Wok Inn Restaurant

  4.1 – 258 reviews   • Asian restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Wok Inn Restaurant 60505

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Reviews

Sangtin Lian
I went here with a friends and we were blown away by how good everything was. The food was unbelievable and so fresh, and the owner was incredibly friendly and went above and beyond to make sure we were taken care of.

We ordered Pepper Steak, Shrimp Egg Foo Young, Crab Rangoon, Egg Roll, Pork Fried Rice, and Vegetable Soup. Every single dish was delicious, but the pepper steak was especially tender and flavorful, and the shrimp egg foo young was perfectly cooked. The crab rangoon was crispy with lots of filling, and the pork fried rice was one of the best I’ve had.

Overall, great food, great service, and a really welcoming atmosphere. I’ll definitely be coming back and highly recommend this place!
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Stewart Valentine
Very good. We had our food in about 5 minutes. Crab Rangoon, General Taos Chicken, Mongolian Beef, and egg rolls were all delicious. Definitely recommend.
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Yenisel Hernandez
The food is not fresh no more. I ordered noodles with shrimp and they were so soft like overcooked.It did not taste as fresh food it taste like old food. I ordered crab ragoon and the cream cheese looked like refried. It was not white and creamy it was yellow. I will not go back to this place.
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Sam Feffer
Food was hot, fresh, and delicious. More of a take out place than dine in, but would recommend this highly. A little pricey, but you get a lot of food.
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Ileana Rios
This is my first time eating here. I ordered combination fried rice and egg rolls. I didn’t care for the egg roll still good but the rice was top tier! Loved it.
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Heather Price
The food was very very mediocre. The chicken teriyaki sticks were pretty good, but all of it was not worth 56 dollars. The chicken noodle soup was like dyed water, and the shrimp lo main was not very good. But the atmosphere is amazing. Very pretty place. And styrofoam plates, and the plastic utensils, aren’t the type of thing you should have at a restaurant.
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Maeghan Steffes
Was not expecting this when I ordered chicken with broccoli. Usually it is a brown sauce. Mad that I spent $13 on this and I didn’t eat any of it. Will not be going back.
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Ed Diaz
I was blown away how Mr Chan was able to whip up all the food we ordered, without writing down our order, withour a single error. The food was amazing and he is just a gem of a human being. Amazing how he has had this restaurant for over 40 years. I live in San Francisco and his food was better #onemanonewok
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S
Their food is cheap, tasty, and filling. Their fried rice is excellent. They unfortunately removed Curry Chicken Fried Rice off of the menu, which was my favorite item.

They seem to change their menu every few months, and it is difficult to stay up to date with it.
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Kristin Reynolds
I remember when this restaurant opened over twenty years ago and was thrilled to still see it open and serving some of the best Chinese in the area. Wildly known for their very fresh and flavorful egg rolls, their main entrees like Beef and Pea Pods or BBQ Pork are outstanding as well. Excellent fried rice in any flavor variety and the entire time you visit, there is a steady stream of phone orders and pick ups. So glad it is still here and still delicious. Congratulations on your continued success.
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