Hours
| Monday | 10 AM–7:30 PM |
| Tuesday | 10 AM–7:30 PM |
| Wednesday | 10 AM–7:30 PM |
| Thursday | 10 AM–7:30 PM |
| Friday | 10 AM–8:30 PM |
| Saturday | 11 AM–5:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 9/33 Salamanca Pl, Battery Point TAS 7004, Australia
Phone: +61 3 6223 8115
Menu Photos
Photo Gallery
Related Web Results
Vietnamese Pho – A Culinary Delight in Battery Point
Vietnamese Pho – Reviews, Photos & Phone Number – Updated …
Vietnamese Pho – Battery Point Food & drink … – Hobart Localista
Reviews
Noddles not made fresh but dry and sticky and overwhelm the bowl. Salad barely existed and to top it all off sauce was sweet chilli from the bottle not nouc cham. Yuck.
Second, the food was a pale imitation of Vietnamese food and showed a distinct lack of care. We had a bun thit nuong which was totally lacking in flavour: no herbs (which are an essential part of the dish), an inadequate amount of an overly diluted sauce, and pork that was not so much grilled as incinerated.
I assume this restaurant does all right due to the Salamanca foot traffic, and maybe the fact that local customers don’t know any better (there are only two or three other Vietnamese places in Hobart). It doesn’t deserve to. Are the owners proud of this as a representation of Vietnamese cuisine? They should be embarrassed.
Also, the service was super friendly and quick, and the price felt totally fair for the huge, satisfying bowl I got. This shop is very popular in Salamanca and is always full house at lunch time.
I’ll definitely be back soon!
Broth was very meaty-tasty, well balanced quality, hot enough to mix some vegetables provided with together. Most importantly food were worth of paying for!!
Hot soup saved me from chilly weather and binge Pub drinking in this happy & blessed Island, Tasmania
Sliced raw beef briskets on top of Pho should be slow cooked after mixing then with noodle in hot enough soup, this is one of typical styles how to make Vietnamese Pho soup taste better, but which may take a couple of mins and it may turn clear soup into dark and meaty flavor.
Try to ask staffs to cook meat in advance if having clear soup is preferred.
By the way, meat in Pho and Stir-fried dish was a bit chewy, but it was happy to enjoy as this restaurant does not use a meat tenderizer which is one of reasons why giving them good review. Hope to come back soon and taste dishes gain
Recommended.
The presentation was decent enough, but the first sip… Oh, dear. It was like a cricket ball thrown by the great Shane Warne himself, completely unexpected with a wrongum. Regrettably, the soup turned out to be the worst Pho I’ve ever tasted. Just salty broth with a faint hint of beef ball flavor.
Disheartened, I scrolled through the Google Reviews afterwards. Interestingly, many of the 5-star ratings came from users with very few reviews to their name.
1 star is for the Pho noodle soup. Perhaps other dishes on the menu might fare better.
Spring rolls were delicious.
Laksa was not my favourite and was laking some flavour.