes up for it.
… moreJanet Hsiao
This is a no frills Chinese restaurant that serves authentic Cantonese food. I’m not sure if it suits the palettes of western folks, but for people who love fried smelt or black bean clams or beef tendon with turnips like I do, this place is fast, consistent, authentic, and tasty. I wouldn’t give this restaurant gold stars for service but they are also quite busy (especially during weekend lunch). I come here every few weeks and will continue to do so.
… moreKen A.
One of the best Cantonese chinese restaurant in the western suburbs. Great food, huge quantities and reasonably priced. New & improved with new owners!
… moreDanielle Lutz
We order to go.
We wanted lo mein but got something more like Mei fun. Skinny noodle instead of a fat noodle. Instead of a brown sauce it was a white sauce.
Got the app platter, beef and pork was good. Crab ragoon ok, egg rolls disappointing
The portions are very large.
… moreWe wanted lo mein but got something more like Mei fun. Skinny noodle instead of a fat noodle. Instead of a brown sauce it was a white sauce.
Got the app platter, beef and pork was good. Crab ragoon ok, egg rolls disappointing
The portions are very large.
Azhar
Good tasting food. Generous portions . It’s local Mom Pop local business. Food quality and taste is good. Protein are generous. Recommended.
… more